The cake making process, the cake making process and steps

Birthday Cake Ingredients: 140 grams of cake flour, 4 eggs, 180 grams of sugar, 30 grams of milk, 30 grams of blended oil or salad oil, 300 grams of fresh cream, 1 gram of vanilla powder, 5 grams of salt.

Operation: Fruit:

1. Dragon fruit, apple, pear, banana, red grape, sugar orange, tomato.

Cake body method:

1. Beat the eggs into a basin and stir together, add salt and stir while stirring, and then slowly add sugar and stir well.

2. Add water to the pot and bring to a boil, put the pot containing the egg liquid in hot water and heat the egg liquid to about 40 degrees and take it out.

3. Use an electric whisk to whip the egg wash at high speed to twice the amount of the egg wash. Slow down the whisk and continue to whip until the batter thickens, and the batter at the tip of the whisk will be streamlined and drop by centimeters when the whisk is lifted.

4. Sift in low-gluten flour and vanilla powder.

5. Use a rubber spatula to stir gently and quickly until there is no powder.

6. Take out about one-third of the batter, add the blending oil and stir well.

7. Pour in the other two-thirds of the batter and continue to mix well.

8. Pour in the milk and mix well.

9. Pour the batter into the greased cake mold, pick up the mold and knock it a few times to knock out the excess bubbles inside.

10. Put it in the second layer of the preheated 180 degree oven, and bake at 180 degrees for about 35 minutes.

11. Take it out after ringing. Buckle upside down to cool.

12. Demold and put it in the **. Slice from a third of the height. Then start from the third point. into three discs.

13. Remove the cake skin slices.

14. Beat the whipped cream until it is hard to foam.

15. Put an appropriate amount in a bowl and add yellow baking pigment. Stir to combine.

16. Take an appropriate amount of whipped cream and spread it on the bottom slice of cake.

17. Spread the apples cut into small pieces and rub well.

18. Take a slice of cake and cover it with it, then put an appropriate amount of cream on it and spread it flat.

19. Put fragrant pear grains and lay them flat.

20. Cover the third slice of cake and put an appropriate amount of cream. Smooth out the cream, scoop up an appropriate amount of cream and spread around the cake and spread evenly. After a real waterfall sweat, it flattened out a little.

After a little more tossing, it started to feel a little easier. After Genghis Khan, the surface of the cake can be seen a little.

21. Cut off the tip of the piping bag, put it into the piping nozzle, then fill it with whipped yellow cream, and squeeze the wavy flowers on the edge of the bottom of the cake.

22. Place the semi-circular dragon fruit slices on the back left side of the cake. The apple slices are staggered into a fan shape and placed on the right back side of the dragon fruit. Two spiky dragon fruit outfits are placed diagonally behind the semi-circular dragon fruit.

Put on the red jacquard. Arrange the sugar orange cloves with the curvature of the edge of the cake. Place the small tomato petals on top of the orange petals.

Let the banana chunks sit in front of the semi-circular dragon fruit. Loaded with a flower and handwritten ugly "Happy Birthday!" signage.

Stir first with flour, then eggs and flour, add a little sugar and put in the oven.

The process of making a cake requires a certain amount of skill. Therefore, you should learn systematically so that you can make delicious cakes.

The process of making the cake is not the process of clicking on how to make the cake at night, and there is not some, what the specific operation is.

You can give him the flour directly to live into the dough, after which add some cream, and then the exam is good to go.

1) 9 eggs.

2) 120g sugar.

3) 70g oil (corn oil, salad oil will do).

4) 140g noodles.

5) 3g baking powder.

6) 3g cream of tartar (if you don't have it, you can add 3 drops of vinegar).

7) 120g water (milk).

Second: process, first separate the yolk and egg white of the egg. 1.The egg whites are, egg whites, sugar, and cream of tartar.

2.The egg yolk part has water, oil, noodles, and baking powder (noodles and baking powder are mixed in advance).

The process is very simple, as long as you don't do it step by step, there is no problem, very good.

The method of making cakes is actually very simple, some are steaming cakes in the pressure cooker, and some are making cakes in the pot, which is different, but it will be easier to make cakes in the pressure cooker, and his method of making cakes is to first pour four eggs into a bowl and stir them with chopsticks. Beat the foam, put a spoonful of soup until it has been beating, put a spoonful of sugar, continue to beat, and so on, it will become creamy in 15 minutes, and then put two spoons of sugar in the egg yolk, three spoons of flour, six spoons of milk and stir well, pour in half of the creamy, stir the egg white up and down evenly and pour in the other half of the creamy, and stir the egg white up and down. After cooking, put it in the rice cooker, press down to cook the rice, take it out after one minute of preheating, pour a little oil into the pot, and evenly coat it in the pot to prevent it from sticking.

Then you can click the cooking button, and generally the cake will be ready in one or twenty minutes.

The process of making the cake is as follows:

Ingredients: 4 eggs, appropriate amount of sugar, a little cooking oil, a little salt, red dates, raisins and a bag of 200 ml of milk.

Excipients: Flour to taste.

1. Four eggs, egg whites and yolks separated.

2. Add a little cooking oil and salt to the egg yolk, add a bag of milk, stir well, and then add an appropriate amount of low-gluten flour (if there is no low-gluten flour, you can use ordinary flour, what I make is ordinary flour) and stir it into a paste, not too viscous.

3. Next, beat the egg whites, add a few drops of white vinegar (if there is a lemon, a few drops are best), add sugar in three times to beat, if there is a whisk is the best, save time and effort, if there is no estimate that it will take 20 minutes to beat the whole process manually.

4. Add the whipped cream to the egg yolk three times, do not stir in a circle, you can go up and down, or cross mixing, otherwise it will affect the effect of the cream.

5. Stir well, there are no extra bubbles, and then turn on the heat preservation function of the rice cooker to preheat it, feel the pot is hot, and let the pot be coated with a layer of butter.

6. There are accessories to be added to the top and bottom of the egg with Bishen cake (red dates, raisins, etc.), so that it is OK.

7. After completion, a few buckets can be taken out of the pot.

<> "Prepare eggs, egg yolk and egg white separation, add an appropriate amount of corn oil to the egg yolk, add flour and starch, simply stir and add milk, fully stir into a uniform batter, add white vinegar and sugar to the egg white, beat the egg beater, beat until viscous and drawn, take 1 3 egg whites and put them into the egg yolk and filial piety imitation paste, stir the kernel carefully and evenly, add the egg white egg yolk and paste to the remaining white, stir evenly, stir and mix well to vibrate and change the finger to discharge excess gas, brush oil in the mold to prevent sticking, and pour the egg batter into the mold, Oven at 180 degrees for 35 minutes

How to make home-baked cakes: Matcha cheesecake.

Ingredients: 290g cream cheese, 80g sugar, 180g yogurt, 10g gelatin slices, 100g milk, 250g whipping cream, 10g matcha powder.

Method: 1. Add matcha powder to milk and mix well, matcha powder must be patiently stirred evenly without particles.

2. Add the gelatin tablets soaked in cold water in advance to melt in hot water.

3. Soften the cream cheese in hot water, stir well until there are no particles, add yogurt and white sugar and continue to stir well in hot water.

4. Pour the mixed matcha milk into the cheese paste and mix well.

5. Beat the whipping cream until 6-7 distribute, pour in the matcha cheese paste and mix well.

6. Wrap tin foil at the bottom of the live bottom mold and pour the cheesecake batter into the mold.

7. Freeze for more than 4 hours.

8. Blow the outer edge of the mold with a hair dryer or cover it with a hot towel to remove the mold.

9. The surface decoration is simply decorated with whipped whipped cream, refrigerated and softened and cut into pieces to eat.

The ingredients are ready, butter, flour, eggs, milk, lemon, salt, whisk, microwave oven 1, the butter softened at room temperature is put into a porcelain bowl, which can be heated at high temperature 2, sieve the low-gluten flour into the above steps and mix well.

3. Add a whole egg, mix well, and then gradually add 5 egg yolks separated from the egg white, and mix well.

4. Add the milk in batches and mix well.

5. Add a few drops of lemon juice and 1 gram of salt to five egg whites, beat with an electric whisk until the coarse bubble state, add white sugar and beat until neutral foam, and lift the whisk with a small hook.

6. Take one-third of the beaten egg whites and add them to the egg yolk paste, cut and mix evenly 7. Pour the mixed batter into the remaining egg white paste, mix evenly 8. Pour the batter into the 8-inch mold, hold the mold and shake it a few times9. Wrap the outer layer of the mold with tin foil and put it into a baking tray filled with cold water 10. Preheat the oven in advance, 150 degrees, up and down the heat, and bake the middle and lower layers for 80 minutes.