The meat quality of bream is very delicious and the nutritional value is high, so how to catch bream

To choose the right fishing spot, it is better to choose a shady place, or you can choose a place with aquatic weeds, and you can use a hand rod of rice appropriately.

Choose the right bait, choose the right location for fishing, pay attention to the choice of fishing rod, and adjust it according to the actual situation.

Dace fishing is divided into seasons, with bait that focuses on the smell of dace in winter, dace that focuses on flavor in spring, and bait that tastes natural in summer. The most commonly used 7 rohu bait is quite good. There are three kinds of flavors, fishy, milky, and natural.

Can be used alone or in combination.

You can choose special rohu material, or "old three" for fishing, the habit is to add some rohu material, or blue carp 918 quick attack 2 mixed material.

Live bait. You can choose earthworms or breadworms, both of which are also good bait.

11. Fresh: Pomfret bream should choose the one with a flat body, elastic flesh, silvery-white luster on the surface, bright red gills, and complete scales. If the gills of the pomfret are dark red, it means that the fish has been stored for a long time and should not be purchased.

2. Frozen: After the frozen pomfret is thawed, if the muscle elasticity is poor, the smell is spoiled frozen fish, and the frozen fish that has been stored for a long time has brown spots on the head and yellow on the abdomen, indicating that it has deteriorated. In addition, the frozen fish that you buy home should be eaten immediately and not put in the refrigerator for a second time.

21. Pomfret is rich in trace elements selenium and magnesium, which makes pomfret not only have a preventive effect on cardiovascular diseases such as coronary arteriosclerosis.

2. bream is rich in unsaturated fatty acids, and eating more pomfret bream has the effect of lowering cholesterol;

3. The unsaturated fatty acids -3 series contained in the fish meat of bream are important substances to reduce the occurrence of cardiovascular diseases.

3 Ingredients to prepare: pomfret bream, onion, ginger, salt, pepper, rice wine.

Production steps: 1. After washing the pomfret bream, draw a diamond-shaped flower knife on the fish, then smear salt, rice wine and pepper on the fish, and marinate for 15 minutes;

2. Cut the onion into strips and slice the ginger for later use;

3. Heat oil in a pan and stir-fry the onion and ginger;

4. Dry the fish, put the fish in the pan and fry it over low heat until the fish surface is browned and then turn over;

5. Fry on both sides until browned.

Ingredients: pomfret bream, garlic, shallots, green onions, ginger, vinegar, oil, light soy sauce, sugar, white wine.

Production steps: 1. Clean the fish, drain it and set aside;

2. Clean and wash the green onions, ginger, garlic and shallots, cut them into sections, and then lay them on the bottom of the pot;

3. Put the fish on the surface of the ingredients in 2, so that the fish basically does not directly touch the bottom of the pot;

4. Turn on low heat first, then slowly pour oil into the pot along the edge of the pot, and increase or decrease the amount of oil as appropriate;

5. Use medium heat to burst the flavor of the ingredients, then pour in the liquor, then add light soy sauce, vinegar, a little sugar, add warm water, and slightly submerge the fish;

6. Cover the pot, bring the water to a boil, change the heat to low, and cook until the soup is appropriate.

4 Pomfret bream has a thick flesh, few spines and a delicious taste, and many people like to eat pomfret bream. However, when it comes to how to eat pomfret bream, there are really different theories. Some people think that braised pomfret is delicious, while others think that steamed pomfret is delicious.

Therefore, how to make it delicious depends on personal taste.

Bream are generally caught by bottom-fishing. From the point of view of habitual characteristics, bream is a pelagic species, which likes to move in the middle and lower layers of the water, and is generally a relatively deep position, so it is more appropriate to take the bottom fishing method.

I think it should be analyzed according to the specific situation, if the temperature is high, the float is fished, and the bottom is fished when the temperature is low.

I think it should be bottom fishing, because this fish has a better chance of being in deep water.

It belongs to the carp family, the carp, the body is elongated, slightly flattened, the abdomen is round, and there is no ventral ridge. The head is long and pointed, the mouth is large, terminal, the end of the mouth fissure can reach below the anterior edge of the eye, the snout is pointed, beak-shaped, and the snout is longer than the width of the snout. There is a hard bony protrusion at the front of the lower jaw.

The eyes are medium in size and protrude to the sides. The ratio of head to eye diameter varies widely. 3 rows of hypopharyngeal teeth.

Gill rakers are sparsely arranged. Without. The scales are small, and the lateral roses are 110-117.

dorsal fin 3,9-10, small, origin behind pelvic fin, anal fin 3,10-11, caudal fin forked deeply. The body color is yellowish when it lives, the back is gray-black, the abdomen is silvery-white, the dorsal and caudal fins are dark gray, and the cheeks and other fins are pale yellow. Living in the pelagic of rivers and lakes, it swims quickly and moves quickly, and is a typical ferocious fish that feeds mainly on fish, and is also a large freshwater economic fish.

The fish is fast-growing, large, and delicious, and has always been regarded as a high-grade freshwater fish. In recent years, due to the construction of water conservancy projects in mountainous areas, the deterioration of the water environment and other reasons, the natural resources of the squid have declined sharply, at present, except for the Yangtze River and the lakes directly connected with the Yangtze River, the vast majority of rivers and lakes have been difficult to find the traces of the squid.

Habits of this paragraph.

Eel, living in the middle and upper layers of river water, is ferocious and manganese. Extremely strong swimmer, agile and often attacks and preys on other fish. After the yolk sac disappears, the fry begin to devour other fry and also feed on zooplankton.

The distribution of resources in this section.

In addition to the northwest and southwest, it is distributed in the water system from the north to the south plain in China.

It's delicious no matter how you make it, hehe, braised it, steamed, grilled fish, hot pot, etc., are all very delicious. Ha ha.

1. It is rich in nutrients, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness;

2. Rich in magnesium, magnesium has an important regulatory effect on heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to the prevention of hypertension;

3. It has a strong lactation effect, and is rich in phosphorus and calcium, which has a tonic effect on children and pregnant women;

4. Scientists have recently discovered that it helps to eliminate the "jet lag" caused by jet lag.

Summary. 2. Commercial bait: Dace can be fished with commercial bait, commonly used are dace ** under the Dragon King Hate, rohu under the Hua's big rohu, dace under the Marujiu brand, and the old ghost under the old ghost.

Nine. One. 8. Fish rohu under the fishing king, etc., black pit or competitive fishing can use the original pond particles.

Dace is a very common fish, so what bait works best for dace fishing?

Dace is a very common fish.

In general, the following three types of bait are used. 1.Natural bait:

Dace can be stool digging to use natural bait fishing, such as wheat, rice and other vegetarian bait and earthworms, bloodworms and other meat bait can be used to fish for dace, among which summer and autumn Qilian and other high temperature seasons are recommended to use vegetarian bait, and spring, winter and other low temperature seasons are recommended to use meat bait.

2. Commercial bait: Dace can be fished with commercial bait, commonly used are dace ** under the Dragon King Hate, Dahu under Hua's family, dace soul under Marujiusun Chao, and old ghost under the old ghost.

Nine. One. 8. The fishing king's cave is a trembling rohu, etc., and the original pond particles can be used for black pit or competitive fishing.

3. Self-ruler bait: Dace can be fished with homemade bait, mainly to algae, higher plant detritriates and other food under natural conditions, dace can be fished with peanut bran, wheat bran, flour, rice bran and other homemade dace hand bait, in order to enhance the effect of attracting fish, you can add some koji wine, slippery yeast, etc.

Dace is a general term for carpaceous fish, omnivorous and phytophagous, mainly feed on algae, higher plant detritus, etc. under natural conditions, fishing dace can be used wheat, earthworms, bloodworms and other natural bait, can also be used to lure dace soul, nine.

One. 8. Dace ** and other commercial bait, you can also use peanut dry, wheat hall bran liquid key key, flour and other homemade dace bait.

1. Rays: calories, fat, protein, vitamins, vitamins, thiamine, riboflavin, niacin, cholesterol, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium.

It is regarded as an indispensable "New Year's goods" for the Spring Festival. The muscles of the porous rays contain trace amounts of urea, so they need to be scalded with boiling water before cooking fresh food to remove the odor.