How to make red braised prawns is the most delicious, how to make red braised prawns

Name of cuisine: Braised prawns.

Prepare the main ingredients: 400 grams of fresh shrimp.

Prepare the ingredients: 4 tablespoons of rice wine, 3 tablespoons of tomato paste, appropriate amount of salt, 1 tablespoon of soy sauce, 1 tablespoon of peanut oil, appropriate amount of green onion, ginger and garlic.

Production method: The first step: first we process the prawns, first take out the prawns from Maiga, wash them with water, then take out a basin, add an appropriate amount of water to the pot, put the prawns into the basin for soaking, take out the drained water for a while, put it in a large container, pour in an appropriate amount of rice wine for soaking, and then cut off the shrimp claws and shrimp feet, and then cut the shrimp from the tail, take out the shrimp line, and then remove the shrimp head, then we put the water in the container, add a little salt to continue soaking.

Step 2: Take out a pot, brush the pot with water first, then put the remaining water in the pot on the fire to dry, then put in an appropriate amount of vegetable oil, after the oil in the pot is heated over medium heat, put the prawns into the pot, fry them with oil until both sides are golden brown, remove them and control the dry oil, and set aside for later use.

Step 3: Don't pour out the bottom oil in the pot, we use the bottom oil to fry the shallots, ginger and garlic, if you feel that the bottom oil is relatively small, you can put in some cooking oil in an appropriate amount, and then wait until the fragrance of the green onion, ginger and garlic comes out, put the tomato sauce into the pot and stir-fry evenly, then put the soy sauce into the pot, pour in a small amount of water or clear soup, and then put the shrimp into the pot, cover the lid, turn to medium heat and cook. After about 1 minute, turn the dough and finally reduce the juice on high heat, and when the soup is thick, it is ready to eat.

Prawns are actually delicious no matter how you eat them, but in order to eat different flavors, the cooking method is very important.

I'm used to eating boiled prawns, so I tried this red stewed prawn, and the preparation method is very simple.

As a main dish, it is important to look good.

I did it twice in a short period of time, and each time it was a sweep.

You can give it a try.

Material. Ingredients: 500g prawns;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of white sugar, appropriate amount of starch, appropriate amount of five-spice powder. Braised prawns.

Fresh prawns, washed.

Go to the shrimp line. Pour an appropriate amount of oil into the pan and fry.

Turn over and fry the other side.

Prepare the green onion and ginger.

Pour in the prawns, cover and simmer for 20 minutes.

Reduce the juice and add salt.

Serve. Tips:

The production of mixed seasonings is very critical, and it should be in moderation; The first step is to fry the shrimp is very important, and it is in this step that the red oil is fried.

First, braised prawns.

Ingredients: 500g shrimp, ginger, garlic, chives and tomato paste.

Excipients: 3 tablespoons of cooking wine, a little sugar, 3 tablespoons of warm water, half a bowl.

Manufacturing process:1Use scissors to cut off the whiskers and mouth of the shrimp, which is neat and beautiful, and easy to enter.

2.Cut from the back to the end and use a toothpick to pick out the black line.

3.Then wash the processed shrimp and drain them for later use.

4.Finely chop the ginger and garlic, and finely chop the onion.

5.Pour more oil into the pot, boil until it is about six or seven hot, pour in the shrimp, turn over quickly, and remove when the shrimp turn red and crispy.

6.Take it out and put it in a bowl for later use.

7.Leave a little oil in the pot and stir-fry the ginger, shallots and garlic until fragrant.

8.Reduce the heat to medium, add an appropriate amount of tomato sauce and fry the red oil.

9.Add the shrimp, add a little cooking wine, and stir-fry in soy sauce.

10.Add 3 teaspoons sugar and stir-fry.

11.Stir-fry over high heat, add a small half bowl of warm water, bring to a boil over high heat, and simmer over low heat.

12.Bring to a boil over high heat, then cover and simmer, reducing the heat.

13.Cover and simmer for about 1-2 minutes. If the taste is light, you can add a little salt (skip the salt step if the taste is just right) and add the green onions. After the juice is reduced on high heat, it can be removed from the pan.

14.Remove the dish from the pan and pour the juice over the shrimp noodles.

15.The delicious braised shrimp is bright in color. Isn't it appetizing?

2. Braised prawns in oil.

Ingredients: 500g shrimp oil, 3 tablespoons chili oil, 1 teaspoon garlic, 4-5 cloves of salt, 2g green onions, ginger slices.

Manufacturing process:1Wash the shrimp and use scissors to cut it from head to tail on the back of the shrimp and pick out the shrimp line. Clean, dry and set aside.

2.Mix 2 tablespoons light soy sauce (30 ml) 2 teaspoons black pepper (2 grams) 2 teaspoons cooking wine (2 ml) tablespoons water (30 ml) teaspoon sugar (5 grams 2 teaspoons starch (2 grams) into teriyaki sauce and set aside.

3.Heat oil in a pan and stir-fry green onion and ginger until fragrant. Pour in the processed shrimp, stir-fry until the shrimp start to turn red, pour in the prepared teriyaki sauce, mix well, cover and simmer for 2 minutes.

4.Sauté the juice over high heat, then cook the salt to taste. Add garlic cloves and chili oil, stir-fry well, then turn off heat.

The practice of braised prawns is homely:

Ingredients: 10 shrimps, 1 tablespoon of tomato paste.

Excipients: 10 grams of ginger, appropriate amount of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of oil.

2. Open the back of the prawns, and draw a knife on the back of the shrimp, one is to take out the shrimp line and the other is to better absorb the flavor.

3. Use a toothpick to pick out the shrimp line, this shrimp line is something that the shrimp has not excreted, it is very dirty, try not to eat it.

4. Put a little oil in the pot, put the shrimp in it and fry it on both sides, do not over-frying, and then press the shrimp head with a shovel to fry the astaxanthin inside, and put the fried shrimp out for later use.

5. Put the shredded ginger and minced garlic into the oil and fry the fragrance, add a spoonful of tomato paste and fry the red oil.

6. Put the fried shrimp in it and stir-fry, pour in a spoonful of light soy sauce and a little salt to taste, pour in the light soy sauce to make the shrimp more red and brighter.

7. Add a small half bowl of water, simmer it, make the shrimp better flavor, if there is beer, you can put some beer, and you can remove the smell and stimulate the umami of the shrimp.

8. Simmer for about three minutes, the soup is basically dry, and then you can get out of the pot.

9. This red stewed prawn is delicious, the shrimp meat is fresh and tender, and it is very delicious.