What kind of fragrance is Moutai, and does Moutai belong to the strong fragrance type or the sauce f

Moutai belongs to the sauce-flavored liquor.

And there is only this one type of fragrance, Moutai.

As one of the world's three famous liquors, it has a history of more than 800 years, and plays an extremely important role in China's politics, economy and culture because of its long brewing history and unique brewing process.

Introduction of Moutai fragrance.

1. Sauce-flavored wine.

Moutai is a sauce-flavored liquor, and there is only one flavor type, it is one of the three famous liquors in China, and it is also with Scotch whisky.

French brandy.

It is known as the world's three major distilled liquors, and it is a Daqu sauce-flavored liquor.

The originator of the company has a history of more than 800 years.

2. Brewing process.

Moutai brewing method with the local Chishui River.

The combination of agricultural production in the basin is deeply affected by the local environment, and some traces of original life have been retained in the process of wine-making until now.

3. Historical status.

Moutai is known as the national liquor, partly because of its long brewing history and unique brewing process, which makes the liquor have excellent intrinsic quality, and partly because Moutai plays an extremely important role in China's politics, economy and culture, which is the result of market testing.

Sauce flavor type.

The sauce flavor type is also called "Maotai type", and the main representative of this flavor type is Kweichow Moutai. The aroma of this kind of fragrant liquor is fragrant but not gaudy, low but not light, mellow and elegant, not strong or violent, and has a long aftertaste. Moutai is the originator of China's Daqu sauce-flavored liquor, and is respectfully known as the "national liquor".

It has the characteristics of clear and transparent color, prominent sauce aroma, mellow aroma, elegant and delicate, soft entrance, clear and sweet, mellow and plump body, long aftertaste, and long-lasting fragrance in the empty cup.

The strong aroma type is typical of Sichuan Luzhou Laojiao Tequ Liquor and Luzhou Laojiao Thumb Liquor. This flavored liquor is made of grains such as sorghum and rice, and its main aroma ingredient is ethyl hexanoate. The quality of the wine is colorless or yellowish, clear and transparent, rich in cellar Qiao, sweet and refreshing, pure and harmonious, with a long finish.

Moutai is a sauce-flavored liquor, and there is only this one flavor, Moutai has a history of more than 800 years as one of the world's three famous liquors, and plays an extremely important role in China's politics, economy and culture because of its long brewing history and unique brewing process. Moutai is one of the three famous liquors in China, and is known as the world's three famous distilled liquors along with Scotch whisky and French brandy, and is the originator of Daqu sauce-flavored liquor, which has a history of more than 800 years.

Brewing process. The brewing method of Moutai is combined with the agricultural production of the local Chishui River Basin, which is deeply affected by the local environment, and has retained some traces of original life in the process of brewing until now.

Historical status. Moutai is known as the national liquor, partly because of its long brewing history and unique brewing process, which makes the liquor have excellent intrinsic quality, and partly because Moutai plays an extremely important role in China's politics, economy and culture, which is the result of market testing.

Regular Moutai belongs to the sauce-flavored type, and the main sauce-flavored type is the sauce-flavored type. However, Moutai town liquor also has a strong aroma type.

Moutai liquor belongs to the sauce-flavored liquor. There are two types of fragrance, namely strong fragrance type and sauce flavor type!

There are many types of Moutai, which are generally dominated by sauce flavor and strong flavor.

Moutai liquor belongs to the sauce-flavored liquor.

Moutai has two flavor types, namely sauce flavor type and strong flavor type. Moutai sauce-flavored liquor, also known as thatch-flavored liquor, Moutai liquor feels very mellow when drunk, the sauce flavor is very orange, and the aftertaste is also very long after drinking, and there is a saying that it stays fragrant after meals. And the fragrance of Moutai liquor is also very unique, with the characteristics of clear and transparent color, prominent sauce aroma, mellow fragrance, elegant and delicate, soft entrance, clear and sweet, mellow and plump, long aftertaste, sauce-flavored liquor adopts high-temperature koji-making, secondary feeding, and accumulation of Wujian fermentation production process, generally one year for a production cycle.

After taking the wine, it is blended and aged. The main ingredient of strong fragrance Moutai is ethyl ester. It is mainly represented by Luzhou Laojiao Tequ, Sichuan Wuliangye, Hong Kong Tianwang Health Wine, etc. are also strong fragrance types.