Which fruits and vegetables will not be sprayed? 20

The first: lettuce (or lettuce).

Article**1 Lettuce is rich in lettuce and erucic acid, and these two substances have a special bitterness and astringency, and after tasting it, the insects feel that these two substances are harmful to it, so the insects will not eat lettuce and other lettuce-like vegetables. If some bold bugs taste lettuce, it will cause damage to its internal organs, so the bugs will die soon after eating lettuce.

The second: amaranth.

Article**2 amaranth has a strong growth ability, as long as the average temperature is above 25 degrees Celsius, amaranth can be marketed in about 10 days, and the rapid growth ability, insects can not reproduce around it, so amaranth is basically not pesticides after planting.

The third type: leeks.

Article**3 Leek is a vegetable with strong growth ability, and after each stubble of leeks grows, there is no need to apply pesticides once. Because many farmers will sprinkle a large amount of plant ash on the ground when planting leeks or after each harvest, and plant ash is a strong alkaline substance, which can not only kill the leeks in potatoes, but also provide various trace elements to the leeks, so that the leeks grow very fertile.

Fourth: potatoes.

Article**4 When potatoes are growing, do not use pesticides at all, because when potatoes grow underground, they will basically not be disturbed by any insects. The leaves of potatoes have a lot of fine plush, and the natural plush can isolate insects, so if there are children at home, you can give them more potatoes.

The fifth: lotus root (lotus root).

Article**5 The lotus root or lotus root strips that everyone buys are natural green food, because lotus roots and lotus roots will not have any insect eggs when they grow, and they can absorb various nutrients in the silt when they grow, so in summer and autumn, they can be given to children to eat.

Sixth: bitter gourd.

Article**6 In life, half of the people don't like to eat bitter gourd, and insects are the same, because the bitter taste of bitter gourd is too strong, and insects especially don't like to eat bitter food. Bitter gourd has a very good effect of clearing heat and relieving heat, so in summer, eating bitter gourd once a week can make the body healthier.

The first kind of vegetable that will not be sprayed with pesticides is potatoes, because potatoes are grown in the soil, and potatoes are not easy to grow insects, and they do not need to be sprayed with pesticides, and even if they are beaten, they will not remain on the potatoes. Potatoes are the least valuable in rural areas, and farmers are reluctant to spend money on pesticides for them.

Garlic. The second kind of dish that will not be pesticide-sprayed in rural areas is garlic, one is because half of the garlic remains in the soil, and the other is because garlic itself has a unique taste, and many insects do not like the taste of garlic.

Water spinach The third type of vegetable in rural areas that will not be pesticide is water spinach, because the water spinach growing season is early spring, which is not the season for insects to grow, and the temperature is not suitable for insects to grow. Water spinach generally grows quickly, and it is harvested before it has time to grow worms.

The loofah and loofah are also rarely pesticides, not because there are fewer insects in the loofah growing season, but because the loofah vine is a relatively sensitive plant, and a little pesticide loofah vine may die.

Radish radish grows in the soil, and the growing season is relatively cold, with an insect repellent effect.

I, a pure farmer, occasionally sell soy sauce and vegetables, and have the most say on this issue. Generally, the vegetables in the second half of the year will not be sprayed, and the insects will hibernate when the temperature is low in the second half of the year. Generally speaking, most of the vegetables in winter will not be sprayed, the vegetables that came out before April in the first half of the year have not been sprayed, but the cabbage (cabbage,) will be sprayed with worm medicine, leaves and the like in April The green cabbage worm began to come out, the cucumber at the end of April and the beginning of May will be sprayed with worm medicine, and the flying insects will eat the leaves, but this is also the most put, after flowering, the seedlings are big and the leaves are big There are no insects, generally will not be sprayed, May|In addition to the green beans in June, the beans will not be sprayed, and the beans will be the most sprayed, and after May, in addition to melons and fruits, vegetables will have pesticides (%98 or more are not insect pesticides) like eggplant, green peppers, and peppers.

There are a lot of cabbage worms such as cabbage and cabbage. Relatively speaking, there are a lot of snail insects. Others may give vegetables anti-disease medicine.

It is impossible to eat vegetables in summer without spraying, because there are too many insects and they reproduce too quickly, even if you eat it yourself, you will spray it. The general safe interval is 7 days, but I will extend it to 10 days or more during the harvest.

From September to April of the following year, %99 dishes will not be sprayed with insect medicine. Because I know it too well, I buy groceries selectively. I don't buy everything. I like to go to the farmer to buy it, I buy less vegetables in the greenhouse, and I can eat the vegetables that are out of season occasionally.

Nowadays, there are few vegetables and fruits that do not take pesticides, if you say that you don't spray, then it may be coconut and mango, which is basically no medicine, unless you fight insects.

Hello friends, wild vegetables and fruits will not be sprayed, if they are artificially grown, there is basically no unsprayed, and they are all genetic, so try to eat less, thank you.

Carrots, large radish, and potatoes will not be contaminated with pesticides because their fruits are underground, so they cannot be contaminated with pesticides, and some apricots and peach cherries will not be sprayed with pesticides.

In fact, many vegetables do not need to be pesticides. If your vegetables are for sale, or if you grow a lot of vegetables in your greenhouse. Then vegetables need to be well managed, and pesticides and fertilization are needed.

If you grow your own vegetables and eat them, you shouldn't need to use pesticides. For example, rape, cauliflower, cabbage and radish and so on.

Except for the vegetables and fruits that you grow without pesticides, there is no one who buys vegetables and fruits from the market without pesticides.

Now there are very few fruits on the market that are not sprayed, and it is estimated that they will be eaten by insects without pesticides, and there should be no appearance, and you will not be able to buy them.

I think if you want to know which fruits and vegetables are not pesticides, they are the fruits and vegetables that are grown in the real farmyards.

Nowadays, vegetables and fruits are generally medicated, unless they are specially reserved, and it is difficult to have no pesticides in the market.

Nowadays, there are very few vegetables and fruits that they buy in supermarkets without pesticides. There are no basic vegetables and fruits, and the small oranges are all medicated.

I don't think the vegetables and fruits that grow on the trees will be sprayed with pesticides, right? Even if it is beaten, it will not affect the consumption, such as apples, oranges, pears on the tree, and eggplant, beans, cucumbers and so on on the tree.

Which fruits and vegetables will not be sprayed? I think most vegetables and fruits are medicated now, but there are many and few.

In fact, a lot of vegetables are pesticides, and if you don't use pesticides, it's fake, that's because if you don't use pesticides, vegetables will be eaten by insects, and they don't look good, like eggplants, tomatoes, cucumbers, and beans in the countryside are not pesticides.

I don't think potatoes should be sprayed with pesticides, because potatoes are planted in the ground, so it is very inconvenient to spray, you can find some vegetables planted in the land, and generally will not be sprayed with pesticides.

Which fruits and vegetables will not be sprayed? I don't think there are any vegetables and fruits now, because if you don't use pesticides, he won't have a yield, and he won't be able to earn money if he works hard, so even if he buys vegetables and fruits with pesticides and washes them with running tap water, I think it's okay.

Generally, vegetables that do not use pesticides include leeks and coriander, because these two dishes have a special taste, and ordinary insects will not go to them.

I think like potatoes, potatoes and so on, these vegetables are not medicated because they are all in the soil.

As long as the fruits and vegetables are sold in the market, they are all medicated. But don't worry, the drugs sold in regular vegetable farms and supermarkets will be tested for pesticide residues every day, and farmers will not spray pesticides three days in advance when they send vegetables to these places, so when it comes to our tables, pesticide residues are basically within a very safe range.

Which vegetables and fruits will not be sprayed, it is really difficult to buy this pollution-free vegetables and fruits now, and only those grown in your own home may be more assured.

Ah, vegetables and fruits generally need to be fried pork, when the medicine ah, these can be Oh, grow up, so if you want to say oh, a little better, then we want these seasonal vegetables and fruits, these may be relatively speaking, the medicine may be a little less.

If it is a vegetable that grows on the ground, there will be residues, and if it grows on the ground, it will be much better, such as potatoes, onions and other vegetables.

Vegetables that grow in the soil with edible parts such as lotus root, potato, taro, kohlrabi, sweet potato, potato, radish, and peanut are sprayed with less pesticides, so they are not easily contaminated by pesticides.

Hello, generally speaking, he will fight to ask for it, because he only needs holy worms, only those who don't have worms won't, but generally speaking, there will be some from just how many.

Vegetables that do not use pesticides are now difficult to find, and sweet potato vines and pumpkin vines generally do not use pesticides.

Which vegetables do not need to be sprayed, such as red department, yams, potatoes, lotus roots, fruits, etc., bananas, oranges, apples, etc., are clean and hygienic inside.

Vegetables are: lotus root, potato, taro, kohlrabi, sweet potato, potato, radish, peanuts, etc., fruits: cherries, cherries, blueberries, loquats, mulberries, oranges, durian, star fruit, papaya, etc., all of the above are vegetables and fruits without pesticides.

Which fruits and vegetables will not be sprayed? For example, sauerkraut and lettuce will not be sprayed, and fruits may not be vaccinated with chestnuts or anything.

There is no one who does not use pesticides, but the number of times of medication is more or less.

If the following fruits are grown in a greenhouse, they are available all year round without pesticides:

Guava, jujube, loquat, mulberry.

Cherry, lotus mist.

Strawberry, lotus mist, peach, plum, watermelon, pineapple, mango, lemon, passion fruit.

Dragon fruit, apricot, lychee, kiwi, banana, coconut, cherry, grapefruit, pear, persimmon, papaya, apple, lotus seed, sugar cane, grape, dragon fruit, star fruit.

Guava, apricot, orange, red date, hawthorn, walnut, orange, orange, grapefruit, green date, sugar cane.

Some convenient and feasible methods to reduce pesticide residues

Method.

1. Water immersion washing method:Generally, rinse off the surface dirt with clean water, remove the visible stained parts, and then cover the fruits and vegetables with water about 5 cm, and soak them in running water for no less than 30 minutes. If necessary, cleaning agents such as fruit and vegetable lotions can be added to increase the dissolution of pesticides.

Soak 2-3 times in this way, basically remove most of the residual pesticide components.

Method 2LyeImmersion cleaning method:Most organophosphorus insecticides can decompose rapidly in an alkaline environment, so soaking in alkaline water is one of the effective ways to remove pesticide pollution from vegetables and fruits. Generally, edible alkali is added to 500 ml of water.

5-10 grams are prepared into alkaline water, put the fruits and vegetables after the initial rinsing into the alkaline water, according to the amount of vegetables, soak for 5-15 minutes and then rinse the fruits and vegetables with water, and repeat the washing about 3 times The effect is better.

Method.

3. Heating cooking method:Because carbamate insecticides will accelerate the decomposition of the temperature as the temperature increases, some residual pesticides can be removed by heating some fruits and vegetables that are difficult to treat by other methods. Generally, the washed fruits and vegetables are placed in boiling water for 2-5 minutes, then removed immediately, and then washed with water 1-2 times and then placed in a pot to cook into dishes.

Method.

Fourth, cleaning and peeling method:For fruits and vegetables with skin, such as apples, pears, kiwifruit, cucumbers, carrots, winter melons, pumpkins, eggplants, turnips, tomatoes, etc., the appearance of residual pesticides can be peeled off with a sharp instrument, and the fleshy part can be eaten, which is both delicious and safe.

Method.

5. Preservation and Custody Law:Some pesticides slowly decompose over time into substances that are not harmful to humans during storage. Therefore, when conditions permit, some fruits suitable for storage and storage should be purchased and stored for a period of time (about 10-15 days).

Wash and peel before eating for better results.

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) test some fruits and vegetables for pesticide residue content and pesticide types every year, and analyze the results. The organization published 15 fruits and vegetables with the fewest pesticide residues: onions, sweet corn, pineapples, avocados, asparagus, sweet peas, mangoes, eggplants, American cantaloupe, kiwifruit, cabbage, watermelon, sweet potatoes, grapefruits, and mushrooms.

The vegetable seller said that it is difficult to distinguish whether the vegetables have been sprayed or not, but it is not impossible to eat the vegetables that have been sprayed with pesticides, but they should be eaten more carefully. Vegetables are generally sprayed with pesticides Can and dichlorvos, which are easy to remain on vegetables, but are also easy to clean. Generally, pesticides are soluble in water, soak in water for 10 to 20 minutes, and then rinse with water several times to remove 80% to 90% of pesticides.

A safer way is to soak it in rice water for a period of time, because alkaline rice water can remove mostly acidic pesticides. However, the whole plant must be washed, and it must not be cut and then washed.