There are many types of shrimp, what are the differences between Jiwei shrimp and red shrimp?

It's almost summer, but what comes to mind when you think of summer? It is "a breeze."

the coziness of the cicadas in the middle of the night"; It is the busyness of "the south wind rises at night, and the wheat is covered with yellow"; Or is it the heat of "the night is still the same as the noon heat"? And for me, the best time in summer is to call three or five friends, sit on the roadside stall, eat a small barbecue and drink some drinks, two of which my favorite is all kinds of shrimp, it just so happens that there are two kinds of shrimp in this question, that is, Jiwei shrimp.

and red shrimp, so let's talk about the difference between these two types of shrimp.

First of all, we can be very straight out of these two shrimps, and they are different in color. Jiwei shrimp is the kind of light brown, the color is very light, only the abdomen has a little red, if the Jiwei shrimp is the kind of low-key existence, then the red shrimp is what kind of flamboyant existence. The red shrimp color, as its name suggests, is red, so when two different types of shrimp are put together, we can easily tell which shrimp is by the color (but both are red after the cooking).

The second is their size, we just need to remember that the more concentrated it is, the more it is the essence, and the low-key ones are powerful. In terms of body size, the Jiwei shrimp is a kind of large, the body length of the Jiwei shrimp is 80 150 mm, and the weight range is 5 50 grams, while the red shrimp is 50 90 mm in length, and the weight grams, so in terms of height and weight, the Jiwei shrimp is not a complete victory.

Secondly, the nutritional value of these two types of shrimp is different. Red shrimp is rich in sodium, copper, calcium and protein, red shrimp nutrients include not only the basic raw materials that can promote bone development, directly affect height, but also the indispensable micronutrients for human health, which have an important impact on the development and function of internal organs such as blood, central nervous system and immune system. Jiwei shrimp is a very rich protein and high nutritional value of food, including vitamin A

The content of carotene and inorganic salts is relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids.

It has the ability to prevent and treat atherosclerosis.

and the role of coronary heart disease.

So now can you tell the difference between these two types of shrimp?

The difference between Jiwei shrimp and red shrimp is that the size of Jiwei shrimp will be larger than that of red shrimp, and the meat quality of Jiwei shrimp is more tender than that of red shrimp, but Jiwei shrimp is more nutritious than red shrimp, and the ** of Jiwei shrimp is also more expensive than red shrimp.

First of all, basal tail shrimp are more expensive than red shrimp. Basetail shrimp live in shallow sea areas. It is high in protein and various vitamins.

Like red shrimp, it is basically distributed in India, Malaysia, Guangxi, Hainan. She acts in groups, so the chances of being caught are low.

Jiwei shrimp is a seawater shrimp, rich in vitamins and protein, ** more expensive. Jiwei shrimp is generally dark green, red shrimp is red, red shrimp meat is firm, very elastic, with some earthy flavor. The price is cheaper.

The taste is different, and the nutritional value of these two kinds of shrimp is different, the meat quality of red shrimp may be softer, the taste of base tail shrimp is very good, and there is also a big difference in terms of **, etc.

The Jiwei shrimp is relatively small and has a thin shell, while the red shrimp is relatively larger, with a red belly and is more abundant in summer.

1. Nutritional value of red shrimp: rich in sodium, regulating osmotic pressure and maintaining acid-base balance. Maintain normal blood pressure.

Enhances neuromuscular excitability. It is rich in copper, which has an important impact on the development and function of internal organs such as the blood, central nervous system and immune system. Rich in calcium, calcium is the basic raw material for bone development, directly affects height, regulates the activity of enzymes, participates in the activity of nerves and muscles and the release of neurotransmitters, controls inflammation and edema, maintains acid-base balance, etc.

Rich in protein, it has the ability to maintain potassium and sodium balance, eliminate edema. Boosts immunity. 2. Jiwei shrimp is not a shrimp name, but a common name for a type of shrimp, in general, the most common Jiwei shrimp in the south is the knife forehead new shrimp, which is commonly known as hemp shrimp, mud shrimp, sand shrimp, etc., in short, there are many names!

The shrimp commonly known as Jiwei shrimp in the north generally refers to the monodon shrimp, it is commonly known as a lot, the largest is about 6cm l It looks very similar to chicken tail shrimp, usually eaten raw with horseradish, but it must be a live shrimp! This shrimp is a little stronger than other shrimp in terms of relative life. There is not much research on shrimp, and the names of the same species of shrimp may be different from place to place.

Introduction: In normal times, many people like to eat shrimp, and there are many types of shrimp, and people don't know about Jiwei shrimp at this time.

and some red shrimp.

So what's the difference between them? Let's find out.

<>First of all, we know that there are some differences between Jiwei shrimp and red shrimp, because although they all belong to shrimp, their species are different, and some of the environments in which they live are also different. And we can find that red shrimp may live in the deep sea, so at this time its living environment is in the East China Sea, at this time the deeper the sea, you can see some red shrimp, so in our Zhejiang and other places the production of red shrimp is particularly large, at this time we found that the nutritional value of Jiwei shrimp is also relatively high, and it is much higher than the nutritional value of ordinary red shrimp.

So first of all, let's talk about how to eat the prawns when they are fried, first of all, we have to clean the shrimp, and then marinate it, at this time, you can wear it on a skewer for frying, a shrimp can be very fragrant, and some people can also use shrimp to eat in a hot pot, which is also very good. So many people according to the different tastes, the way to eat shrimp is also different, at this time people can find that shrimp is very much, and the nutrition is relatively rich, at this time people are very delicious whether it is steamed or fried, but we should also pay attention to the appropriate amount when we eat, eating more is *** for the body, and we know that although the shrimp is delicious, it should also be in moderation.

are two completely different species, these two kinds of shrimp are not the same distribution location, the nutritional value is different, and the color is different; Jiwei shrimp is a shallow sea shrimp that is generally distributed in coastal areas.

Different colors, different body types, different meat quality, different nutrients, ** different.

The difference is that the body type is different, the nutritional value is different, the size is different, the size is different, the color is different, the taste is different, and the taste is different.

The shrimp is a light brown color, with only a little red on the belly, while the red shrimp will be more vivid in color. Jiwei shrimp is a kind of large, the body length of Jiwei shrimp is 80 150 mm, and the weight range is 5 50 grams, while the red shrimp is 50 90 mm in length and weight grams.

First of all, the ** of the two is not the same, Jiwei shrimp is more expensive than red shrimp, and Jiwei shrimp lives in shallow seas, and the color is dark green, red shrimp is red, and the meat is very elastic, very chewy, and the taste of the two is also very different.

Jiwei shrimp is a deep-sea shrimp, it has a lot of vitamins and proteins in it, its ** is relatively expensive, red shrimp its shrimp meat is particularly firm, and particularly elastic, it's ** is relatively cheap.

The taste of shrimp is different, the size of shrimp is different, the origin is different, the price is different, the variety is different, and the nutritional value is not the same.

White shrimp

The general term for crustaceans of the genus exopalaemon. Because the carapace is thinner and there are few pigment cells, the body is usually transparent, and the muscles are white after death, hence the name.

Jiwei shrimp

Knife-fronted new shrimp (Metapenaeus

ensis) is also known as"Jiwei shrimp"、"New prawns"。Molluscs, prawns. The body length is about 8cm.

There are many sunken parts on the body surface, and short hairs grow on them. The frontal angle is straight, with only 7-9 teeth on the upper margin. The cephalothorax has a distinct branchial sulcus and branchial ridge, and the hepatic sulcus is distinct, with hepatic spines, antennal spines, and supraocular spines, and no buccal spines.

The first three pairs of foot feet have basal ganglion spines, the first step foot has base segment spines, the fifth step foot has no external limbs, the seventh thoracic segment has lateral gills, and the third foot has no limb gills. It is an important economic species and is the object of artificial breeding.

The difference between white shrimp and Jiwei shrimpBasal tail shrimp, also known as bamboo shrimp. The body and the bamboo knots are a bit similar, growing in the deep sea, and there is no pollution, the eating is also different, the minerals on the bottom of the sea are better for the human body, and the length is not as big as the white shrimp, which is not very good for breeding, and the white shrimp is different, growing in shallow water, riverside, there are sea white shrimp and river white shrimp, good breeding, good fishing. So, it's not the same white shrimp should be between 10-20.

Freshwater farmed sea white shrimp, because of its moderate, is very popular with people. Sea white shrimp is rich in protein and high nutritional value, its meat is as soft as fish, easy to digest, and rich in minerals (such as calcium, phosphorus, iron, etc.). The base shrimp has a body length of about 8cm, and there are many concave parts on the body surface, and there are short hairs on it.

In the past, Jiwei shrimp was grown in the fence at the base of the rice field, so it was called "Jiwei", but in modern times, most of them are built in the estuary feeding pond for artificial breeding. There is a clear difference between marine white shrimp and Jiwei shrimp: the shell of Jiwei shrimp is harder, with obvious yellow-red stripes, small size, crisp and sweet taste, and no thorns on the forehead; The sea white shrimp is fat, with spines on the forehead, and the shrimp meat tissue is hard, and the taste is not as good as that of Jiwei shrimp, and there is no sweetness.

The carapace of white shrimp is thinner, with fewer pigment cells, and the body is usually transparent, but the muscles are white after death. There are many concave parts on the surface of Jiwei shrimp, with short hairs, straight frontal angles, obvious branchial sulcus and branchial ridges on the cephalothorax, obvious hepatic sulcus, hepatic spines, antennal spines and supraocular spines, and no buccal spines. The meat of Jiwei shrimp is delicate and easy to digest and absorb.

The morphology is different, the Jiwei shrimp is tan and the white shrimp is transparent. There is also a difference in nutritional value, the meat quality of white shrimp is relatively hard and not sweet, and the taste of Jiwei shrimp is sweet.

Jiwei shrimp is relatively large in shape, white shrimp is relatively small, and the taste is not the same, and then white shrimp can be served cold, but Jiwei shrimp is not as delicious as white shrimp when it is cold.

Jiwei shrimp is also called nine-section shrimp, and it has obvious nine traces on its body.

Shrimp: Chinese prawn, giant prawn, Japanese prawn, long-haired prawn, Moji prawn, knife forehead new prawn, Hastelloy prawn, white prawn with touch: spine tail manuscript filial piety white prawn, beautiful white prawn.

Long-arm shrimp: Ge's long-arm shrimp, Chinese small long-arm shrimp, Chinese lobster.

Giant river prawn: Japanese giant river prawn, giant river prawn (freshwater).

The difference between Jiwei shrimp and ordinary shrimp, first, different living habits, Jiwei shrimp widely inhabit the sea area of the sandy bottom and mud bottom, ordinary shrimp lives in the shallow sea of the muddy bottom, second, the morphological characteristics are different, third, the geographical distribution is different, the Jiwei shrimp is distributed on the east coast of Japan, the East China Sea and the South China Sea, the Philippines, Malaysia, Indonesia, and Australia, the common shrimp is distributed in the Yellow Sea of China, the Bohai Sea, and the sea areas north of the Yangtze River estuary, shrimp is a long-bodied animal that lives in the water, so it has many species, including green shrimp, River shrimp, grass shrimp, crayfish, prawns, prawns, prawns, prawns,