Authentic and delicious in the countryside, clearing heat and detoxifying, do you know what kind of

Updated on healthy 2024-07-28
6 answers
  1. Anonymous users2024-02-13

    There is still a way to eat snails, although it looks like a little bit. Use your index finger and thumb to put the tail of the small snail in your mouth, extract the juice directly, suck it by the way, and pull the tail meat vigorously. This is called "wanting to catch and indulge".

    Turn the small snail over and bury your head in your mouth and suck hard. All the snail meat will be thrown in your mouth, and you listen with your heart. The taste buds will make the most of it.

    Delicious and sweet. The family sat around and tasted the taste, and everyone came to the sound of "whoosh", also known as "kissing". It's like playing a unique symphony**, beautiful and happy and unforgettable.

    Naturally, pay attention to the small snails to be eaten hot. It's not good to eat when it's cold. When the weather is cold, the meat will become hard and old.

    Small snails, also known as sweet snails, generally live in ponds, paddy fields, streams, or rivers on a daily basis. In order to facilitate the consideration of the regulations of small partners, in recent years, the development of some regions has tended to artificial cultivation. The small snail is small in size and has relatively little flesh, and the real body muscles only have a head and feet that extend inside and outside from small screws.

    Therefore, when everyone eats a snail, they can only eat its meat, and throw away the five internal organs but cannot eat everything.

    When it is hot, garlic, pickled radish, tempeh, green onion, ginger, red pepper, Chaotian pepper, and small red pepper will be stir-fried, and then the drained stone snails will be cleaned and fried for five minutes (continue to stir-fry within the period), and then add oil peppers, perilla leaves, salt, and wine to fry for another five minutes.

    Small snails are very high in nutrients. According to analysis, every 100 grams of snail meat contains trace elements such as protein, fat, sugar, calcium, phosphorus, iron, and vitamins. Among them, the calcium content is particularly high.

    In addition, it is also a medicinal animal. According to the narrative, the taste of snail meat is moist, and it has the effect of clearing heat, removing fire and moistening the eyes, diuretic and drenching. However, people with spleen and stomach deficiency should not eat more, because small snails are cold.

    When I think about how long I've been in my hometown, I love touching the snails in the pond. You can sell it to others to earn pocket money, and you can also take it back to your own float for a few days, and it tastes good when stewed and eaten. Favored good friends click to follow, I can upgrade the country authentic food for everyone.

  2. Anonymous users2024-02-12

    The authentic and delicious dishes in the countryside are: winter melon soup, seaweed egg flower soup, bitter gourd meat slices, cold bitter chrysanthemum, sour and hot lotus root.

  3. Anonymous users2024-02-11

    I think this farmhouse dish is steamed baby cabbage and stir-fried bacon with wild vegetables, because these farmhouse dishes are very popular.

  4. Anonymous users2024-02-10

    Many people are prone to fire, for example, if the liver fire is vigorous, it will be easy to appear some diseases, I don't know how to improve the Tandoucong, in fact, there are many foods that have the effect of clearing heat and detoxifying, the following foods are very good, can improve the body's immunity, but also detoxify, let's take a look at the specific practices of these home-cooked dishes.

    Pork ribs and bean sprouts soup

    Ingredients: fresh pork ribs, soybean sprouts, green onion and ginger, cooking wine, salt.

    Method:

    1. Chop the pork ribs into small pieces and blanch them with water. Cut the green onion into segments and the ginger into thin slices. After that, clean the soybean sprouts, put them in a pot with the prepared pork ribs, add appropriate water and ginger slices, bring to a boil over high heat, and then turn to low heat and simmer.

    After a few hours or so, the ribs are almost stewed, care about picking out ginger slices and throwing them away, adding a small amount of salt and cooking wine to the pot for seasoning, and finally adding a little chopped green onion to enhance the flavor.

    Efficacy: Pork ribs and bean sprouts soup soup is rich and delicious, very nutritious, pork ribs and bean sprouts are eaten together, which can have the effect of cleaning up intestinal garbage, which is good for clearing heat and detoxifying, and can also be ****.

    Seaweed sesame rice

    Ingredients: 100 grams of roasted seaweed, 120 grams of black and white sesame seeds, rice.

    Method:

    1. First, use scissors to make the seaweed into thin threads, and then use a rolling pin to break the two sesame seeds.

    2. Put the ingredients you just processed into the rice, stir and eat together. Each serving doesn't require too many ingredients, so you can keep it to about 1-2 scoops, and you can save the rest for the next time.

    Efficacy: Seaweed can promote gastrointestinal movement; Sesame seeds contain a lot of amino acids, dietary fiber and minerals, which can promote bowel movements, such foods can have the effect of nourishing the liver, especially the proper tonic of the liver and kidneys, and can also have the effect of preventing constipation.

    Spring bamboo shoot porridge

    Ingredients: 2 spring bamboo shoots, 300 grams of glutinous rice, shallots, salt, and chicken essence.

    Method:

    1. Peel off the skin of the spring bamboo shoots, wash them and cut them into thin slices; Let the glutinous rice wash the cherry blossoms and boil the porridge, and when the rice grains bloom slightly, put in the spring bamboo shoot slices.

    2. When the porridge is paste, add salt and chicken essence and stir well. Finally, cut the shallots into chopped green onions and put them in the porridge.

    Efficacy: Crisp and delicious bamboo shoots are the favorite of many mm, and in this season of fresh bamboo shoots, remember to always have a bamboo shoot delicacy on the table. Eating high-fiber foods regularly can play a role in eliminating hidden detoxification**, and it can also clear away heat and detoxify, nourish yin and moisturize dryness, which is good for health.

    What to eat has the effect of clearing heat and detoxifying, these foods above have a good health care effect and effect, and can also have a nourishing effect, it is good for clearing heat and detoxifying and removing fire, and it can also have the effect of preventing fire, and it is necessary to develop a good lifestyle in daily life, so that it can reduce the occurrence of some diseases.

  5. Anonymous users2024-02-09

    When you are tired of eating big fish and meat, a plate of light Gassan nutritious wild vegetables is very special.

    Malantou is a kind of wild vegetable that we are familiar with in our lives, in terms of taste and taste, it is the best one of the wild vegetables, not only delicious, but also has the effect of clearing heat and detoxifying, diluting dampness and reducing swelling.

    Mountain chrysanthemum, which is a wild vegetable with its own personality, the unique smell of sauce will make some people stay away, but it does not affect the love of those who love it.

    Chrysanthemum brain is also a kind of spring seasonal wild vegetables, for chrysanthemum brain, the most suitable way is to make soup, mixed with eggs and boiled into fragrant chrysanthemum brain egg soup, not only clear the fire and detoxify, but also play a role in moistening the throat.

    Nepeta is a wild vegetable with a strong smell, I believe many northerners have some knowledge of it, in Henan, many people will use nepeta to mix cucumbers in summer, and eat them with shallots, which is popular with many people.

  6. Anonymous users2024-02-08

    The most common thing in the countryside is wild vegetables, some of which are everywhere, for example, in front of my house, a large field of wild vegetables can be picked and eaten. But have you ever seen so many wild plants in the countryside? Have you eaten them all?

    Do you know all about their efficacy? I don't think you know, but don't worry, let's learn about these amazing wild vegetables with me.

    Acacia flowers. Eating locust flowers often can improve the function of capillaries, maintain the normal resistance of capillaries, and prevent bleeding, hypertension and diabetes caused by excessive capillary fragility and high permeability.

    Snakeberry. It is also called bubble grass, three winds, dragon spit pearls, three-clawed dragons, and wild.

    Three. 7. A golden pill, a large berry, snake fruit, snow dining, clover.

    Indications: clear away heat and detoxify, disperse stasis and reduce swelling. It is used for cold and fever, cough, pediatric high fever and convulsions, sore throat, diphtheria, jaundice hepatitis, bacillary dysentery, amoebic dysentery, menorrhagia; External use for the treatment of mumps, snake bites, ocular conjunctivitis, boils, swelling, shingles, eczema.

    It can also be used to treat cancer. And it can be used to kill maggots and maggots.

    Red leaf lettuce. Red leaf lettuce, also known as red leaf lettuce, contains lettuce, which has the functions of clearing heat, anti-inflammatory, hypnosis, diuretic, clearing intestinal endotoxin, preventing constipation, etc., in addition, it has a significant inhibitory effect on pancreatic cancer.

    Do you have these wild vegetables in your hometown? Have you eaten any of the above wild vegetables?

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