How to drink beer without getting drunk, how to drink beer is not easy to get drunk

Updated on delicacies 2024-07-02
4 answers
  1. Anonymous users2024-02-12

    1. Before drinking, you can only eat 7 full meals and do not drink a lot of water. (This is to leave the stomach good to drink).

    2. Half an hour before drinking, drink a bottle of milk, preferably pure milk or sugary, to prevent drunken gastritis and dehydration. Drinking milk with granulated sugar or honey can promote the breakdown of ethanol and protect the gastric mucosa. Because dehydration can cause salt loss, drink light salt water or rehydration salts in moderation.

    3. Don't drink alcohol on an empty stomach, because alcohol is absorbed quickly on an empty stomach, and people are easy to get drunk; The best way to prevent this is to eat oily foods, such as fatty meat, hooves, etc., or drink milk before drinking, to protect the stomach by taking advantage of the indigestible nature of fats in food to prevent alcohol from penetrating the stomach lining. This is the main trick to drinking alcohol without getting drunk. This is because it allows the ethanol to be absorbed in the body for a longer time.

    4. Tip: Half an hour before drinking, drink a glass of Biqi. This thing is montmorillonite powder, which can stick to the stomach mucosa and lock in the alcohol, so that the alcohol is not absorbed by the body.

  2. Anonymous users2024-02-11

    Beer is not easy to get drunk method:

    The first point is to eat a little before drinking, drinking alcohol without eating will accelerate the absorption of alcohol in the intestines.

    Second, don't drink carbonated drinks when drinking, as such drinks will speed up the body's absorption of alcohol.

    Third, you can eat more vegetables and soy products when you drink alcohol, the antioxidants and vitamins in vegetables and the lecithin in soy products can protect the liver.

    Fourth, pay attention to slow drinking when drinking, drinking too fast will cause the concentration of ethanol in the blood to rise, and it will quickly show a drunken state.

    Fifth, drink more hot soup after drinking and do not drink strong tea, hot soup has the effect of relieving hangover, and the tea in strong tea will cause blood pressure to rise and aggravate headaches.

    Sixth, eat more desserts or fruits after drinking alcohol to keep yourself in a state of not getting drunk.

  3. Anonymous users2024-02-10

    China has a wine culture, but in the past few years, table drinking has become more and more cheesy, what "deep feelings, a mouthful" can be said, in fact, excessive drinking will hurt the body. Next, let's talk about how to drink beer not easily and get drunk.

    01 Yogurt.

    30 minutes before drinking, you can drink a glass of yogurt, so that it is not easy to get drunk when drinking, and it can also reduce the absorption of alcohol in the body's blood.

    03 Restaurant Paper.

    When drinking, you can hold the wine in your mouth, smoke some restaurant paper, and spit the wine on the restaurant paper, but it is more difficult to do so without leaving a trace.

    04 Drink slowly.

    When drinking, don't swallow it in one gulp, just take a sip, and eat something before drinking, don't drink on an empty stomach.

  4. Anonymous users2024-02-09

    Summary. Hello dear! <>

    We'll be happy to answer your questions<>

    <> kiss, drink beer without getting drunk: 1. Take some vitamin B and C tablets half an hour before drinking, because these two vitamins can effectively decompose alcohol in the body. 2. Appropriate amount of milk or yogurt (high-quality protein fen is also acceptable) should be taken half an hour before drinking.

    Because milk or yogurt can form a protective film on the stomach wall, it reduces the entry of alcohol into the bloodstream and reaches the liver.

    How to drink beer without getting drunk.

    Hello dear! <>

    We'll be happy to answer your questions<>

    <> kiss, drink beer without getting drunk premature fibrillation method: 1. Take some vitamin B and C tablets half an hour before drinking, because these two vitamins can effectively decompose alcohol in the body. 2. Appropriate amount of milk or yogurt (high-quality protein fen is also acceptable) should be taken half an hour before drinking.

    Because milk or yogurt can form a protective film on the stomach wall, it reduces the entry of wine hole semen into the bloodstream and reaches the liver.

    1. Before drinking: When drinking on an empty stomach, the human body absorbs alcohol relatively quickly, and it is easier to get drunk in front of the hall, so it is necessary to avoid drinking on an empty stomach. You can eat some foods before drinking, such as foods that contain protein and fat, including milk, pork belly, etc.

    Proteins and fats are relatively indigestible and can help delay the absorption of alcohol. It is also possible to take B vitamins before drinking alcohol because the liver needs B vitamins to participate in the breakdown of alcohol. 2. Drinking:

    Drinking alcohol slowly can make the concentration of alcohol in the body rise and slow down, and the decomposition will be more. You can also eat more soy products and green leafy vegetables, which contain lecithin and vitamins that can protect the liver. The liver functions normally and breaks down alcohol, so as to achieve the effect of not getting drunk easily.

    It is also important not to mix with low-strength alcohol, such as beer, red wine, or beverages, as mixing may make the drink taste better, so you may unknowingly consume too much alcohol and get drunk. 3. After drinking: you can drink more warm water and hot soup to increase the frequency of urination and promote the excretion of alcohol with urine.

    You can also eat fruits, fructose can oxidize alcohol, and the ants speed up the catabolism of alcohol. No matter what kind of alcohol you drink, the best way to drink it is to warm it up. The wine is not only fragrant and delicious, but also can volatilize the harmful substances of aldehydes and reduce the harmful substances of the wine.

    Most of the drinking is unavoidable, so we need to drink in moderation.

    Hello dear! <>

    Efficacy and function of beer: Beer is a low-alcohol liquor brewed with sprouted barley as the main raw material, which is high in nutrition and contains water, protein, split carbon denier water compounds, a variety of vitamins and minerals such as calcium and phosphorus. Beer contains more silicon, which can inhibit the loss of calcium and prevent osteoporosis.

    Beer can promote the secretion of saliva and gastric juice, increase appetite, quench thirst, help digestion of food, and also relieve heat and cool down. Beer contains niacin, which can soften blood vessels, improve blood circulation, lower blood pressure, and prevent the occurrence of arteriosclerosis.

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