How many pounds can guinea fowl grow, and how many pounds can guinea fowl grow at most?

Guinea fowl can generally grow to about kilograms (adult chickens), usually 12-week-old guinea fowl weighs about kilograms, and 28-week-old guinea fowl weighs about kilograms. When breeding guinea fowl, it is necessary to do a good job of ventilation to ensure that there is no peculiar smell in the room, and at the same time to keep the relative humidity in the room at about 50%-60%, if there is a large amount of dust in the air, it should be cleaned up in time to avoid chicks suffering from respiratory diseases.

Tips: Guinea fowl is a wild protected animal, and the protection of wild animals starts from itself, refuses to buy and sell wild animal products, and does not interfere with the free life of wild animals. At present, the consumption of rare and endangered wild animals in society is not only a bad social habit, but also one of the reasons for the repeated prohibition of illegal hunting and killing of rare and endangered wild animals.

If there is no trade, there is no killing, and the consumption of wild animals is not eliminated, they do not belong on the table.

Look at what you eat, normal feeding can reach about 5 catties.

From hatching to slaughter, guinea fowl need to be fed for nearly three months, and the guinea fowl meat at this time is the most tender and tastes the best. The guinea fowl contains high amino acids and proteins, low cholesterol and fat content, and has a higher food value than other ordinary chickens, which is very popular with consumers.

How many eggs does guinea fowl produce per year? Guinea fowl is native to Africa, likes a warm and dry environment, can be marketed after 90 days of feeding, and can weigh up to about 10 days; Adult guinea fowl weigh kilograms. hens start laying at 28-30 weeks of age, and at 35 weeks of laying eggs can obtain 165-185 eggs, or 110-120 young guinea fowl, with an egg weight of 42-50 grams and brown eggshells.

Summary. Guinea fowl is what we often call pheasants. When I was young, I used to catch wild animals in the mountains.

The meat of guinea fowl is very delicious. Especially when it is made into a roast chicken, it is fat but not greasy, and the meat quality has a delicate and delicious taste that ordinary chickens do not have. This kind of wild guinea fowl is now about 30 yuan a catty.

However, there are now guinea fowl artificially raised, which will be cheaper, about 20 yuan a catty.

Guinea fowl is what we often call pheasant. In the past, when I was young, I used to catch wild sails in the mountains. The meat quality of guinea fowl is very fresh and hail.

Especially when it is made into a roast chicken, it is fat but not greasy, and the meat quality has a delicate and delicious taste that ordinary chickens do not have. This kind of wild guinea fowl is now about 30 yuan a catty. However, there are now guinea fowl artificially raised, which will be cheaper, about 20 yuan a catty.

Basically, this is the best in China, and there will not be too much in individual areas.

This chicken is worth buying.

Thank you I hope this consultation will be helpful to you Looking forward to your praise, I wish you a happy life and a safe life! 

Answer: The larger guinea fowl weighs about the same. Now the market of guinea fowl is about 30 yuan. Guinea fowl has the characteristics of delicious meat of wild fowl, rich in protein, and a variety of amino acids necessary for human growth and development, which is of great value for maintaining the configuration of human protein, participating in fat metabolism, malnutrition, and enhancing immunity to diseases.

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Guinea fowl is easy to raise and the meat quality is very good.

Guinea fowl is also a kind of poultry, also known as guinea bird, which is a species with a small head and a female peacock as a whole, and its feathers have many white dots like pearls, hence the name.

Guinea fowl has a high nutritional value, is a hot in recent years a special poultry breeding project, but also a good game special birds.

Guinea fowl is rich in protein and a variety of amino acids required for human growth and development, and also contains relatively high inorganic salts, trace elements and vitamins. Guinea fowl are generally about 72-220 centimeters long and weigh about kilograms.

The meat of guinea fowl is delicate, nutritious and delicious. Guinea fowl does not have high requirements for equipment and premises, and it is relatively adaptable, disease resistant and foraging.