What are the lazy vegetables that can be harvested for a long time when planted once? Can you even

Every time I talk about "lazy vegetables", the first thing that flashes in my mind is "leeks", after planting once and surviving, as long as it is properly managed, it can be eaten once and for all, and even for several years and decades, it does not need to be replanted. Is there really such a good vegetable? Mine:

I'm a native of Yunnan, and our local climate is like spring all year round, so the first type of "lazy" vegetables I like to grow are woody. The biggest feature of these woody vegetables is that they do not occupy land, and one or two plants can be planted in small yards, vegetable gardens, and on the edge of the ground, which is enough for a family to eat, such as Eleutherococcus senticosus.

Stinky cabbage, toon, beets, peppercorns, mulberries, etc. Take my own house as an example, I planted one mulberry, one stinky cabbage, and three eleuthero plants on the edge of my vegetable plot, which did not occupy any land and did not hinder the growth of other crops. These three kinds of plants are planted and survived, they almost do not need to be cared for, they grow casually, and every time I see a tender pointed leaf popping up, I go to pinch it to cook and eat, these three belong to the homology of medicine and food.

The plants, often eaten, are good for the body, and are rare health wild vegetables.

Oh. Among them, I prefer mulberries, tender sharp leaves and flowers to eat, and when the fruit is ripe, it is eaten as a fruit, and if you can't eat it, you can also soak mulberry wine.

Frosted mulberries can be made into tea after picking and drying.

There are also stinky cabbage and eleuthero that are also very good. I have an uncle next door.

In front of the house, behind the house and in the corner of the field all planted stinky cabbage and eleuthero, now almost ten years, under his careful management, stinky cabbage and eleuthero plants although all dwarf, but the growth is very good, the uncle has to pick stinky cabbage and eleuthero young sharp leaves to sell in the market every day, a small handful of 3 to 5 yuan, he said than planting vegetables worry and can sell money. Also, I like the lazy people who grow it, and the vegetables are stem and leaf vegetables. The biggest features of this type of vegetable are:

The regeneration ability is super strong, after planting once, as long as the management is properly maintained, it can be harvested countless times, such as leeks, mint, and houttuynia cordata.

Chives, garlic, asparagus, water spinach, tofu vegetables.

kraft cabbage, etc. Speaking of chives and garlic, some people will ask, isn't it true that you don't have these two vegetables when you pull them all at once? It's up to you how you eat it, we locals love to eat chives and garlic sprouts.

When eating, it is carried out by harvesting stems and leaves, so it is also the same as leeks, and it is eaten one stubble after another. Peppermint and Houttuynia cordata we call condiment vegetables, eat and pinch at any time, pinch more and more, you can pinch fresh young stems and leaves all year round to eat.

In my small vegetable garden, these stem and leaf vegetables can be described as a "permanent event", and I don't grow many of each type of vegetables, one is easy to manage, and the other is afraid that I will not be able to eat them. As long as the water and fertilizer management keeps up, these vegetables do not need to be deliberately managed after they are planted and survived, and you can eat them however you want.

How's that, these "lazy" vegetables I introduced to you are not bad, right?

Water spinach. Water spinach, also known as bracken, is a kind of amphibious plant that can live in both dry land and paddy fields, but it still grows vigorously when there is more water, and is most suitable for planting in fields near fertile paddy fields or livestock houses where manure is often discharged. It can also be planted on dry land with more fertilizer, and planting in dry land can promote more seed production, so it can be cultivated in dry land when leaving seeds.

Bracken has strong adaptability to the soil, both fertilizer and stain resistance, and also has a certain barren resistance, but under artificial cultivation conditions, in order to achieve high yield, clay soil or loam soil rich in organic matter is the most suitable. Bracken is not drought tolerant.

Bracken seeds begin to germinate at about 15, the suitable temperature for growth is 20 35, and the germination is fast when the temperature reaches more than 30 in the early stage of axillary bud germination. The light should be sufficient, but the adaptability to dense planting is stronger, it belongs to the short-day type, especially the vine fern has stricter requirements for short-day than the seed fertle, and it is difficult to flower and bear fruit if the sunshine is slightly longer, so it is commonly used for asexual reproduction.

Water spinach. There are two types of cultivation methods: dry cultivation and water planting.

Some people may feel strange, isn't water spinach grown in vegetable patches? How can hydroponics be done? In fact, water spinach is amphibious, and in some places it is mainly planted in vegetable gardens, and in some areas it is generally planted in ponds.

Water spinach is highly adaptable, it is resistant to both drought and waterlogging, and it is also very heat tolerant. The rhizomes and leaves of the water spinach can be reproduced, and the farmer put the roots of the water spinach in a pot of water before, and it actually came alive after a few days. Then I often changed the water for it, and this pot of water spinach is like a pothos, lush and beautiful.

If you want to grow vegetables on the balcony, water spinach is a good choice, it is easy to survive, and it is easy to manage, you can cut it once and grow it like a leek.

Leeks, daylilies, asparagus, bamboo shoots, toon sprouts These are all OK and taste very good.

Daylily, cabbage, bitter hemp cabbage, chrysanthemum brain, asparagus, these vegetables are very simple and can also save a lot of energy.

Lettuce, fungus, celery, and then daylily, then asparagus, and toon sprouts.

Lazy people can first choose a part of solid flower soil, put it in a pot and apply a part of the base fertilizer. Then select some excellent leek seeds, soak them in warm water until they turn white, then sow them outside the flower soil, cover them with soil, and water them. After that, insist on watering with warm water in time, and it can germinate after a period of time.

Keep warm later, replenish water on time, and germinate after a period of time, lazy people can plant leeks, you can first choose a part of solid flower soil, and apply part of the bottom fertilizer in a flower pot. Then select some excellent leek seeds, soak them in warm water until they turn white, then sow them on the outside of the flower soil, cover them with soil and water them.

<> lazy people can choose a few pieces of loose flower soil to plant leeks, put them in flower pots, and apply some base fertilizer. Keep it warm and hydrated often, and it will sprout after a while. Secondly, select a few high-quality leek seeds, soak them in warm water until they turn white, re-sow them on the surface of the flower soil, and cover them with soil for watering.

If you are preparing to plant, you still need to pay more attention to the planting management technology, after all, it is very attractive and the yield is high, and the income will be higher.

Leeks have always been called by many farmers in rural areas"Slouches"Because it doesn't require much special management to cut a long list of crops, of course, these are mainly for self-sufficient farmers, leeks are also known as flat vegetables in some places"Aphrodisiac grass"This has something to do with its efficacy, so let's learn how to sow leeks and how to manage them in the field.

The cultivation of lazy leeks, leeks are also called flat vegetables in some places"Aphrodisiac grass"This has something to do with its efficacy, so let's learn how to sow leeks and how to manage them in the field. Leeks have always been called by many farmers in rural areas"Slouches", because it doesn't need too much special management to cut out a long stubble, of course, these are mainly for self-sufficient farmer friends, if you are ready to plant, planting management technology should pay more attention, after all, it is very attractive and the yield is high, and the income will be relatively high.

First, the sowing method.

The sowing method requires us to prepare fresh, unexpired leek seeds, soak them in water for 3-4 hours before germination, and then wrap them in paper towels. The germination method is very simple, that is, wrap the seeds on paper, and then spray the paper with water, so that you can spray some water every day and stick to it.

In four or five days, the leek seeds will sprout and be tender and white. At this time, if you take it and plant it, the germination rate will be much faster.

Second, leek root planting technology.

We grow leeks in pots most often and the easiest way. When planting leeks, try to choose a larger pot, because leeks grow faster, which means that the root system will be very developed, and there should be enough room for growth. Leeks should grow fast and grow well, that is, they should use good base fertilizer when planting.

A fertilizer-loving plant, with good fertilizer effect, the natural growth will be greatly improved.

We can mix two kinds of fertilizers, plant ash and chicken manure, and then cover the soil and put it in. Keep in mind that when growing leeks, the soil doesn't need much mulching, just to the roots. After planting, we first watered the leeks, and then put them in a sunny and ventilated place for maintenance, and after about half a month, the leeks can emerge.

Wait for the leeks to grow to 20-40 cm, and then eat them after harvesting. Before harvesting, we first apply a thin layer of fertilizer water, so that the leeks can re-enter the growth period, and so repeatedly, a pot of leeks can be harvested for two or three years, and it is very convenient to cut one stubble after another.

First of all, we should choose high-quality varieties, and then we should also plant them in time, spray some nutrient solution, water and fertilize in time, strengthen the management of water and fertilizer, ensure sufficient light, and plant them in the sun.

You can choose the way of continuous cropping, when planting, you must put the seeds in water for about two days, and then pay attention to the planting density, water and fertilize in time, the temperature is controlled at about 23 degrees, and the right time is selected to harvest.

First of all, water and fertilize some leek roots, and then water and fertilize after harvesting.

Start by watering and fertilizing some leek roots, and then water and fertilize them after harvesting.

How to grow leeks?

1. It is necessary to apply an appropriate amount of chemical fertilizer regularly or irregularly according to the growth situation.

2 Water regularly to prevent flooding. After the leek seedlings are unearthed, they should be watered every 7 days. It is good to water thoroughly every time you cultivate. But beware of flooding in summer and autumn.

3. Medication on time, regular control of pests and diseases. In addition to soaking the seeds with pesticides, pesticides are sprayed in the ground before planting. After the leeks emerge, they should be used about every 10 days. Spray an appropriate amount of pesticide before each cultivation of the cover film.

4. Insert support to prevent decay. Leeks are easy to lodge in summer and autumn, causing mildew and pests and diseases. Therefore, it should be planted with branches or wattle cuttings until the frost falls.

These are ways to grow in the field, and hopefully it will work for you

Depending on your conditions, you can buy some leek seedlings or buy some seeds to plant if you have a vegetable plot. I see that some people use foam insulation boxes to plant soil, which can be used as potted plants, which is very beautiful.

Dig a pit in the soil, plant the leek seedlings with roots, then cover the roots with loose soil, moisten the cover soil with water, and water it regularly.

Growing leeks is no different, get some old leek roots from others and come back, plant it in the ground, put some plant ash, and you're good to go.

Buy some seeds and sprinkle them in the soil.

Leeks are still relatively easy to grow, and their vitality is tenacious.

Ground ginseng, with the name of "ginseng" and super high nutritional value and therapeutic effect, in addition to the spring sowing time, after its emergence and drought tolerance and waterlogging, two months without watering, there is no dead seedling phenomenon, until winter you can harvest a large number of ginseng, young leaves can also be eaten as vegetables, can be described as the first lazy people to plant vegetables.

2. Leek is a perennial herbaceous plant that can be harvested once a month. It is also very drought tolerant, under normal circumstances, it is not good to grow at most if it is not watered for a month, but at least it will not die of drought, as soon as you water, it will immediately get up and produce fresh vegetables for you. Many young ladies can also grow potted leeks on their balconies.

3. Asparagus is one of the world's top ten famous dishes, because of its unique taste and strong anti-cancer effect and is loved by people all over the world, asparagus is a perennial crop, planted once can be harvested continuously for 15 years, to say what disadvantage it has, that is, the skin of the seed is too thick, germination requires a certain technology, the first two years of planting receive less, but the third year began to enter the harvest period. So just wait and eat it after planting it.

4. Fungus is an annual climbing herbaceous plant, its leaves are soft and smooth, cold soup is good, its planting characteristics are very adaptable, and the light requirements are not high, but its yield is very high, and it can always grow high, just like a creeper can grow a large piece, you can pick young leaves at any time, and eat it for a year. It can also be planted on the balcony and looks very beautiful.