Are fondant cakes expensive, are they difficult to make, and where can they be used?

Fondant cake is known as the queen of cakes!

Fondant cake is widely used in wedding banquets, parties, celebrations, birthdays and other activities, and is a kind of cake with strong craftsmanship. It is made of fondant as the main material to replace the common fresh cream, covering the cake body, and then decorating with various sugar-shaped flowers, animals, etc., to make the cake as delicate and gorgeous as decorations. Almost all the three-dimensional shapes you can imagine and can't imagine can be realized on the cake one by one through the fondant process.

In addition to the beautiful shape, fondant cakes are also expensive, which are several times or even dozens of times more expensive than ordinary cakes. At present, an ordinary fondant cake costs at least nearly 1,000 yuan, and the expensive can be as high as tens of thousands of yuan. There are many different shapes of fondant cakes, and a small, simple fondant birthday cake can cost more than 300 yuan.

Even if it is higher than an ordinary cake, a beautiful fondant cake can certainly capture the hearts of many ladies of the "Appearance Association", and such a beautiful fondant cake at the birthday party will definitely be "envied and hated" by people, giving the owner enough face.

Fondant cake because of the raw materials and production process is different, compared with ordinary cakes The price is indeed higher, the production process is recommended to learn from a professional cooking school, zero foundation can also get started, with experienced teacher guidance, you can master the skills faster!

The cost of fondant cake is also relatively high, mainly because the process of fondant cake is more complex and time-consuming to make.

Historical traceability. In the 18th century, people began to add wild fruits to cakes, and also began to spread a layer of frosting (royal icing) on the surface of cakes to increase the flavor of cakes. In the 20s of the 20th century, three-tier wedding cakes began to be the mainstream.

The bottom floor is used for wedding guests, the middle is for guests to take home, and the top level is reserved for use after the children's baptismal ceremony. In the 70s of the 20th century, the Australian invented sugar paste, which was introduced by the British and carried forward, but at that time this cake was only seen at royal weddings, so it was also regarded as a symbol of nobility. Later, the British used these materials to make a variety of flowers, animals, and figures, and placed exquisite handmade decorations on the cake, giving the cake a special meaning and life.

2. Materials. Fondant is transliterated from fondant and is often used to decorate cakes and pastries. It is a cake with strong craftsmanship.

It is different from the cream or cream cake we usually eat, it uses fondant as the main material to replace the common whipped cream, covers the cake body, and then decorates it with various sugar flowers, animals, etc., and the cake is as delicate and gorgeous as an ornament. Because it lasts longer than the cake decorated with whipped cream, and is beautiful, three-dimensional, easy to form, and has more room to play in the shape, it is the most popular cake in foreign countries, and it is also the most commonly used cake for weddings and anniversaries.

Due to the difference in the ingredients and production process of fondant cake, its plasticity is incomparable to that of ordinary whipped cream cake. It can be said that all the three-dimensional shapes you can imagine and can't imagine can be realized on the cake one by one through the fondant process.

The body of the fondant cake must be made in the same way as an American cake, using fresh eggs, imported cream and .

Ingredients needed to make fondant cakes (21 photos).

The most natural ingredients, such as fresh milk, are even added with healthy fresh fruits or dried fruits and vegetables marinated in imported brandy – a solid and detailed texture with a varied, mellow filling; Whether it's sweet and fruity, or rich chocolate, it's very enjoyable to eat.

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Fondant is made from sugar paste and dried paise. Because fondant cake. There are a lot more steps to make than a normal cake. And its cost is also relatively high. The process of making it is also more complicated.

First of all, there must be more sugar in this cake, and there must be more cheese in him, and then it will be more delicious after the cake is baked.

1. Fondant cakes are a kind of dessert, and the main ingredients for making Nayou are cakes, milk, coffee, etc. Originating from the United Kingdom, the art cake is a favorite cake decoration technique among Americans.

2. Malleability fondant can create a variety of shapes for pure sales, and perfectly display the fine characteristics of the eggplant, the artistry of the shape is incomparable, fully embodies the perfect combination of personality and art, so it has become the mainstream of today's cake decoration!