Which carp grass carp has fewer spines, which carp crucian carp grass carp is delicious and has fewe

Which has fewer spines in grass carp or carp?

Grass carp has many spines. Because the carp belly is large and the tail is correspondingly small, most of the carp's meat is in the front and middle parts, and the body of the grass carp is relatively symmetrical, so the spine content of the same weight of fish meat is obviously larger than that of carp. The fat of carp is mostly unsaturated fatty acids, which can reduce cholesterol to the greatest extent and can prevent arteriosclerosis and coronary heart disease.

Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients.

Difference Between Grass Carp and Carp.

1.Whiskers. The most significant difference between carp and grass carp is the whiskers. Carp generally have a whisker next to their mouth. Grass carp generally do not have whiskers.

2.Color. Generally, the color of the carp's body is gray-black, with golden yellow, orange and other colors. Grass carp are generally grayish-black. The caudal and even anal fins of carp often have a red color. Grass carp, on the other hand, generally have gray-black fins and no other colors.

3.Fish mouth. Viewed from the side, the carp's mouth is located below the midline of the side.

The mouth of the grass carp is in the middle of the midline of the sideways. The carp's snout is relatively thick, and those who have observed it carefully can find that the carp often likes to arch the pond mud with its snout, and it is the lips that shrink and shrink. The snout of grass carp is relatively short.

4.Somatotype. The upper side of the carp's body is flattened, and the abdomen is blunt and rounded. Grass carp is a tube type, or what others often call a shuttle type.

5.Fin. The base of the dorsal fin of carp is generally relatively long, in the form of a long band. The dorsal fin of grass carp is relatively short. Carp generally have a hard spine on their dorsal and anal fins.

It turns out that grass carp has more spines than carp, and when it comes to fish with fewer spines in my hometown, it is said that grass carp, and carp rarely eats because it belongs to hair. What else do you say? Welcome to exchange and discuss.

Carp have fewer spines.

The carp has a large belly and a correspondingly small tail, and most of the carp's meat is in the front and middle parts, while the body of the grass carp is relatively symmetrical, so the carp with the same weight of fish has a significantly less spiny rate than the grass carp.

Both grass carp and carp belong to the freshwater fish species, and both of them contain fish bones in their bodies. In addition to the main spines, they also contain some small spines in their bodies. Compared with carp, grass carp has more bones and carp has fewer bones.

This is because they differ in body shape and construction. In the body structure of the carp, the belly is relatively large, the tail is relatively small, and the fleshy part is mainly the front and middle parts; The body structure of grass carp is relatively well-proportioned. Therefore, among carp and grass carp of the same weight, the spines of carp will be less than that of grass carp.

Both grass carp and carp are edible. Although they have fewer spines than carp, they actually contain a lot of spines in their bodies. In addition to the main spines that run through the front and back of their bodies, there are also small spines attached to them, as well as random spines.

Therefore, it is necessary to pay attention when eating, especially when giving it to children.

Most of the meat of the carp comes from the abdomen, and the tail meat is very small, while the grass carp has a well-proportioned body. Fish have the most spines on the tail, because the tail is flexible, so the same mass grass carp has more spines than carp.

Crucian carp has fewer spines than grass carp because grass carp has a more uniform body and more spines, while crucian carp only have a part. The nutrition of grass carp and crucian carp is very high, grass carp has the effect of anti-aging, beauty and beauty, can promote the appetizer of the human body, crucian carp can supplement minerals, vitamins, etc., with extremely high nutrition.

Grass carp, grass carp has more small spines and fine spines, and carp tweed bones are slightly thicker and easy to find when eating; The spines are slightly smaller, and the carp has fewer spines.

Carp and grass carp are relatively fatty fish, but also the two most commonly eaten fish in Chinese families, in comparison to grass carp is more delicate than carp meat, and the bones will be less, so it is more popular with everyone, whether it is braised fish boiled fish, everyone will give priority to grass carp.

The bones of grass carp are less than that of carp, and the meat of grass carp is thicker than that of carp, and it is very delicious when steamed and braised in braised carp, but grass carp is not as famous as carp, and there are many dishes whose names are braised carp, sweet and sour carp, etc.

Grass carp has fewer spines, and the meat of grass carp is thicker than that of carp, but in terms of fame, grass carp is not as famous as carp, and there are many dishes whose names are braised carp, sweet and sour carp, etc., and I have never heard of the name of the dish about grass carp.

There are more carp bones, more stingers, less grass carp spines, the method is different, carp is steamed, grass carp can be made sauerkraut fish, braised can be.

Simple, buy one carp and one grass carp, stew it, and eat it to know!

Carp has few bones, but it is not tasty.

Grass carp and carp are both common fish species, and they are also two of the five major fish in China, and the difference between the two is quite large. The carp has a pair of whiskers next to its mouth, while the grass carp has no whiskers, and the carp has a variety of colors, mainly gray-black, golden-yellow and orange, while the grass carp is gray-black.

The carp has a flattened upper side and a blunt round belly, while the grass carp has a larger, shuttle-shaped body, and in between, the grass carp has more bones. Grass carp and carp are rich in nutritional value, containing a lot of protein and collagen.

Fats, trace elements.

and minerals and other nutrients, can be eaten in moderation, but the two are eaten in different ways, grass carp is generally grilled, while carp is mainly braised or stewed.

Mode of reproduction

Natural reproduction. Grass carp is generally sexually mature at the 4th instar and 3rd instar at the earliest. Mature females weigh more than 5 kg. The breeding season of grass carp is related to silver carp and bighead carp.

Basically, it is the same period, that is, April to July, and the breeding period is different in the north and south of China, in the Yangtze River is April and June, and in the northeast of China, it is slightly later. During the breeding season, a star appears on the pectoral fin of the broodstock, and it is rough to the touch. The diameter of grass carp eggs is large, about 5 mm, and it is a floating egg.

Hello dear I am glad to answer your questions: carp, crucian carp, grass carp, which is delicious and less spines, the answer is: the bones of grass carp should be the least braised fish, or hot and sour fish, which are very good to eat, and there are not many fish bones of grass carp, so the taste of eating is also better, commonly known as grass carp, grass carp, grass root, etc., is a carp of the family grass carp.

The body of the grass carp is elongated, the front part is close to the tomb and the grip is cylindrical, the head is wide and the front part is slightly flattened, the snout is short and blunt, the mouth is wide, the eyes are medium size, the abdomen is round, there is no abdominal ridge, and the tail ruler is flattened. The lateral line of the grass carp is curved anteriorly, straight at the posterior, extending to the base of the caudal fin, and the scales are rounded and medium-sized. Their body is brownish-yellow, the peritoneum is black, the abdomen is grayish-white, the margins of the lateral scales are grayish-black, the pectoral fins and pelvic fins are grayish-yellow, and the other fins are light-colored.

The grass carp has a large body, many edible parts, few spines, delicious and delicate meat, grows quickly, has strong adaptability, and is called the "four big fish" in China together with herring, silver carp and crocodile.

Hello Kiss is happy to answer this question for you. Grass carp has fewer small spines, and carp have more small spines. Carp have fewer spines.

The large tail of the carp's belly is smaller, the flesh of the carp is mainly in the front and middle, and the body of the grass carp is relatively symmetrical, so the spiny content of the same weight of fish meat is significantly less than that of the grass carp. But if it is only small spines, then grass carp have fewer small spines, and carp have more small spines. In the process of boiling the carp, the meat is very easy to get old, and the taste is relatively hard, and the meat is delicate and fragrant after the grass carp is cooked.

In addition, carp contains substances such as proteins, vitamins, fatty acids, etc. Grass carp is also rich in protein, vitamins and fatty acids. In addition, grass carp is also rich in calcium, magnesium, potassium, selenium, riboflavin, niacin and other minerals, and grass carp is more nutritious than carp.

Grass carp is better than carp, it is recommended that you can eat more if you like to eat, grass carp is very suitable for the elderly and children. The best way to eat grass carp is to make it into spicy and appetizing grass carp stewed tofu, which is tender, spicy and appetizing.

Carp have fewer spines than grass carp.

Both grass carp and carp belong to the freshwater fish species, and they both have fish bones in their bodies, and the number of fish bones is relatively large. In addition to the main spines, they have quite a few small spines in their bodies. Compared to carp, grass carp has more spines and carp has fewer spines.

This is because their body structure is different, the carp has a large belly and a small tail, and the meat is mainly the front and middle, while the body of the grass carp is more symmetrical, so the grass carp and carp have significantly more spines.

Grass carp is more delicious than carp, grass carp is one of the four traditional freshwater aquaculture fish in China, the meat quality is relatively tender, and it will not feel greasy at all, which can make people appetite. Compared with grass carp, carp has an earthy smell in the fish, and some people don't like it very much.

Introduction of the carp

The carp has a flat body with a round belly, a horseshoe-shaped mouth, and 2 pairs of whiskers. The dorsal fin is long at the base, and both the dorsal and anal fins have a stout serrated spine. The scales are large, and there are two whiskers on each side of the palate.

It mostly inhabits the bottom of water bodies with aquatic weeds in rivers, lakes, reservoirs, ponds and marshes, and mainly eats benthic animals.

The scales have a cross texture, so the name carp. After death, the scales are not white. There is a source of flank scales from head to tail, and there are thirty-six scales regardless of the size of the fish, and there are small black spots on each scale.

Carp is commonly known as carp abduction, hairy child, etc., and belongs to the carp family. The body is flattened on the sides and the abdomen is round, the mouth is horseshoe-shaped, and the beard is 2 pairs. The dorsal fin is long at the base, and both the dorsal and anal fins have a stout serrated hard spinous inadoptory.

The body sides are golden yellow, and the lower leaves of the caudal fin are orange-red. The scales are large, and there are two whiskers on each side of the palate.