How to distinguish jiwei shrimp from prawns? What is the difference between white shrimp and Jiwei s

Of all the shrimp, prawns have a more delicious taste. Because.

Of all the shrimp, prawns have a more delicious taste. Because.

Chinese prawns. Artificially farmed.

Penaeus vannamei.

The differences between Penaeus vannamei and Jiwei shrimp are as follows:1. There are brownish stripes on the surface of Jiwei shrimp, and the shrimp tail also has patterns; The color of the shrimp body of Penaeus vannamei shrimp is more transparent, and there is no obvious pattern on the surface. If you compare them together, it's easy to see.

2. After cooking, the stripes on the Jiwei shrimp are still obvious, and the white shrimp has no patterns.

Litopenaeus vannamei shrimp, commonly known as white-limbed shrimp, resembles Chinese shrimp and Penaeus vannamei shrimp in appearance, and the average life span can be at least more than 32 months. The adult body can reach a length of 24 cm, the carapace is thin, the normal body color is light blue-gray, and the whole body does not have markings. The feet are often chalky, so they are called white-limbed shrimp.

It belongs to the subgenera of Arthopoda, Crustacean, Decapoda, Natantia, Penacidae and Penaeus.

Jiwei shrimp, generally refers to the knife forehead new shrimp, commonly known as sand shrimp, mud shrimp, belongs to the coastal shallow sea shrimp, mainly distributed in the southern coastal areas of China. In the offshore fields of these areas, a base fence is usually built to protect against flooding, and there is a type of shrimp that likes to swim with the tide to spawn in the area where the water flow is gentle under the base area, and people call this kind of shrimp "base shrimp".

Distinguish shrimp from Jiwei shrimp, mainly because shrimp is the most traditional, people are also the most familiar with a kind of shrimp, it is produced in China, the Yellow Sea and the Bohai Sea is one of the large production areas, because it is relatively large, and it is more expensive, and it is called shrimp in pairs. Because the color of this shrimp is relatively bright, I like to make braised prawns in oil when cooking, and its taste is relatively sweet, and it is very firm to eat, so that the person who eats it is very easy to satisfy. The base shrimp is a kind of shrimp fence culture, its ** is not very high, this is due to its seawater and fresh water can be cultivated, in addition to its vitality is very strong, so the basic ones bought in the market are very fresh, are alive, it is smaller than the shrimp, the shrimp shell is also relatively thin, so it can generally be used to boil or steam in the pot, the taste will be relatively some.

Relative to the taste, if the shrimp is bought in the wild, it is quite delicious, the taste is sweet and the meat is very firm, and the teeth are elastic, and its shell is relatively hard, the claws are relatively small, and most of the cooking is braised or stir-fried, and it tastes very flavorful and delicious. In addition, its nutritional value far exceeds the nutritional value of other shrimps, and it is intentionally rich in trace elements, so it is a good choice for children and the elderly. The color of the shrimp is not very bright, fresh water can be farmed, and the price is relatively cheap, because its body is relatively short, the color of the shrimp is light yellow, the size is relatively small, so its shrimp shell is relatively thin.

Therefore, in the process of shopping and buying shrimp, it is best to compare more, different shrimp appearance is different, in addition, ** is also different, shrimp is relatively expensive, and Jiwei shrimp is relatively small and cheap, therefore, it is better to make targeted choices according to their actual situation. No matter what kind of shrimp you choose, as long as it is fresh, it tastes very delicious with simple cooking.

The shell of the shrimp is very soft, and the body is also very small, almost the size of the middle finger, mainly dark green or dark green, with some light brown spots on the body. The body of the shrimp is very long and very flat, and the body of the shrimp is generally blue-gray.

At this time, you can judge according to the appearance, the color of the shrimp is generally relatively transparent, and then the antennae are particularly long, and then the general origin is near the Bohai Sea and the Yellow Sea, and then the protein content of the object is also very high; However, the basal shrimp belongs to the freshwater shrimp class, so the shrimp is relatively soft, and the yield in Guangdong is relatively high.

First of all, the color of the two is different, secondly, the appearance is also very different, and the nutritional value is different, and then the living environment and habits are also different.

It depends on the size of the shrimp, as well as the size of the shrimp, the species is different, the body shape is different, the breeding environment is also different, and the taste is also different.

1. Species differences.

In essence, they are not a species, the scientific name of shrimp is Penaeus orientalis, also known as Oriental prawn, green shrimp, yellow shrimp, etc., and is a genus of prawns in the family Litopenaeus. The scientific name of Jiwei shrimp is Litopenaeus knife, and the common name is more flower shrimp, tiger shrimp, red claw shrimp, etc., so its breeding method is collectively referred to as Jiwei shrimp in business.

2. Appearance difference.

The size of the shrimp is larger, generally 16-22 cm long, up to 30 cm, the weight is between 30-80 grams, the weight is half a catty, its abdomen is long, muscular, the shrimp body is long and cylindrical, and the left and right sides are flattened. Generally, adult shrimp female shrimp are larger than male shrimp, and their body color is also called that there will be a difference in limbs, the female shrimp body color is gray and green, and the male shrimp body color is yellow. The size of the shrimp is smaller than that of the shrimp, the body length is generally 10-15 kilograms, and the end of the shrimp is slightly red, which is the biggest difference with the shrimp, and they can be distinguished by it when buying.

3. Taste difference.

The two are more popular varieties among consumers on the market, the meat quality of shrimp is relatively elastic, chewy to eat, and the common cooking methods in life are salt, oil stew, barbecue, frying and so on. The biggest feature of Jiwei shrimp is that the shell is thin and the meat is fat, its shell is thinner, and the meat is more tender, which is suitable for boiling, soup, barbecue, etc.

4. Differences in breeding environment.

Shrimp is a kind of sea shrimp, for the breeding environment requirements are higher, water quality, substrate and breeding density have certain requirements, the cost of breeding it is relatively high, so the first is also relatively high. Although Jiwei shrimp is also a kind of sea shrimp, it has low requirements for the salt content of the water body, and can also be cultivated in the fresh water of the hall, which is suitable for inland aquaculture, and the scale of breeding is also larger, and it is slightly cheaper than the shrimp.

Jiwei shrimp and shrimp are seafood that everyone eats more often, some people actually don't understand the difference between shrimp and shrimp, it seems that there is not much difference, the following introduces the difference between shrimp and shrimp.

Jiwei shrimp is a new species of prawn, which is smaller in size than prawns and has a sweeter taste.

How about the shrimp in the base.

Baby is worth looking forward to! Mailed to the hometown of the countryside actually arrived in one day, open the box ice cubes have not yet melted, there are 90 of them, the shrimp is very fresh, when washing it is very tight, not the kind of soft and rotten when touched, and the shrimp size is relatively even, the small man is relatively few, the blue and white shrimp look better than the supermarket sells! When picking the shrimp line, it is more possible to come out of the whole root, if it is not fresh, the shrimp line is very difficult to pick, easy to break, this shrimp toothpick will come out as soon as the whole root is picked.

In the future, the yellow croaker and shrimp will be yours! The express delivery is also very responsible, and I immediately hit ** after arriving, I didn't expect to be able to eat fresh and delicious seafood in the mainland, very happy! The prawns are really good, the meat is fresh and tender, the big shrimp meat is tender, the taste is good, the meat is thick, boiled for children to eat, the taste is sweet, it is so delicious, for me who loves shrimp, the boiled is really super delicious, I like to eat shrimp at home, I have fried a part, and I plan to make potato shrimp!

I also made shrimp-stuffed dumplings and buns, which are delicious! Will repurchase. Satisfied, recommended to friends.

The shrimp is very fresh, the meat is full and Q bomb, and it has been boiled in white water, which is very good. Eat the repurchase.

Is it good to boil Jiwei shrimp.

Today, I continue to boil the prawns in white water, I don't put any condiments, the original flavor is incomparably fragrant, and it is so delicious. Only particularly fresh shrimp can be cooked in this way.