What vegetables to grow at one time for long term harvest? Do you have any recommendations?

Leeks are planted once, can be harvested many times, and its growth cycle is about 5 6 years, planting can be collected for 5 6 years, as well as the planting of ginger, his vitality is relatively strong, and it is relatively simple to adjust, there are no strict requirements for the soil, fertilize him more during the planting period, and the planting can be collected permanently.

There are artichoke, water chestnut, leek, callus white, and herb. These vegetables only need to be planted once every winter to keep warm, and they will still grow in the second year.

Leeks can be planted as a vegetable that can be harvested for a long time, and when it grows up, it can be cut directly with a knife and then wait to grow again.

If you grow some vegetables with a short growth cycle and fast harvest, then you will also grow vegetables, but you will make more money than others. So which of these 9 fast-ripening vegetables have you grown?

1. Sprouts.

Many people have eaten sprouts, especially when eating grilled fish and hot pot, it is the best side dish. In general, all kinds of millet, beans, and tree seeds can be cultivated to sprout sprouts.

Sprouts are rich in vitamin C, and they can be harvested and marketed in one to two weeks, and they are one of the vegetables with the shortest growth cycle.

2. Lettuce. Lettuce is an essential ingredient in many street foods, such as lettuce, which is an essential ingredient for pancakes, finger cakes, pot helmets, or burgers. In addition, lettuce can also be used to cook soup, and the noodles are a perfect match.

Lettuce is generally planted, and it takes about 10 days to break the heart, and it takes about 25 days to grow to 6-8 pieces, so lettuce can be harvested in more than a month after sowing.

3. Baby cabbage.

Because bok choy is adapted to both high and low temperatures, it can be sown and harvested several times a year. Generally, around the Spring Festival is the peak period for the consumption of Chinese cabbage, and the cycle from sowing to harvesting of Chinese cabbage is about 30 to 40 days.

4. White radish.

White radish is one of the best ingredients for stewed meat in autumn and winter, and it can also be dried to make dried radish after harvesting, and stir-fried meat with dried radish is also a very appetizing delicacy in summer.

It takes about 60 days for the white radish to grow to seven or eight centimeters from sowing, and at this time the white radish can be harvested and sold for money.

5. Garlic sprouts. Fresh garlic sprouts can not only be used as a seasoning, but also can be used to make garlic sprouts stir-fried meat, garlic sprouts scrambled eggs, and garlic sprouts can be added to hot pot, soup, and fried noodles for seasoning.

Garlic can be harvested from sowing to garlic seedlings, the cycle is about 50 days, too early to pull it too small to eat is not cost-effective, too late to market too old and affect the taste.

6. Coriander. Coriander from sowing to harvesting, the cycle is about 60 days, and it can be planted in greenhouses in winter. In the northern region, it is usually planted in the open field in July and August, and it can be harvested around October.

7. Chicken hairy cabbage.

Chicken hairy cabbage is a very common wild vegetable in rural areas, generally combined with facility planting, can be cultivated all year round, spring greenhouse planting and harvesting period of about 50 days; It is cultivated in the open field from May to August in summer, and the harvest period is about 30 days; The harvest period of autumn and winter chicken hairy cabbage is about 30 to 45 days.

8. Amaranth. Eating amaranth often can clear heat, brighten the eyes, and clear the intestines, and amaranth is a very common wild vegetable on the summer table. Generally, amaranth is resistant to heat and waterlogging, and it generally takes about 40 to 50 days from sowing to harvesting.

9. Red in the snow.

Also known as spicy vegetables in rural areas, Xueli Red is one of the best ingredients for making sauerkraut, and fresh Xueli Red can also be directly stir-fried, and is now very popular among consumers in restaurants.

Snow red is generally in late August to early September, from sowing to harvesting about 100 days, now is the best time to sow snow red, but it depends on your local climate.

Bean sprouts, baby cabbage, white radish, coriander. These green foods can be harvested in three months, bean sprouts are very short, and after a period of time after soaking beans in water in a pot, they will sprout and be harvested quickly. These vegetables are available without a long period of time.

Many young leafy vegetables are suitable for a three-month harvest and can be eaten as soon as the leaves have grown. For example, cabbage, small green vegetables, the growth cycle is short, and the demand is high.

There are sprouts, lettuce, bok choy, white radish, garlic sprouts, coriander, chicken hair, amaranth, and snow red. The growth cycle of these vegetables is very short.

Leek: Leeks are vegetables that many friends need to think about, leeks belong to the root plant, and they can be harvested continuously for 6 or 7 years when planted at one time. However, if the leeks are harvested for a long time, it is necessary to do a good job of maintaining the leeks.

It's summer, and leeks have entered their toughest season, so it's best to rest and stop harvesting leeks during this time. This prolongs the life of the leeks and makes the leeks harvested in the fall taste fresher. Can a single planting lead to a sustainable harvest?

These kinds of vegetables can be made, and the harvested vegetables cannot be eaten.

Toon: Toon is a flavor that cannot be obtained in spring. Plant a fragrant tree and harvest two toon buds every spring.

This spring, I have bought 50 yuan a pound of ** in Xiangya Market, and I can save a lot of money by planting one at home. Not only can toons be eaten, but also the buds and flowers of many trees. For example, locust trees, elm trees, etc. can be eaten, and planting a few trees has endless wild vegetables every spring.

Thorn mustard: There are not many friends who don't know how to eat vegetables such as stinging mustard, and stinging mustard is a seasoning vegetable, which is very common in Henan, the hometown of science and agriculture. Every family in the countryside grows almost small stingy mustard.

Next, put the stinging mustard on the cold dish. It tastes good and you can pick the leaves every time you eat it. This makes it possible to eat summer spiny mustard leaf asparagus.

Asparagus is planted once with Tianmen Cave and the plant asparagus, harvested for more than ten years, less than ten years, less than ten years, not to mention. Anyway, there is no pressure to take it continuously for 7 or 8 years. Asparagus is also known as a pure green vegetable because asparagus is picked when it has just grown on the ground or when the ground has not grown, and it does not stay in the air and retains its original taste of pure green.

Asparagus is delicious and nutritious. And the planting is simple. It can be planted by sowing, busy, etc.

The requirements for the environment are not strict, like light, and can tolerate certain shades. The soil requirements are not high, and the specification soil is the most suitable, and it is a perennial vegetable suitable for home cultivation.

In addition, when it is the season to grow vegetables, these vegetables can be harvested by planting them once, and the daylilies that have been waiting for many years are cooled daylilies. Daylily soup is a must, which can play a good role in removing selection, and daylily can be stored for a long time after drying. Delicious material that you can eat all year round.

Daylily has vigorous roots, is a perennial root plant, can resist a certain degree of cold, the cold winter in the northern region is also easy to spend the winter in the wild, the ground is partially dry in winter, the temperature rises in spring, and the roots will grow lush again. Daylily is a collection of ornamental use, the flowers are generous, and the countryside likes to plant daylily at the gate.

Green onions! Green onions can be received for a long time after you plant them, because after you plant them, they will grow old for a long time. When it grows old, it will have the seeds of green onions, and then you leave it alone and let it scatter itself in the ground.

Next year, it will be the second time that the green onions can grow.

Leeks can be planted at one time and harvested for a long time, leeks can be planted in March every year, and then cut off when they are ripe enough to eat, but the rhizomes are still retained, and leeks can grow again. The length of one stubble after another can be harvested for a long time.

Leek. Leeks occupy the first place, leeks are simple to plant, management is also simple, as long as you take more care after planting leeks, you can eat pure natural leeks for several years. We have planted some leeks in our yard, and we have forgotten which year we planted them, and every spring we will apply more farm fertilizer to the leeks and water them enough, so we will not worry about eating leeks all year round.

Leeks in rural areas, leeks are no stranger to many people, it has a strong adaptability to soil quality and conditions, and is resistant to cold and high temperatures, and most of them are planted in all parts of the country in the east, west, north and south. In addition, leeks are woody plants that grow for many years, and can be obtained several times when planted at a time. In the case of land selection, you need to pay attention to choosing some sandy soil that is conducive to watering and has not been planted with onions, ginger, garlic and vegetables and fruits in one or two years, so that this soil layer is more suitable for planting.

Before planting, plough the soil layer carefully, and then level the furrow, the total width of the furrow can be in the meter length, so that it is easy to manage. Apply sufficient organic fertilizer as the base fertilizer before planting, and do a good job in the prevention of leek maggots and fertilization during the period.

Asparagus, asparagus is very delicious, everyone usually calls it asparagus, and its young seedlings can be used as vegetables and fruits. Asparagus is as adaptable as it is, resistant to low temperatures and sustained high temperatures, and is common in growing areas. In addition, asparagus can be planted for at least ten years at a time, and it can be picked gradually after the second year of planting, and can be picked in spring and autumn.

Asparagus is suitable for the growth and development of loose, rich, drainage, and slightly acidic and alkaline sandy soils with good permeability, and sufficient fertilizer is applied before planting. At the same time, the fast-acting basal fertilizer should be moderately topdressed in the growth period to promote the growth and development of young leaves.

Fungus vegetables, this dish is likely to be eaten by many people, and fungus vegetables are relatively rich in nutrients. It is rich in multivitamins, calcium, iron and other nutrients, and at the same time, it also has the effect of moistening the intestines, helping to urinate and excrete heat. Fungus can also be picked several times, it belongs to many years tall and large woody plants, because the fungus vegetables taste smooth, crisp, fragrant, so it is loved by many people.

In northern China, most of the crops are planted annually, but in the south, the temperature is very high, and it can be grown for many years. The organic fertilizer of the fungus was applied before planting, and 3000kg of phosphate fertilizer and 50kg of phosphate fertilizer were mixed with 1 mu.

Chayote Chayote is called Yang Luffa in our place, farmers often plant, build a simple melon stand, melon vines will climb everywhere, very high yield. Moreover, after the first seedling of chayote, after the melon vine is defeated, cover the roots with some pine hair or hay, and sprout and grow on its own the next year, which can be harvested for many years.

For example, green onions, leeks, daylily, mint, fennel. These vegetables are yield-increasing and can be harvested every year.

In the cultivation of vegetables in rural areas, leeks are mainly harvested for many years at a time, and toon, which is grown on a large scale, is also an emerging variety in recent years.

Spring crops: (2 April is spring).

1.Peanuts: (4 October) peanuts are more widely distributed, through the hills of Shandong and the hills of Liaodong, the most for spring planting and autumn harvest, other places such as Zhejiang-Fujian hills, Liangguang hills, Yunnan and Guizhou and other places also have a wider distribution, generally spring planting and autumn harvest.

2.Cotton: (April September) The distribution of cotton is mainly five major commercial cotton bases, spring planting and autumn harvest.

3.Seedlings before winter and transplanting in early spring: colored sweet peppers, ornamental colored small spicy buried peppers, cherry tomatoes.

2. Summer crops: (May and July).

Mainly early rice and early and medium rice; The main varieties of summer oilseeds are peanuts and sesame; Summer vegetables.

3. Autumn crops: (August and October) are mainly wheat, rape (moderate maturity, 220-224 days of full growth period), potatoes, sugar beets, etc.

1.Wheat: Winter wheat and spring wheat. Vegetable planting time.

Spring: Shepherd's cabbage grows, shepherd's cabbage blooms, and daffodils bloom. In the north, you can grow hardy vegetables in the field

Broad beans, peas, rape, asparagus, horseradish, shepherd's cabbage, etc. Cold-loving vegetables can be raised in greenhouses. In the south, you can grow fast-ripening cold-loving vegetables in the ground:

Spinach, lettuce Sokuan, Chinese cabbage, Shanghai greens, chrysanthemum, cherry radish, etc. Heat-loving vegetables can be raised in greenhouses.

Early spring: willow budding, spring flowers blooming, elm blossoms, spring thunder ringing, bees appearing, dandelion blossoms, metasequoia sprouts, apricot blossoms, rape blossoms, black locust sprouts, peach blossoms. In the north, you can grow cold-loving vegetables in the ground:

Chinese cabbage, white radish, carrot, turnip, potato, spinach, cabbage, cauliflower, Sealand liquid greens, onion, lettuce, beets, mustard greens, kale, celery, bok choy, Shanghai greens, coriander, leeks, green onions, chrysanthemum, etc. Heat-loving vegetables can be raised in greenhouses. In the south, you can grow fast-ripening cold-loving vegetables in the ground:

Spinach, lettuce, bok choy, Shanghai greens, chrysanthemum, cherry radish, etc.

Mid-spring: defrosting, frogs singing, peony blossoms, wisteria blossoms, azaleas bloom. You can grow heat-loving vegetables in the field:

Pumpkin, cucumber, gourd, bitter gourd, loofah, soybean, corn, taro, sunflower, various beans, water spinach, tomatoes, eggplant, green peppers, sweet potatoes, peanuts, watermelon, amaranth, etc.

1) Winter wheat is mainly distributed in the south of the Great Wall (North China and its southern regions, sown in the month and harvested in the following year; Autumn planting and summer harvesting.

The winter wheat area in North China is the main winter wheat area in China, accounting for 47% of China's sown area and 53% of China's total output. In general, winter wheat can be safely overwintered, with an accumulated temperature of more than 0 and 4100. It can be used for wheat and early and medium ripening corn.

Water is the limiting factor in determining the sown area. The area north of the Yellow River is mostly on irrigated land, and the Huanghuai Plain is a suitable area for dryland wheat with great production potential.

In the middle and lower reaches of the Yangtze River, the planting area accounts for 45% of the total output. In March and May, the light, temperature and water in the Yangtze-Huaihe Plain were more coordinated (while the areas with precipitation greater than 450 mm in March and May were not suitable for wheat planting). The region has a high commodity rate of wheat.