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Zemon flower is a perennial oneHerbs
Zemon prefers to grow in a sunny environment on the slopes of the mountains, and is more likely to flower and bear fruit under the conditions of abundant rain, and its new growth of relatively tender branches and leaves can be eaten. This plant is mainly distributed in Inner Mongolia of China, in North China and Northeast China.
There is also growth. Zemeng flower also has another name, called Zama twist flower, which is a wild plant in the Lamiaceae family.
Zemeng peanuts are in northern Shaanxi.
A natural plant with a light flower color, it is a precious natural condiment. Northern Shaanxi is a place dominated by grain, there are hundreds of precious wild medicinal materials and spices growing on the mountain, the countrymen of northern Shaanxi, with the heavenly gift of wild Zemeng flowers, wild onions and other ingredients, cooked beef, mutton, noodles, delicious.
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Zemeng flower: also known as mountain onion flower, etc., is a perennial herbaceous plant of the lily family allium distributed in the northern grassland, which is edible.
The scientific name is fine-leaved onion, fine-leaved leek, and there are many aliases, but most of them are local common names. Such as: wild mountain onion flower, wild onion flower, wild leek flower, picking twist flower, Zameng flower, Chameng flower, Zameng Meng, picking Mengmeng, Zemeng flower, hemp flower, thief twist flower, jasmine flower, Tianxiang flower, Cui face flower, thief face flower, etc., widely distributed in Inner Mongolia, Heilongjiang, Jilin, Liaoning, Shandong, Shanxi, Gansu, Sichuan, Shaanxi, Ningxia, Henan, Jiangsu and Zhejiang below 2000 meters above sea level on the slopes, grasslands or sand dunes.
Its flowers contain 11 kinds of natural aromatic substances, and are the best seasoning for the masses in the northern region to boil pots, stir-fried vegetables, hot pots, pasta, and cold dishes. Long-term consumption has the effects of lowering blood sugar, lowering blood lipids, softening blood vessels, preventing tumors, detoxifying and aphrodisiac.
Encyclopedia: Twist Twist.
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Zemeng flower is a plant named after Cixi.
Zemenghua and Cixi, the Yellow River sprinkled in the grasslands of Inner Mongolia like Hada, and the fish of the Yellow River have tasted the best in the world since ancient times, and are highly respected. Su Shi has a poem to praise, "like a fish in the Yellow River, it is ointment to cook itself".
The grassland with abundant aquatic plants has cultivated hundreds of kinds of precious Chinese herbs and herbaceous seasoning plants, and the ancestors used the wild Zemeng flowers, shallots, and thyme given by the heavens to cook cattle, sheep, and fish meat, so that the meat is tender, not fishy, and fragrant. Fishermen on the banks of the Yellow River have long had a tradition of cooking fish with zemenghua and other things.
During the Guangxu period, Cixi came to Qingfeng Street in Guisui (Hohhot) City with her father, Cixi said that "the phoenix in the world, once settled", so it was later renamed "Luofeng Street". Cixi likes to play chess and paint, and she also likes to hunt with her father. One day, go hunting to the bank of the Yellow River, enter the fisherman's family to eat, the fisherman offers the Yellow River fish, after eating, the fish is fresh and tender, fragrant and delicious.
Later, when Cixi entered the palace, she often remembered the Yellow River fish she had eaten at the fisherman's house that year, and said that the imperial chef in the palace was not as skilled as her. The fisherman smiled but did not answer, leaned over and picked up the small white flowers growing by the house and asked the imperial chef to bring them back and give them advice.
After the imperial chef returned to the palace, he made Yellow River fish and dedicated it to Cixi. Cixi was overjoyed after the product, summoned the imperial chef to ask, the imperial chef replied truthfully and offered a small white flower, and replied with the name: "Zamengmeng", Cixi jokingly said: "Give the name Zemenghua". Zemeng flowers come from the past.
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