Have you ever seen people who get drunk every day and live a long life, and how do they do it?

The first point is that such people basically drink alcohol every day, but such people don't drink excessively, and they all have their own set of eating habits, the second point is that such people basically work every day, and they will do a lot of physical work, and the third point The reason for the longevity of such people is that some of the things they eat are green food.

I have seen that the uncle at the entrance of the village is drunk at noon every day, eighty-five years old, and his face and complexion look like he is in his sixties. He maintains such a routine and routine every day, getting drunk at noon, going home to rest and sober up, walking in the afternoon, and occasionally walking a few kilometers, in order to exercise his body and increase muscle strength, and the nine-section whip is also one of his hobbies.

My grandfather also drank alcohol and lived a particularly long life. Because they do farm work, exercise their bodies, have a good schedule of work and rest, and eat three meals a day on time.

I have seen that in addition to their drinking, their other routines and diets are very healthy, so their life expectancy is relatively long

People like my grandfather drink a lot every day, but he has a long life, he has lived to be in his eighties, the first point is that he basically does physical work every day, and he is very tired, the second point is that the things that farmers eat are relatively simple, all green food, and the third point is that the wine they drink is basically made from pure grain, so they will live a long life.

I don't know if my friend's dream has found that some of the people who live long are people who drink alcohol.

In fact, wine is not only a drink, it is also a "treasure" in the eyes of old Chinese medicine

For a long time, it has been underestimated in efficacy.

Today, Jiudaojun will talk to you about the health and medicinal effects of liquor!

Wine is an important traditional Chinese medicine.

China's earliest medical classics, the classic work of traditional medicine "Yellow Emperor Neijing" has thirteen prescriptions, which record the use of wine ** disease occupies five prescriptions, which not only have internal medicine, but also external use, wine is considered to be a very important health Chinese medicine.

The so-called "Xing Yaoxi" means that liquor can help the medicine work better. For example, baijiu is a good organic solvent that can be used to soak medicinal herbs in baijiu to make medicinal liquor. For example, adding liquor to the decoction can promote the hundred veins, circulate qi and blood, make the meridians smooth and lead the medicine to play a better role.

In the Eastern Han Dynasty, the medical saint Zhang Zhongjing used liquor to ** heart disease, and its famous "melon and shallot white wine soup" has been passed down to this day, and is still considered by doctors to be a classic prescription for heart and chest pain and blood blockage. Baijiu has the effect of "clearing blood and blood", which is not only recognized by traditional Chinese medicine, but also by Western medicine, and professional cardiovascular doctors will also recommend patients to drink some baijiu in moderation to improve blood supply to the heart.

Disperse dampness liquor is hot, and traditional Chinese medicine believes that "dampness is yin and evil, not lukewarm", so liquor has the effect of "dispersing dampness". Therefore, liquor has an anti-rheumatic effect, and has a certain effect on rheumatism, arthritis, muscle strain, etc. For patients with body yang deficiency or rheumatic joint pain, drinking some liquor appropriately can indeed play a role in strengthening the body and dispelling wind and circulation.

People who promote digestion eat more meat, and they often eat with aperitifs or table wine, because wine can promote the decomposition of fat and protein, which helps the human body to digest and absorb. Like Japanese people who eat sashimi, they must drink some Japanese sake, otherwise they will always feel that they can't digest it after eating. This is why baijiu has the effect of agitating yang qi, which can improve the qi of the six intestines, eliminate stagnation, and promote digestion.

Promote blood circulation and stasis. Traditional Chinese medicine has a saying that "blood stasis does not go, new blood does not grow", and the wine is warm and has the effect of invigorating blood and stasis. In some areas (such as Yixing and other places), there is a traditional custom among the people: after a woman gives birth, she must drink some alcohol (except for those who can't drink).

Drinking some alcohol after giving birth is conducive to nourishing blood and rejuvenating blood and recovering health as soon as possible.

Although wine has so many benefits, the most important point is to be in moderation, no matter how good the wine is, you can't be greedy for a glass, everything should be done in moderation, otherwise it will backfire!