What kind of fish is the sea and what is the river fish

Haichuan fish is a kind of Qingchuan fish, less spines only one main bone, the meat is firm, full of umami, Qingchuan fish is also known as mackerel, Qingchuan fish is a wide range of titles, refers to the wild fish of Sichuan, the size is very small, there are many varieties, delicious and beautiful.

Sea fish is a kind of Qingchuan fish, less spines only one main bone, the meat is firm, full of umami, Qingchuan fish is also known as mackerel, Qingchuan fish is a wide range of titles, refers to the wild fish of Sichuan, the size is very small, there are many varieties, delicious and beautiful.

Haichuan fish is a marine fish with few spines, only one main bone, and the meat is full of deliciousness. Also known as mackerel.

Qingchuan fish. Sea fish is a kind of Qingchuan fish, less spines only one main bone, the meat is firm, full of umami, Qingchuan fish is also known as mackerel, Qingchuan fish is a wide range of titles, refers to the wild fish of Sichuan, the size is very small, there are many varieties, delicious taste is very good.

Qingchuan fish. The sea fish is a kind of Qingchuan fish, with few spines and only one main bone, and the flesh is firm and umami.

Full, Qingchuan fish is also known as mackerel, Qingchuan fish is a broad appellation, refers to.

It is a wild fish from Sichuan, which is very small and has many varieties and is very delicious. Beauty.

Qingchuan fish is a kind of sea fish, with few spines, only one main bone, strong meat, and full of umami.

Qingchuan fish is also known as mackerel. Qingchuan fish is a broad term, referring to the wild fish in Qingchuan County, Sichuan, which is very small and has many species, especially delicious soup that can be compared with some precious fish.

Haichuan fish, also known as Qingchuan fish, is a wild fish in Qingshan County, Sichuan Province.

Sichuan fish is Qingchuan fish, also called mackerel, perciformes, mackerel. The body is stout, spindle-shaped, the caudal peduncle is strong, the head is large, the tip is thin, and it is conical. The eyes are large, high, and the eyelids are fat.

Qingchuan fish is a wild fish in Qingshan County, Sichuan, which is rich in protein and other nutrients, and is delicious when eaten.

Qingchuan fish, less spines only one main bone, umami enough, also called mackerel.

The scomber japonicus (scientific name: scomber japonicus) is a mackerel of the family Mackerel.

body spindle-shaped, slightly flattened; dorsal and ventral margins shallowly arcuate; The caudal peduncle is short and slender, with two small raised ridges on each side of the base of the caudal fin. The head is medium-large, slightly flattened. The snout is blunt, slightly larger than the diameter of the eye.

The eyes are large, located near the dorsal edge of the head, with well-developed fatty eyelids. mouth large, terminal, oblique fissure; Upper and lower jaws.

Equal in length, with a row of fine teeth in the upper and lower jaws, and the maxillary teeth are sometimes inconspicuous.

Habits:

Japanese mackerel. It is a pelagic fish of ocean warm water. Long-distance migration is carried out every year, and the swimming number is strong and fast.

In spring and summer, it mostly inhabits the middle and pelagic layers, and is active above the temperate layer, and often forms large groups to the surface of the water during the reproductive season. The suitable temperature for fishing was 8 24, and Bi You had the highest catch at 14 16.

It has phototaxis and vertical movement habits between day and night, and often rises and floats in groups in morning, dusk or foggy and drizzly weather, and the resulting ripples form different shapes on the sea surface.

The above content reference: Encyclopedia - Mackerel.

Marine fish refers to the fish that live in the sea, such as hairtail, yellow croaker, etc. Marine fish will die in fresh water for the following reasons:

The sea water is dense and the pressure is strong, and the sea fish will die when they enter the fresh water because the blood pressure of the sea fish adapts to the sea pressure, and the fresh water pressure is small after entering the fresh water, and the blood pressure of the sea fish exceeds the water pressure and causes the blood vessels to burst and die.

Experts point out that whether it is freshwater fish or marine fish, its nutritional content is roughly the same, and the overall nutritional value is very high. However, marine fish have more nutrients than river fish, and their nutritional value is slightly superior. The sea is extremely rich in nutrients, especially a lot of nutrients, which makes marine fish higher in minerals and vitamins.

In addition, the liver oil and body oil of marine fish contain a highly unsaturated fatty acid that is not found in terrestrial animals and plants, and it contains an ingredient called DHA (commonly known as brain**), which is an essential nutrient for the brain and is important for improving memory and thinking skills.

No picture should not be distinguishedApogonidae is a sphaeramia fish.

Pictured below is the silk-fin round guinea bream (tall guinea bream), commonly known as red-eyed rose, big-eyed rose, and pajama guinea bream.

The body height is elongated fin, the second dorsal fin is brushed like a whip, and the dorsal fin of adults can reach the tip of the caudal fin; The head is yellow, the eyes are bright bright red, and there are vertical white lines on the sides; the first dorsal fin and the body below have broad black stripes; The posterior part of the body is white with many dark red spots half the size of the pupil. The epithet, which means "nemato-" (line) and "pterus", refers to the extension of the first and second soft rays of its second dorsal fin to form a brush.

It is distributed in the Indian Ocean and the western Pacific Ocean, including Java to Fiji, the Ryukyu Islands in the north, and the Great Barrier Reef in the south. It inhabits inshore reef slopes and lagoons with abundant coral growth, and forms large schools of fish during the day among dendritic corals.

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**Where is it?

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Marine fish: that is, fish that live in the sea, such as hairtail, yellow croaker, etc.

2. River fish: that is, fish living in the river, that is, freshwater fish, common carp, crucian carp, grass carp, eel, etc.

3. Marine fish have more nutrients than river fish.

4. The taste of marine fish is also fresher than that of river fish. This is because the swimming range and force of the sea fish are greater than that of river fish, which makes its muscles elastic better and delicious.

Turbot is commonly known as tooth slice, partial mouth and flounder in China, which is a valuable marine fish and one of the important seawater aquaculture fish. In Weihai, it is customary to call it partial mouth, just like the partial mouth fish in the foreign market of Weihai Jiajiale Seafood**. It is delicious and loved by people.

Weihai is a big fishing ground in the north. **Cheap. The taste of the stew and spicy stir-fry is very pure!

Tongue fish, dragon fish belongs to the order Floiceformes, Tongue Soles, Tongue Sole, commonly known as tongue fish, sole, sole, is a warm temperature offshore large demersal fish, living and inhabiting China's offshore sea area all year round, with wide temperature, wide salt and adapt to the characteristics of changeable environmental conditions, suitable temperature range, the most suitable water temperature 14-24, suitable salt range 14-33. Semi-smooth tongue sole has little natural resources, fresh and delicious, high meat yield, smooth taste, fish meat is cooked for a long time and is not old, no fishy smell and peculiar smell, belongs to high protein, rich in nutrition, has always been the best product for the majority of consumers in China's coastal hospitality, favored by the majority of consumers, and the live fish is currently very high. In addition, the semi-smooth tongue sole has a fast growth rate, low food level, low oxygen tolerance, and few diseases, which is suitable for breeding turbot and flounder in the greenhouse.

In recent years (the article was published in 2012), Vietnam's fishery has developed rapidly, the total economic volume has increased rapidly, especially the strong export of pangasius (Vietnamese catfish), which has a greater impact on China's fish industry and the U.S. local fish industry, only last year, Vietnam's exports of bagasius fillets to the United States were as high as 80,000 tons, which not only made many local fish practitioners in the United States change production, but also promoted the problems of unsalable and returned to the cabinet of Chinese fish exported to the United States. In Guangxi, China, and even in mainland China, the large number of dragon fish is also replaced by basha. Longli's real name is tongue sole, which has nothing to do with Basha, because of its large difference in body size, the small one is sold as a fish, and the large slice is sold, and the fish fillet is often indistinguishable from the basa fish fillet, and the Chinese people often confuse the two, so Longli mostly refers to Basha in China.

The roundfin fish is 35 cm male and 50 cm female, and belongs to the family of roundfin fishes of the suborder of gufferfish, and there are about 30 species in this family. With a few exceptions, it is generally found in cold regions and inhabits reef zones with a depth of about 20 meters near the coast. Many species have tumor-like or hairy protrusions on the surface, but the named roundfin fish does not have these protrusions, only under the head, and has 3 or 4 whisker-like mucus.

The pelvic fins of roundfin fish are separated from the left and right, and together they form a disc-shaped sucker, which is not good at swimming, and immediately sucks on rocks after a slight swim to stabilize the body. Spawning in spring, the eggs are black in color and are guarded by males. After hatching, the broodstock swim to the deep sea, and the juveniles live near the coast.