What is the difference between ketchup flavor and sweet and sour flavor

Tomato sauce refers to the flavor of tomatoes, which are mixed with tomato sauce and are slightly sweet and sour. Sweet and sour flavor, as the name suggests, is sweet and sour. However, when cooking, most of the sweet and sour flavors are added to tomato sauce, and the taste is more mellow!

The difference between ketchup flavor and sweet and sour flavor is ketchup, sweet and sour, mainly by tomato juice, sugar, salt flavored sweet and sour taste, sweet and sour, sweet and sour, sweet, mainly by sugar, vinegar, salt, seasoning.

The ketchup flavor is made with tomato sauce, and the sweet and sour flavor is made with sugar and vinegar.

Tomato juice. Ingredient name: Tomato paste.

Synonyms: ketchup.

Ingredient classification: Condiments.

Chinese name: sweet and sour sauce.

Main ingredients: white vinegar, water, tomato sauce, sugar, ginger, green pepper.

Preservatives Included: No.

Main edible effect: seasoning.

Storage: Sealed at a temperature of 0 -4.

The flavor of tomato juice is mainly sweet and sour ketchup, which is mainly seasoned by tomato juice, sugar, salt, etc.; Sweet and sour flavor is characterized by strong sweet and sour taste, and the aftertaste is salty and fresh mainly by sugar, vinegar, salt and seasoning.

The tomato sauce flavor is mainly the flavor of tomato paste, which is ground from the peeled seeds of fresh, ripe tomatoes. It can be divided into two kinds, one is bright red in color, which is common; Another tomato sauce, which is further processed from tomato paste, has a sweet and sour taste and a dark red color. The former can be used as a condiment for stir-frying, and the latter can be dipped in.

Tomato sauce is mostly dark red or red, the sauce body is uniform and delicate, moderately viscous, sweet and sour, no impurities, no peculiar smell.

The sweet and sour taste is sweet and sour, and the aftertaste is salty and fresh. It is widely used in both hot and cold dishes. It is made with sugar and vinegar as the main seasonings, accompanied by Sichuan salt, soy sauce, monosodium glutamate, ginger, green onion and garlic. When blending, it is necessary to use the appropriate amount of saltiness as the basis, and reuse sugar and vinegar to highlight the sweet and sour taste.

There are some differences between vinaigrette and vinegar in the following ways:

1.Ingredients: The composition of vinegar is relatively simple, mainly containing acetic acid and other organic acids. Whereas, vinaigrette is a mixture of vinegar and other substances, and its ingredients will be more abundant.

2.Production process: Vinegar is made by fermentation, and vinegar sauce is mainly made by blending.

3.How to eat: Vinegar can be used for cooking or drunk directly, while vinegar sauce is generally eaten as a seasoning to increase the taste of food and balance the pH value.

4.Nutritional value: Vinegar is rich in amino acids, organic acids and a variety of inorganic salts, which have some benefits for the human body. Vinegar is a mixture of vinegar and other objects, so its nutritional value is not exactly the same as vinegar, but it is also beneficial to human health.

5.Function: In addition to being used as a seasoning in daily cooking, vinegar also has a variety of functions such as sterilization, disinfection, and removal of oral odor. The vinegar sauce has a warmer taste, so it is more suitable for seasoning.

In general, there are some differences between vinegar sauce and vinegar in terms of composition, production process, eating method, nutritional value and general function. When choosing, it is possible to choose the right product according to individual tastes and needs.

The difference is in the ingredients and uses.

1. The main components of vinegar sauce are vinegar, water, sugar, salt cracked tung, chili pepper, etc., vinegar is an acidic liquid produced during the fermentation process, and the main component is acetic acid.

2. Vinegar sauce can be used as a condiment to adjust the remaining flavor, vinegar can be used for seasoning and food preservation, has a sterilization effect, and vinegar will also be used in household cleaning work.