Who knows the detailed production process and recipe of chicken cake peach cake?

Ingredients: 1. 600g of low-gluten flour

3. 300g of ghee (no ghee can be replaced with lard, but ghee is more fragrant).

4. 60g eggs (about 1-2 pieces, depending on the size).

5. Baking powder 6g

6. Stinky powder 2g (only a little bit of this, don't do more).

7. Baking soda powder 5g

Method: 1. Put powdered sugar, eggs, baking soda and stinky powder into a basin and mix well;

2. Put the ghee in and continue to mix well;

3. Then put the low-gluten flour and baking powder into a basin and knead it into a dough, relax for 10 minutes, divide it into a small dough of about 35g, and continue to relax for 20 minutes;

4. Knead the small dough round and flatten it, then drain it into the baking tray, sprinkle it with black sesame seeds (or walnut kernels) to decorate, then brush with egg liquid, then put it in the oven, the middle layer, the upper and lower heat at 170 degrees for 20 minutes, then turn to the heat, put the baking tray into the upper layer, color it for 3 minutes, and then cool it out of the oven.

Ingredients: 100 grams of flour, 5 grams of dry leavened powder, 30 grams of sugar, 45 grams of butter, 1 tablespoon of milk, a few drops of cream flavor.

1: First of all, mix the eggs with the sugar and use a whisk to make the foam feel heavy.

2) Add the flour, baking powder, butter (microwave and melt), milk and cream together and stir vigorously.

3: Pour the stirred batter into the container (please rub it with butter in advance so that it will not stick to the bottom), smooth the surface, then gently cover it with plastic wrap, put it in the microwave oven, and prick it with a bamboo skewer from time to time until there is no longer liquid on the bamboo skewer, which indicates that it has been successfully baked.

4: Take out the baked cake and garnish it with whipped cream and fruit to your liking.

Peach crisp making.

500 grams of flour, mixed oil, sugar, 2 eggs, 3 grams of baking powder, 2 grams of screwdriver.

Accessories: 3 egg yolks, 1 whole egg.

Process: Add sugar to mixed oil and stir evenly, add eggs to continue stirring, stir until the sugar particles are completely melted, add baking powder and a big starter, continue to stir evenly, and finally add flour, press and form a dough, and let stand for a few minutes.

Notes:1The white sugar must be stirred, otherwise the finished product is prone to black spots.

2.When mixing the dough, it is necessary to press the way, overlap and form a dough, otherwise the finished product is easy to produce gluten 3When stirring, it is normal for the mixture to appear milky yellow, and milky white is abnormal.

4.The flour must be sieveed to prevent and control the dough balls and dough blocks.

Ripening: Knead the awakened dough into long strips, knead it into small evenly sized pieces, press the dough with your thumb into the baking tray, brush with egg wash, and sprinkle with sesame seeds.

5.Heat up the oven, 210°C on the top and 200° on the bottom, put the raw embryo with the peach crisp in the oven and bake it completely until golden brown.

Quality requirements: golden color, fragrant, sweet, crispy. 

The color is golden, fragrant, sweet and crispy.

1. Raw material formula: 25 kg of special powder, kilogram of Sichuan white sugar powder, kilogram of lard (or sesame oil), 150 grams of baking soda, 125 grams of stinky powder, 3 kilograms of fresh eggs, 20 grams of salt.

How to make:1mixing; Stir the Sichuan white sugar powder, eggs, stinky powder, baking soda and salt together for about 5 minutes (8 to 10 minutes for manual rubbing), and stir to loosen the bubble. Then add the lard (or sesame oil) and stir for about 5 minutes (it takes 8 to 10 minutes to rub manually).

Then add the special powder and mix thoroughly.

2.modeling; It is molded with an iron through-cylinder. The piercing mouth can be made into a round, square or rectangular shape, so that the product has a variety of shapes. Piercing the barrel into a blank the size of a thumb.

3.Baking; Bake the products on an iron plate, the oven temperature is 130 160, the time is 8 10 minutes, and the peach cake is grain yellow, and the surface is ripe when it shows natural cracks. Pack after cooling.

4.With a slight change in the ingredients of this product, it can become a variety of colors. If the oil in the ingredients is lard, it is salt and pepper lard peach crisp; The oil is sesame oil, that is, pepper, salt and sesame nectarine crisp; Add green onion juice or chopped green onion to the ingredients, that is, green onion peach crisp; Add osmanthus or sesame seeds to make osmanthus peach crisp or sesame peach crisp.

You can also change the salt and pepper to salty.

Quality standard Specifications: round, square or rectangular, diameter or side length of about 3 cm. The size and thickness are uniform, and there are chicken claw-shaped cracks on the surface. 60 72 pieces per kilogram.

Making sweet crispy dough: put the sugar, starch syrup, sodium bicarbonate and ammonia bicarbonate through the sieve into the dough mixer, add a trace of water and stir evenly in the machine, then add oil, and finally add flour and stir fully, the time is about 15 minutes, the mixing time can be appropriately reduced if the temperature is high, but it must be stirred thoroughly. Make a pastry dough and set aside.

Billet molding: Put the stirred sweet crisp dough into the peach crisp machine in stages, and roll it, stamp, demould, put it into the plate, and transfer it into the furnace by the peach crisp machine, which is a coherent action to form the peach crisp green body.

Peach crisp is a very delicious delicacy, with a good taste and high nutritional value, containing high calories, and eating too much will cause obesity. Peach Cake can also be made by itself, and its method is not very difficult to learn. Through your own industrious hands, you can make it and share it with your family and friends, which is not only economical, but also feels the joy of labor and the warmth of family.

1. Ingredients: 200 grams of low-gluten flour, 90 grams of corn oil, 60 grams of sugar, 60 grams of eggs Accessories: 2 grams of baking powder, 1 gram of baking soda, a little black sesame seeds, a little whole egg liquid Peach crisp method:

1.Pour the oil together with the sugar.

2.Using a manual whisk, stir well until the sugar is melted.

3.Add the egg mixture.

4.Stir quickly until viscous and textured.

5.Sift in cake flour, baking powder and baking soda.

6.Mix well with a spatula, pat into a dough and let stand for 5 minutes.

7.Divide the dough into 9 portions, reunite, press flat, and stack into a baking tray 8Brush the whole egg wash on the surface of the peach crisp blank and sprinkle with some black sesame seeds9

Put into the oven, middle layer, 180 degrees, up and down the heat, bake for 15 minutes 2, 1 Ingredients: 180 grams of butter, sugar, 1 egg, 300 grams of flour, 3 grams of baking powder, gram butter (ordinary vegetable oil can be, the taste is no worse than butter, butter is animal oil, unless you must use cookies puffers to use, the rest of the biscuits, snacks, cakes, etc. are recommended to be made with vegetable oil, which is also healthier!) +120 sugar stir well + 1 egg stir well.

2.Sift in 300 grams of flour and 3 grams of bubble flour mixture and you're done.

3.Cuo into a small group of about one centimeter is pressing the plaque with the thumb.

150 grams of all-purpose flour, 60 grams of caster sugar, 95 grams of lard, 25 grams of eggs (whole egg liquid), 3 grams of baking powder, 1 gram of baking soda, and an appropriate amount of black sesame seeds (for surface decoration).

Mix the flour, baking powder, baking soda and sugar, add lard and whole egg mixture, and mix well to form a batter.

Lard can be replaced with the same amount of vegetable oil, but the taste is the most crispy when used lard. Baking powder and baking soda are both essential ingredients.

Once the dough is mixed, preheat the oven to 190 degrees Celsius, about 5-10 minutes.

Divide the kneaded dough evenly into 8 portions and knead into small round balls.

Place the dough on a baking sheet lined with silicone oiled paper and slay with black sesame seeds for garnish (press the black sesame seeds by hand so that the black sesame seeds adhere to the surface of the dough).

Once the oven is preheated, place the baking tray in the middle of the oven and bake for about 20 minutes. The baking time should be adjusted according to the actual situation of the oven. Bake until golden brown and ready to bake.

See how it changes in the oven

The freshly baked peach crisp will be a little soft to the touch, and when it is completely cooled, it will become very crispy, and if it is soft, you can continue to bake for a while.

It's really, really crispy!

Ingredients: 200g flour, 90g vegetable oil, 60g sugar, 2g baking soda, 4g baking powder, a little black sesame seeds, 1 egg;

Steps: 1. Add 90g of vegetable oil and 60g of white sugar to a waterless container, then pour in the beaten whole egg liquid, stir evenly and set aside;

2. Mix the flour, baking powder and baking soda evenly, sift it, pour it into the container in the first step, and mix the flour and the mixture in the first step into a dough;

3. Preheat the oven;

4. Divide the dough into small dough of about 30g, put it on a tray covered with oiled paper, press flat, sprinkle with black sesame seeds, and put it in the oven at 160 degrees for 20 minutes;

5. When the time is up, it will become super crispy when it cools;

Precautions: 1. Flour can be made with low-gluten flour and ordinary flour, not high-gluten flour;

2. The amount of sugar in my recipe is slightly sweet, which can be based on your own taste conditions;

4. Vegetable oil is rapeseed oil, corn oil, soybean oil, peanut oil is not recommended, the taste is too heavy, it will suppress the original taste of peach crisp;

5. The size of the oven and the temperature of the oven will be different, and the time I bake may not be suitable for your oven, so it is recommended to adjust it appropriately.

Peach crisp is a well-known public snack throughout the country, because of its crispy taste, so many people like to eat, now there are really many ways to make peach crisp, because I like to eat the taste of traditional production, so, I will introduce you to the most traditional production method of peach crisp, the material is simple, very suitable for home production.

Raw materials for peach crisp! 500 grams of flour, 200 grams of sugar, 50 grams of cooked walnuts, 20 grams of syrup, 5 grams of baking soda, 200 grams of soybean oil, 10 grams of cooked black sesame seeds. [Need a peach crisp mold].

How to make:1Put the flour on the board, make a circle, in the middle of the flour circle, add sugar, walnut kernels, baking soda, black sesame syrup, then add a little water, stir well, then add soybean oil, knead the flour into a dough.

2.Wipe the mold for making peach crisp, then roll the kneaded dough into long strips, knead it into a round agent, and then press it into the peach crisp mold.

3.Take out the peach crisp green billet, stack it on the baking sheet, and then put it in the oven, the oven is preheated in advance, and the baking is seven minutes, and the appearance is golden brown and cooked.

The baked peach crisp is crispy and sweet, and the peach kernel flavor is strong.

Ingredients: 150 grams of corn oil, 80 grams of caster sugar, 2 Jizhou vertical eggs, 250 grams of low-gluten flour, 2 grams of baking soda, and an appropriate amount of black sesame seeds.

Steps: The book is a big drawback.

1. Put corn oil, sugar and egg yolk in a large bowl, mix and stir well.

2. Sift in low flour, edible baking soda, and stir until there is no granular dough (it must be stirred).

3. Divide the dough into equal sizes, roll it into a round ball, press it with your thumb, and sprinkle some black sesame seeds on the bumps.

4. Preheat the oven to 180 degrees and bake for 20 minutes.

5. Done. <>

The recipe and recipe for peach crisp are as follows:Ingredients: 120 grams of lard, 80 grams of sugar, 2 egg yolks, 170 grams of all-purpose flour, 1 gram of salt, 30 grams of corn starch, 2 grams of baking soda, 3 grams of baking powder.

Tools: whisks, bowls.

1. Beat the lard with a whisk until creamy.

2. Add the egg yolk and sugar and stir together.

3. Add all-purpose flour, cornstarch, baking soda and baking powder, stir together and knead into a dough.

4. Divide the orange imitation kneaded dough into 25 grams of small agents.

5. Knead into a small round cake, brush with a thin layer of egg yolk water, sprinkle with sesame seeds, put it in a baking tray, and bake it in the oven at 180 degrees for 20 minutes.

The peach crisp recipe is 115 grams of cake flour, 60 grams of powdered sugar, 1 4 tsp of baking powder, 1 4 tsp of baking soda, 1 4 tsp salt, 65 grams of white oil, 25 grams of whole egg mixture, 100 grams of walnuts with surface brushing, and 20 grams of whole egg mixture.

Put the powdered sugar, salad oil, eggs, baking soda, and stinky powder into a basin and mix well; Add the ghee and continue to mix well; Put the low-gluten flour and baking powder into a basin and knead it into a dough, relax for 10 minutes, divide it into a small dough of about 35g, and continue to relax for 20 minutes; Knead the dough round and flatten it; Arrange into a baking dish and garnish with black sesame seeds (or walnuts); Brush with egg wash and place in the oven; The middle layer is heated at 170 degrees for 20 minutes; Then turn the heat to the top and put the baking tray on the top layer, color for 3 minutes, and then cool out of the oven.

When making peach crisp, the dough should not be too dry, do not reduce a lot of oil in order to pursue health, it will lead to the finished product is dry and hard and not crispy, and the dough should not be kneaded too porcelain, if there is no kitchen machine, you can grasp the dough evenly with your hands.

The origin of the peach crisp

Legend has it that during the Jiajing period of the Ming Dynasty, Jiangxi produced two first assistants, Xia Yan and Yan Song, a loyal and a traitor, Xia Yan from Guixi was promoted, but was framed by Yan Song, a native of Fenyi, and was framed by Yan Song, a native of Xia Yan, and some of the descendants fled to Shangqing Jiaozhou Village, and some of them were under the Longtou Mountain today, and passed down the technology of making peach cakes in the palace. Buried Song.

In the early days of the founding of the People's Republic of China, I visited relatives and friends during the New Year's holidays, sent a bag of peach crisp, a pound for a pack, a piece of peach crisp was wrapped in a rectangular shape, a chopstick is long, half a wide, the four corners are prismatic, narrow at the top and wide at the bottom, the bag is very particular, there are three layers inside and outside, the inner layer is the dried lotus leaf, the second layer is thick straw paper, and then the yellow paper or white paper is bound, and the print is pasted on it, like today's trademark, and the crisp and sweet peach crisp is fragrant and attractive.