What is the Lobster Capital known throughout the country?

The famous lobster capital of the country is Xuyi County, Jiangsu.

1. Xuyi lobster.

Xuyi County, Huai'an City, Jiangsu Province, is a national geographical indication product of China.

Xuyi lobster is a freshwater lobster, also known as crayfish, generally in the steep lake and Hongze Lake in Xuyi.

Tianquan Lake, Maoer Lake, Swan Lake.

The growth and breeding of rivers and lakes such as Baxian Lake and other reservoirs is an important aquatic resource in China, and it has been included in China's development plan after China's accession to the WTO. The first development of this species is particularly fast, especially from May to September every year, it is the peak growing season, and it has become a dominant population.

Second, the body color of Xuyi lobster is red and bright, and it is shiny; The body surface is clean and free of dirt, strong; The meat is tender, fat and plump. From the perspective of traditional Chinese medicine, Xuyi lobster has the ability to clear heat and detoxify.

It is a delicious health food with good color, aroma, taste and nutrition. On June 11, 2009, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for Xuyi lobster. In November 2019, it was selected as the 2019 regional public brand of agricultural products in the China Agricultural Brand Catalog.

3. In a country on the tip of the tongue, lobster is an indispensable delicacy on the table. And Xuyi lobster is the king of lobsters, that is, high-quality shrimp. Among them, thirteen incense sticks are made secretly.

and garlic lobster are the most famous, and foodies all over the country know this. You don't know how crazy it is to eat lobster until you go to Xuyi, and when you walk into Xuyi, you will find that 85% of the restaurants are mainly buying lobster. It can be imagined that Xuyi people love lobsters, which also indirectly proves that Xuyi lobsters are good, and Xuyi people are afraid of what you are afraid of.

The secret thirteen incense is unique to Xuyi, it contains a variety of herbs, it can be said to be a kind of nourishing lobster. Since May, tourists from all over the country will come to Xuyi to taste lobster, and the lobster festival in June is especially lively.

Many places in China have farmed crayfish, among which the famous "lobster capital" is Xuyi County, Jiangsu, Xuyi lobster makes China's national geographical indication products.

Nowadays, more and more people like to eat crayfish, which has a good taste and delicious meat, so it is quite popular with everyone. So did you know that the nationally famous lobster capital is located in **? The capital of lobster is located in Xuyi, Jiangsu Province, China, in the delta of the Yangtze River.

It is located in the southwest of Huai'an. Because the climate is particularly suitable for the survival of crayfish, it is also called the lobster capital.

The reason why Jiangsu Xuyi is known as the lobster capital is because Xuyi's lobsters are very large and the meat is delicious, and it is precisely because of this that Jiangsu Xuyi's lobsters are particularly famous. I especially like to eat lobster, especially spicy crayfish, which is very enjoyable to eat, numb and spicy and very delicious. After all, people are very particular about eating now, and for lobsters, people all over the country love to eat lobsters.

In addition, the lobster of Xuyi, Jiangsu Province is very famous, so every year there are tourists who come to taste the lobster of Xuyi.

There are many lobster breeding grounds in Xuyi, so it has become a relatively important aquatic resource in China. The reason why Xuyi's lobsters are so delicious is because the quality is particularly good, and the lobsters live in places with better water quality. It is also because of the geographical location of Xuyi County.

It is particularly good, the four seasons are very distinct, and it is also particularly suitable for the growth of lobsters. The most important thing is that there are a lot of biological food in the water, which is suitable for lobsters to eat, which also makes Xuyi lobster.

of the exterior and interior. Xuyi lobster looks particularly bright on the outside, and it doesn't look so dirty, because the water quality of life is pollution-free, and most of the food eaten is natural bait, so Xuyi's lobster is particularly nutritious from the inside out, without any pollution.

It is precisely because of this that people feel at ease when they eat it. Kuxiang plus Xuyi's lobster, the quality is really good, and the protein is much higher than other lobsters, which is favored by everyone. This is also the reason why Jiangsu Xuyi is known as the lobster capital.

It is Xuyi County, Jiangsu Province, which is the birthplace and guide of crayfish, and has invented many ways to eat and practice lobster with Xiaoyan hidden pants, and has been the first national water brand for 6 consecutive years.

It is located in Xuyi County, Jiangsu, China. This place is the famous lobster capital, with a brand value of about 100 million yuan.

Xuyi County, Jiangsu Province is the lobster capital of China, and many people here will choose to breed crayfish for sale.

It is Xuyi County, Jiangsu, this place has now become the birthplace of lobsters, and the value of lobsters in this place can reach about 21.5 billion.

The places with the most large number of lobsters in China are coastal areas such as Guangdong and Hainan. For example, Chinese lobsters, which are olive in color, are produced in the coastal areas of Guangdong, with a large body size and a large output. Corrugated lobster, which resembles a Chinese lobster in color and shape, is produced in the coastal area of the South China Sea.

Dense lobster, produced on Hainan Island and Xisha Islands.

Chinese lobsters are endemic to China and are found in the South China Sea.

and the coastal sea areas of the southern part of the East China Sea, such as Zhejiang, Fujian, Guangdong, Guangxi, Hainan and other places. Guangdong, Hainan and other coastal areas are the most.

The main lobsters produced in China are:

1. Chinese lobster.

It is olive in color, produced in the coastal area of Guangdong, with a large body size and a large output.

2. Ripple lobster.

The color and shape are similar to Chinese lobsters, and they are produced in the coastal area of the South China Sea.

3. Dense lobster.

The color and shape are the same as above, and they are produced in Hainan Island and Xisha Islands.

4. Splendid lobster.

There are beautiful multicolored patterns, up to 4 5 kg, produced in the Zhoushan Islands of Zhejiang.

area, the output is not large.

Morphological characteristics: olive color, no bright markings on the front lateral margin of the cephalothorax and the ** part between the two eye stalks. The eyes are black-brown, with brown and yellowish-white bands at the upper corners of the eyes, and yellowish-white stripes on the feet.

The abdomen is dotted with tiny white spots, and the joints are larger. The ventral limbs are dark reddish-brown.

The appearance and body color of the Chinese lobster are similar to the corrugated lobster, but the Chinese lobster has no bright orange and blue markings between the eye stalks, and the stride is striped rather than speckled, which makes it easy to distinguish between the two. Adult shrimp are about 20 40 cm long and generally weigh around kilograms, with the largest reaching 3 4 kilograms.

The hometown of Chinese crayfish is Qianjiang City, Hubei Province, which is located in the hinterland of the Jianghan Plain, with suitable climate, abundant rainfall, vertical and horizontal rivers, and abundant water resources, which provides unique conditions for Qianjiang lobster farming. Qianjiang City is the birthplace of shrimp farming in paddy fields, and the breeding technology is constantly improving. Excellent environment and advanced breeding technology have created the unique quality characteristics of Qianjiang lobster, the tail is fat and strong, clean and transparent, bright color, high edible ratio, and rich nutrition.

Qianjiang lobster aquaculture scale continues to expand, in 2016 reached 350,000 acres, the output of 10,000 tons, Qianjiang lobster industry has formed a set of scientific research demonstration, improved breeding, seed breeding, healthy breeding, processing and export, catering services, cold chain logistics, deep processing is equal to one of the new pattern of industrialization.

According to the Qianjiang Municipal Bureau of Agriculture, Qianjiang shrimp and rice, from shrimp and rice continuous cropping to shrimp and rice co-cropping, after 18 years of innovation and development, has created a road leading the country's ecological, circular and green agricultural development. In 2017, the shrimp and rice area of the city reached 650,000 mu, the comprehensive output value of the shrimp and rice industry reached 23 billion yuan, and the processing and export of crayfish ranked first in the country for 14 consecutive years, becoming the leader, demonstrator and driver of the development of the national shrimp and rice industry.

Lobsters originate in Louisiana, in the southern United States. Lobster is a generic name for a species in the family Lobsteridae of the phylum Arthropoda Mollusca Decapodaceae. It is also known as prawns, dragon head shrimp, shrimp kui, sea shrimp, etc.

The body length is generally between 20 and 40 centimeters, the weight is about kilograms, and some of them are chelae-free, and the abdominal limbs can evolve into chelae.

Morphological characteristics: The cephalothorax of lobster is thicker, the shell is hard, colorful, the abdomen is short, the body length is generally between 20 and 40 cm, and the weight is about kilograms, which is the largest type of shrimp. The heaviest one can reach more than 5 kilograms, and is known as the lobster goby.

The body is thick cylindrical, dorsal and ventral slightly flattened, the cephalothorax is developed, thick and spiny, and there is a pair of powerful supraocular spines on the anterior margin, with a closed gill compartment. The abdomen is short and thick, the posterior part is curled towards the ventral surface, and the tail fan is wide and short. Lobsters have hard, segmented exoskeletons.

One or more of the five pairs of legs are often deformed into chelicera, and one side of the chela is usually larger than the contralateral one. The eye is located on a movable stalk. There are two pairs of long antennae.

The abdomen is long, with multiple pairs of swimming feet, and the tail is fin-like for swimming, and the tail is raised and closed and the abdomen is flexed to propel the body forward.

The lobster capital is clean and hygienic, and it is located in Qianjiang City, Hubei Province, China. I have the following different views on this:

1. What is the difference between lobster and crayfish?

First of all, it is necessary to say that the taste of the crayfish is richer, the meat quality is more, and it is a particularly satisfying thing to open the mouth to take a big bite, and the meat quality of the crayfish is not as much as that of the lobster, the taste is actually about the same, and the taste of the crayfish will be a little fishy; Secondly, the ** of lobster is very expensive, a lobster** can buy about 40 catties of crayfish, relatively compared to crayfish is more suitable for drinking and dining, lobster is more suitable for banquet and more noodles.

2. Where do lobsters grow? What's different about living environments?

Many people say that crayfish are not clean and say that crayfish grow in stinky ditches, in fact, it is not, most of the current crayfish are farmed, grown in rice fields, and some grow in lakes and ponds, crayfish meat is delicious, high protein and low fat, rich in minerals such as calcium, phosphorus and iron, is a highly nutritious aquatic product, shrimp shell contains chitin, astaxanthin and astaxanthin and other active ingredients, in food, chemical, medical, agriculture, cosmetics, textile, environmental protection and other aspects have very important application value, Studies have shown that intensive rice field crayfish are larger and fuller than naturally stocked crayfish.

3. What are the methods of lobster?

Different ways to eat the feeling is not the same, steamed, most of the original taste of it, but this way to eat has a disadvantage is that it will be a little earthy, other spicy crayfish, garlic crayfish, thirteen spiced crayfish, pickled pepper crayfish, palace explosion crayfish, pepper and salt crayfish, tomato crayfish, etc. are very classic tastes, each with its own characteristics.

Jiangsu Xuyi is the famous lobster capital of the country, the birthplace of lobster cuisine and the leader of the lobster industry. Today, the brand value of Xuyi lobster has reached 100 million yuan, and it has been ranked first in the regional brand aquatic products category of national geographical indication products for 6 consecutive years.

In Xuyi, Jiangsu, they have this title because they have contributed an important influence to the development of crayfish in China, from promotion, to cooking methods, to crayfish eating methods, etc., have made great contributions.

Qianjiang, Hubei Province, because this place is the birthplace of crayfish, and there are a variety of delicious ways to eat, so the whole country is famous.

The most famous city for crayfish rental in the country is Xuyi, Jiangsu.

Speaking of Xuyi, many friends may mispronounce the word "Xuyi", but this does not affect the reputation of Xuyi crayfish at all. Xuyi is located in Huai'an City, Jiangsu Province, located in the lower reaches of the Huai River, the south bank of Hongze Lake, where the river and a lake meet to form a large area of tidal wetlands, this high-quality water source and unique climate have also created the quality of Xuyi crayfish.

In particular, the water of Xuyi contains a variety of natural aquatic plants, which provides abundant bait for crayfish, which is very suitable for the growth of crayfish and jujube shrimp. Xuyi crayfish has white gills, white meat, white bottom plate, red and shiny shrimp body, and plump and full shrimp meat, which is not an exaggeration to call it high-quality crayfish.

Habitat

Inhabit permanent streams and swamps, temporary habitats, including ditches and ponds. In streams, they are often mixed with plant or woody detritus, which can damage and weaken the embankment. In areas where the flood waters have receded, it can be found in simple caves.

Lives in wetlands, lakes and ditches with shallow water bodies and abundant aquatic weeds.

The species is found in a wide range of habitat types, including wetland meadows, subterranean karst systems, seasonal marshes and marshes, permanent lakes and streams, rice paddies, irrigation channels, and reservoirs. This species is able to tolerate a range of environmental conditions, including low oxygen levels and high temperatures.

The above content reference: Encyclopedia - Crayfish.

The above content reference: Encyclopedia - Xuyi County Debate Type Demolition.