How many days does a coconut have a shelf life when it is opened, and how long does a coconut have a

1. Green skin tender coconut (weighing about 3kg): It is characterized by more water, thick skin, soft meat, about three kilograms of each coconut, but the shelf life is particularly short, and it can only be shelved for about 10 12 days when picked from the tree.

2. Green skin old coconut (heavy or so): The water is relatively less, the water can be shaken, but the meat is thick, and the shelf life is relatively long. The weight of a green-skinned old coconut is normally between 5 and 6g.

The shelf life of green coconuts is about 15 to 20 days, depending on the time when they are picked from the tree.

3. Peeled tender coconut (weighing about 1kg): With preservatives, it can be stored for about 8 to 10 days, but it has been bleached and soaked by chemical agents, and it looks very white on the outside, but it is not recommended that customers buy this kind of coconut. This kind of coconut is used by tourist attractions to deceive tourists.

4. Peeled old coconut (weighing about 1kg): without preservatives, it can be kept for 20 80 days, and there are many kinds of oldness, just like people from 40 to 100 years old, but the most conventional old coconut can be kept for more than 20 days. The coconuts sold on the market have a shelf life of about 20 to 30 days; Peeled old coconut is divided into two kinds of unprocessed and processed polishing treatment, called hairy coconut and light coconut.

5. Coconut King (weighing about 1kg): After manual peeling and processing, it will be brown and the shelf life will range from 15 to 30 days.

Coconuts can be kept until about ten days to twelve o'clock, which is for green skin tender coconut, if it is green skin old coconut can be stored for about two weeks to three weeks, for different coconuts The shelf life is different, therefore, you should pay attention to eating, do not wait until it is rotten before eating.

If you keep it in the refrigerator, it has a shelf life of 3 days. If you put it on the table, the shelf life is 1 day!

The shelf life of coconut needs to be determined according to the different states of coconut, which are as follows.

1. Green coconut

The skin of green coconut is green and relatively fresh, and the general storage time is about 10-12 days.

2. Brown coconut

Generally, the meat is thicker, and the shelf life is longer than that of green coconut wild seeds, and the general storage time is 15-20 days.

3. Peeled coconut

If the coconut is peeled and stored at room temperature, the general storage time is about 8-10 days.

4. Open the coconut

After the coconut is opened, it is easy to come into contact with bacteria and other microorganisms in the air, and the general storage time is 2-3 hours.

5. Coconut King

After artificial peeling processing, it is brown and has a shelf life of 15-30 days.

How to preserve coconut

1. Unopened brown coconut

Generally, it is recommended to store it in a dry and ventilated place, and it is better not to be contaminated with water, which is easy to damage the meat quality of coconut water and deteriorate.

2. Peeled coconut

It is generally recommended to store the coconut in a sealed bag and store it in the refrigerator for preservation.

3. Open coconut

It is generally recommended to store the coconut in the refrigerator after it is opened, but be careful not to put it with food that has too much flavor, as there will be a cross-flavored situation, so you should eat it as quickly as possible.

The shelf life of coconut depends on its morphology and method of preservation.

1.The whole coconut bush can be stored at room temperature for about 20-30 days.

2.The shelf life of peeled tender coconut is relatively short, and if a preservative is added, it can be appropriately extended to 8 to 10 days.

3.The shelf life of green and tender coconut is slightly longer than that of peeled coconut, and it can be stored for about 10 to 12 days if it is just picked from the tree.

4.Green skinned old coconut can be kept for **15-20 days**. King Coconut can be kept for around 15 to 30 days.

If you are not sure about the variety of coconut, you can choose a sail with fresh coconut water, which will also have an expiration date on the outer packaging.

Fresh coconuts can be stored for about 2 months.

Reason: If fresh coconut is stored for a long time, the coconut skin will deteriorate or even become moldy, which will affect the coconut water inside over time, and a large amount of nutrients will be lost.

Coconut preservation: 1Peeled tender coconut: no preservatives, the shelf life is generally only 3-5 days. With preservatives, it takes about 8-10 days. But with preservatives, soak them with chemicals.

2.Peeled old coconut: If no preservatives are added, the shelf life is about 20-30 days, and some can be stored for more than two months, depending on the preservation environment. Generally, the storage time in a humid place will not be so long.

3.Whole coconuts can be refrigerated in the refrigerator for up to 2 months. Once opened, the coconut meat can only stay fresh in the refrigerator for a few days. If the coconut meat is kneaded into fine strips with a chopping board and frozen in a plastic bag, the storage time can be up to 8-10 months.

Extended Information:1Traditional Chinese medicine believes that coconut meat is sweet in taste and flat in nature, and has the effect of tonifying the spleen and stomach, killing insects, and eliminating malnutrition; Coconut water is sweet and warm, and has the effect of rejuvenating and dampness.

2.Coconut meat contains protein and carbohydrates; Coconut oil contains sugar, vitamin B1, vitamin B2, vitamin C, etc.; Coconut water contains more nutrients, such as sugar, glucose, sucrose, protein, fat, vitamin B, vitamin C, trace elements and minerals such as calcium, phosphorus and iron. It can be seen that coconut is a good product for both medicine and food.

7-15 days.

Fresh coconuts can be stored at room temperature for 7 days, stored in the refrigerator for a longer period of time, and can maintain their freshness for about 15 days. Fresh coconut tassel juice.

The water is abundant, and the flesh is soft and sweet. Finish drinking coconut water.

After smashing the coconut shell, you can dig the pulp directly with a spoon to eat, the texture of the fresh flesh is the same as the jelly, the longer it is placed, the less juice, and the harder the pulp.

Precautions for coconut storage

Some fresh coconuts can be refrigerated and preserved, peeled tender coconut, if no preservatives are added, the preservation time is relatively short, generally only 3 to 5 days, and after adding some preservatives, the time will increase, usually around 8 to 10 days.

Coconut meat inside.

You can use a grater board to rub into thin wires, put it in a fresh-keeping bag and freeze it for a long time, and the coconut that has been opened is best to drink it in a short time, otherwise its taste is easy to change, easy to produce bacteria, and have an impact on health.

The above content refers to Encyclopedia - Coconut.

Unopened coconuts have a shelf life of half a month.

Unopened coconuts have a long shelf life because the coconut shell has not been damaged and is not easy to rot due to bacterial infection, and can be stored for half a month at constant macro temperature. But coconuts that have been opened are prone to bacterial growth, and the shelf life is only eight to ten days. It should be consumed as soon as possible to avoid spoilage.

After the fresh coconut is opened, it is not stored for a long time, it is not more than two days in the refrigerator, it is recommended to drink it as soon as possible. If the unopened coconut is kept in the refrigerator, it can be stored for about a month. Coconuts can be stored in the refrigerator compartment of the refrigerator, but it is not recommended to store them in the freezer layer to avoid spoilage and taste.

Coconut origin

The coconut is produced in southeast Asia, Indonesia to the Pacific Islands, and is mainly produced in the southern islands of Guangdong and the Leizhou Peninsula, Hainan, Taiwan, and the tropical areas of southern Yunnan in China. Coconuts prefer a warm environment, and the growing temperature needs to be controlled above 25. In a sunny environment, plants can fully photosynthesize, which is conducive to plant growth and development.

Coconuts are generally planted in the rainy season, and an appropriate amount of organic fertilizer can be added to the soil, and leaves can also be burned in the hole, scorching the edge of the hole, and filling the sand to prevent ants. When the seedlings are raised, they should bring fruit seeds, bring more soil, less damage to the roots, and do it with digging and planting. The planting depth of coconut seedlings should be buried in the soil at the base of the rooting part of the seedlings, so that the soil should be planted deep and shallow, and the soil should not be sprinkled into the leaves.

The shelf life of coconuts depends on how they are stored and how ripe the coconut is. Generally speaking, unopened coconuts can be stored for about 2-3 months, and the shelf life of 1-2 days after opening. If it is processed coconut meat, coconut flour, coconut water and other products, the shelf life will be relatively long, and it can generally be stored for 6-12 months.

The following is the shelf life of coconut under different storage methods:1Refrigerated:

Storing the coconut in the refrigerator can extend the shelf life by at least 1 month or so. 2.Frozen:

After cutting the coconut into small pieces or squeezing it into juice, it can be stored in a sealed bag and stored in the freezer for more than 6 months, but freezing will disturb the cherry blossoms and affect the taste and texture of the coconut. 3.Dry:

Drying or drying coconut meat can be maintained for more than half a year, but the taste and nutritional value of the coconut after drying will be reduced. It should be noted that if the coconut is spoiled, clumpy, smelly or mildew, it should be discarded immediately to avoid affecting health.

Fresh coconuts have different storage times depending on the coconut variety. From green coconut to peeled coconut, from young coconut to aged coconut, its expiration date is different.

1. Green skin tender coconut (weighing about 3 kg).

It is characterized by a lot of water, thick skin, soft flesh, and a particularly short shelf life, which can only be stored for about 10-12 days when harvested from the tree, rather than as many months as the outside world says.

2. Green skin old coconut (weighing about kilograms).

The water is less than that of the tender and withered coconut, which can be shaken; The meat is thick. The shelf life is relatively long, and it can be stored for about 15-20 days after being picked from the tree.

3. Peel the tender coconut (weigh about 1 kg).

After peeling, the tender coconut, with the addition of preservatives, can be stored for about 8-10 days. However, due to the fact that it has been bleached and soaked in chemicals, it looks very white on the outside, so it is not recommended to buy it. This type of coconut is more common in tourist attractions.

4. Peel the old coconut (weigh about 1 kg).

Without preservatives, it can be stored for 20-80 days. Old coconut is divided into many varieties according to how old it is, and the shelf life of different varieties varies to a certain extent, but the most conventional old coconut can be stored for more than 20 days. The coconuts sold in the market have a shelf life of about 20-30 days.

Coconut preservation tips

1. The peeled coconut will not be bad as long as it is not opened, and it doesn't matter if it grows moldy outside, it can still be drunk, but it can't be too long. If it is a tender coconut in the refrigerator to keep it fresh, then the coconut water will be more delicious, and the water of the general old coconut is not good Therefore, most of the lead does not need water as long as the coconut meat, so you can put it anywhere, and next time you want to buy a coconut that can be stored for a long time, you don't need to remove the skin.

2. Whole coconuts can be refrigerated in the refrigerator for up to 2 months. After opening, the coconut meat can only be kept fresh in the refrigerator for a few days, if the coconut meat is rubbed into fine shreds with a cutting board, it can be placed in a fresh-keeping bag, frozen Huai Shan Zhi, and the preservation time can reach 8-10 months.

Hello dear. "Bojin burning coconut can generally be stored for 10 days, but the preservation time is different at different maturity: old coconut, coconut king can be stored for more than 15 days, green skin tender coconut can be stored for about 10 days, and peeled young coconut can be stored for 8 to 10 days.

The shelf life of green coconut, coconut king and peeled old coconut is generally more than 15 days, and the shelf life of green coconut is 15 to 20 days. ”

The shelf life of coconut can vary depending on its form and storage conditions. Here are some guidelines for preparing shelf life caves in the form of some common coconut:1

Fresh coconut: Fresh coconuts are usually already picked at the time of purchase and have a shorter shelf life. Fresh unopened coconuts are usually stored at room temperature for 1-2 weeks.

If you want to extend the shelf life, you can place it in the refrigerator and it can be stored for 2-3 weeks. 2.Coconut water:

Coconut water refers to the liquid kernel part inside the coconut. Unopened coconut water can usually be stored at room temperature for 2-4 days. If you wish to extend the shelf life, it is best to keep it in the refrigerator for about 1 week.

3.Coconut meat: Coconut meat refers to the edible part of the inner wall of the coconut.

Fresh coconut meat can be kept in a refrigerated state for 2-3 days. If you want to extend your shelf life, you can cut the coconut into chunks, put it in a sealed bag or freezer, and put it in the refrigerator to keep it for months or more. It is important to note that these shelf lives are only general guidelines, and the actual shelf life is also affected by factors such as storage conditions and the ripeness of the coconut.

Therefore, when buying and consuming coconut, it is advisable to carefully check the appearance and smell, and if there are signs of odor, mold, or spoilage, it is best to avoid eating it.