The recipe for onion bell pepper sweet and sour pork ribs, the recipe for sweet vinegar pork ribs is

practice. Recipe Introduction This dish is characterized by ruddy color, sweet and sour. Suitable for people: It can be eaten by the general public.

Material. 500g pork ribs, green onion, ginger, soy sauce, vinegar, sugar.

Cooking wine, a pinch of cooked white sesame seeds.

Method. 1. Wash and drain the pork ribs, cut them into small pieces and set aside.

2. Add cooking wine, green onions, and ginger slices to a boil in a pot with enough water, blanch the pork ribs, remove them, and rinse them again for later use.

3. Put the pork ribs in a steamer and steam them over high heat for 30 minutes.

4. Mix 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and a little steamed pork ribs into a sauce for later use.

5. Heat an appropriate amount of oil on the fire, pour in the pork ribs and stir-fry over low heat.

6. When the surface of the ribs is light golden brown, you can drain the oil.

7. Pour the mixed sauce into the pot from another pot and pour in the pork ribs.

8. After boiling over high heat, turn to low heat and slowly let it simmer until it tastes. When the soup is about to dry, turn on the high heat to dry, and then cook some vinegar before leaving the pot, and stir well.

9. Put the pork ribs on a plate and sprinkle them with cooked white sesame seeds to garnish.

Tips. 1. Steaming first and then frying can make the ribs crispy on the outside and tender on the inside.

2. Be sure to keep stir-frying the juice to avoid sticking to the pot.

The preparation of onion bell pepper sweet and sour pork ribs is as follows:

1. Cut the ribs into small pieces and clean them.

2. Marinate the ribs with cornstarch, salt, light soy sauce, sugar, minced onion, etc. for 5 minutes.

3. Prepare dry flour, in order to increase the crisp taste, mix the flour and wheat starch at 3:1.

4. Evenly coat the marinated ribs with cornstarch.

5. Put the ribs wrapped in cornstarch on a plate, and let the moisture in the meat slowly soak the cornstarch.

6. Put oil in the bottom pot, and then fry the ribs over low heat until golden brown on both sides. Once all the ribs are cooked, return to the pan for another minute so that the skin will be crispier.

7. Cut the red bell pepper and onion into small pieces and set aside.

8. Add a small amount of oil to the pot and fry the bell peppers and onions for two minutes and then remove them from the pan to retain their crisp and sweet taste.

9. Stir-fry the tomato sauce in the pan slightly, then put the fried ribs in and mix well.

10. Pour the bell peppers and onion into the pan and stir-fry with the ribs for half a minute.

11. Prepare the sauce with water, sugar, white vinegar, a small amount of salt, light soy sauce and starch.

12. Pour the sauce into the ribs, after there are small bubbles, remove from the pot and put on a plate.

Sweet and sour pork ribs to prepare.

1. Wash the pork ribs and chop them into small pieces, add 1 teaspoon of salt, mix evenly, and marinate for 20 minutes;

2. Put 3 tablespoons of cornstarch into the marinated pork ribs, grasp and mix evenly with your hands;

3. Pour 500 grams of vegetable oil into the pot, heat the oil over medium heat;

4. Add the pork ribs and fry until golden brown;

5. The ribs are flipped and fried; Turn to high heat to reduce the oil before it comes out of the pot, and then remove and drain the oil;

6. Prepare a bowl with 2 teaspoons of cornstarch in the bowl; 1 tbsp sugar, 2 tsp aged vinegar, 2 tbsp tomato paste; Then add 3 tablespoons of water and mix well, you can try the taste first;

7. Leave a small amount of bottom oil in the pot, pour the seasoning in the bowl and burn it into a sauce; Pour in the fried pork ribs and stir-fry; Coat the ribs in syrup and serve.

Efficacy: Tomato sauce is rich in vitamin C, so it has a good conditioning effect on the body, pork ribs contain a lot of protein, fat and vitamins, but also contain calcium phosphate, collagen, bone mucin, etc., which is very helpful to promote the development of our body bones, supplement the body calcium, so it is very suitable for young children, teenagers and the elderly. However, we should pay attention to the fact that this dish should be eaten less for people with bad stomach, and even the general population is not suitable to eat more, which is easy to make the body cholesterol high.

The sweet and sour pork ribs home cooking recipe is as follows:Ingredients: 500g pork ribs, 1 tablespoon of Hakka Niang wine, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 4 tablespoons of rock sugar, appropriate amount of white sesame seeds.

1.Heat the white sesame seeds in a pan and fry until fragrant, pay attention not to put oil, wash the ribs, boil the pot under water, blanch the water to remove the foam, and then remove the drained water.

2.Put a little oil in a pan, pour in the drained pork ribs, and stir-fry to remove the oil.

3.Add 1 spoon of wine, 2 spoons of light soy sauce, 3 spoons of balsamic vinegar, 4 spoons of rock sugar, I used the same measuring spoon, rock sugar is counted as 1 spoon according to the flat spoon noodles, insert a sentence, 5 in the 12345 rule refers to 500 grams of pork ribs, and then put in the water that covers the pork ribs.

4.Cover the pot with a lid, bring to a boil over high heat, then turn to medium-low heat and continue to simmer.

5.Cook until the sauce thickens, open the lid and reduce the juice over high heat.

6.Remove from the pot, sprinkle with white sesame seeds, and serve.