What are the good brands of soy sauce wine with high cost performance?

Cost-effective soy sauce wine.

The brand has Guizhou Maoshiyuan Liquor Industry, Maotai Town provided by Maoshiyuan Liquor.

The price of soy sauce liquor is reasonable, whether it is a gift or self-drinking, it is a relatively cost-effective soy sauce liquor.

And the wine is of high quality, and many friends who have drunk it have praised it again and again.

Click to get Mao Shiyuan sauce-flavored liquor for free].

The special feature of Mao Shiyuan soy sauce wine is to create self-grown red tassel sorghum around Renhuai.

In order to ensure the growth of organic sorghum in the original ecology, Mao Shiyuan insists on using distiller's grains and stem ash as fertilizer. According to the actual requirements of local contract farmers, agricultural technicians will be arranged to go to the field in a timely manner to guide farmers in scientific seed selection, land preparation, sowing and seedling cultivation on time, and actively teach early spring frost prevention and disaster reduction technology and new cultivation technology, so as to lay the foundation for a bumper harvest. Improving the quality of brewed soy sauce wine from the source can also develop the industry through sorghum planting, drive the income of local villagers, and promote comprehensive rural revitalization.

Planting, traditional brewing, in order to enhance the brand to build the core competitiveness, from a grain to a bottle of good wine, Mao Shiyuan sauce wine remains unchanged is the original intention and feelings, interpreting the traditional process of ingenuity brewing.

If you want to know more about soy sauce wine, it is recommended to consult Kweichow Maoshiyuan Liquor. Mao Shiyuan Group Co., Ltd. is located in the core production area of China's soy sauce liquor - Moutai Town, occupying the natural conditions of time, location and brewing environment, adhering to the traditional technology, to build the original ecological brewing plant, after several years of hard development, the existing Moutai production area, Meijiuhe production area and Luban.

Production area, covering an area of more than tens of thousands of square meters of entities. With more than 10,000 tons of raw liquor in reserve, it is a key large-scale industrial enterprise in Renhuai City, and a group enterprise integrating production, packaging and sales.

Moutai. Guizhou is rich in soy sauce liquor, among which Moutai is the most typical. The style of Moutai is characterized by mellow and heavy, rich sauce aroma, soft and delicate, and sweet aftertaste after drinking, and the old drunkards who have drunk the wine for decades can better appreciate this mellow and layered sense of wine.

The ** of Moutai is very high, on the one hand, because the manpower, material resources and time costs invested in the complicated process are also very high, and on the other hand, the taste and flavor of Moutai are also very good. For ordinary people, Moutai can't be bought often, so they will choose other Moutai liquors, such as Moutai Prince and Moutai Yingbin.

Drinking. Xijiu is a soy sauce wine developed by taking advantage of the east wind of Moutai, and the style characteristics are also quite Moutai flavor, the color of the wine is transparent with a little yellow, the sauce aroma is prominent, the wine body is plump, mellow and clear, and the longer it is stored, the more mellow the aroma of the wine.

In general, Xijiu is also a good soy sauce wine, and it is cost-effective, among which Cellar 1988 is a high-end product in Xijiu, which can be hoarded and drunk if conditions permit, or it is very good to treat and give gifts.

Looking at the mountains and rivers. Wangshanhe is also a sauce-flavored liquor from Moutai Town, Guizhou, which follows the Moutai liquor brewing process and uses exquisite materials, using local red tassel glutinous sorghum. The distillery is located in the core area of Moutai Town, across the river from the Moutai Distillery.

The flavor characteristics of this wine are the outstanding sauce aroma, the soft and delicate taste, and the fragrance lingers for a long time in the empty glass.

Lang wine. Langjiu is a representative of Sichuan soy sauce wine, which is different from Guizhou soy sauce wine in that the flavor of the sauce is not so thick, and it is more light and refreshing for me.

On the one hand, this wine has a mellow taste, delicate and sweet, and a long aftertaste, on the other hand, this wine is cost-effective, no matter which aspect, it is worth recommending.

When it comes to soy sauce wine, you will think of Moutai, Langjiu, etc., but their market is already very transparent, and it is not low. Like the dark horse of the industry, it is more worth excavating, and I have inspected this sauce wine very well. The master of soy sauce wine is professionally prepared, the quality is good and more trustworthy, and compared with the first-line high-end liquor such as Moutai, Cheng Tianxia is also more close to the people and accepts a wider range of people under the condition of ensuring the quality of the liquor.