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Jin Junmei can be put for 2 or 3 years.
Bags: Jin Jun Mei is packaged in kraft paper bags, aluminum foil bags, etc., which can be stored for about 18 months.
Canning: Iron cans, tin cans and other containers, and well sealed, can be stored for 2 to 3 years.
Bulk: Jin Jun Mei packed in ordinary plastic bags can generally be stored for 6 to 10 months.
Secondly, when storing, it is necessary to pay attention to sealing, light, moisture, and odor, that is, seal it with an aluminum foil bag, place it in an iron can, and place it in a cool place at room temperature.
The appearance of Jin Jun Mei tea is small and tight, accompanied by golden tea velvet tea, the color of the tea brewed is golden, the entrance is sweet, it is a rare treasure in tea.
Jin Jun Mei tea is a single bud picking, 50,000 to 60,000 buds can be made into 1 kg of dry tea, the production process is cumbersome, very difficult, so the output of Jin Jun Mei is limited.
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The shelf life of Jin Jun Mei black tea will be 18 months in bulk, 24 months in bags, and about three years in canned or foiled paper.
Although Jin Jun Mei black tea is an excellent quality black tea, no matter how good the quality tea is, if it is not properly stored, it will quickly deteriorate, the color will be dark, the aroma will be lost, the taste will be bad, and even moldy and cannot be drunk.
In order to prevent the tea from absorbing moisture and peculiar smell, reduce the influence of light and temperature, avoid squeezing and breaking, and damage the beautiful appearance of the tea, it is necessary to take proper storage methods.
How to save Jin Jun Mei.
1. Hot water bottle storage method.
Use a hot water bottle as a container, and place the dry and bulk Jin Jun Mei tea in the bottle, and fill it to minimize the amount of air in the bottle. The mouth of the bottle is tightly closed with a cork, the edge of the bottle is sealed with white wax, and then wrapped in adhesive tape. Due to the less air in the bottle, the temperature is stable and the shelf life effect is good.
2. Aluminum-plastic composite bag storage method.
The aluminum-plastic composite bag has good sealing. It is moisture-proof and opaque. The storage effect is better than that of white iron cylinders, polyethylene bags, and cardboard boxes. The method is simple, the material is easy to buy, and the storage effect is better when combined with a low-temperature refrigerator.
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The shelf life of Jin Jun Mei tea is 24 months, Jin Jun Mei belongs to black tea, fermented completely, its shelf life is slightly longer than that of green tea, under normal circumstances, packed in aluminum foil bags, squeezed out of the air and sealed, and then put into an iron can, placed at room temperature, stored in a cool place, can be stored for 24 months, and then pay attention to moisture, light and odor when preserving.
In addition, the difference in packaging will also lead to the difference in the shelf life of Jin Jun Mei black tea, for example, the shelf life of bulk Jin Jun Mei black tea is 18 months, and if it is well preserved in bags and cans, it can basically be stored for 24 months.
However, if it is not stored properly, it will quickly deteriorate, the color will be dull, the fragrance will be emanated, the taste will be poor, and the mold will cause it to be undrinkable. In order to prevent the tea from absorbing moisture and peculiar smells, reduce the influence of light and temperature, avoid crushing, and damage the beauty of the tea leaves, it is necessary to take appropriate preservation methods.
How to preserve Jin Jun Mei: Jin Jun Mei can be stored in tea cans, which is a very common way to store tea. That is, set aside a part for drinking first, and avoid opening it too often.
Then prepare a tea canister for later use, then put the rest of the tea leaves into an aluminum foil bag, seal the opening, and then put it in an iron can, cover the lid, and generally place it on the bookcase or coffee table, while paying attention to light and moisture.
Finally, after each tea is taken, it is necessary to pay attention to returning to its original position in time and sealing and preserving it, so as to ensure the good quality of the tea.
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