How to identify the inferiority of liquor? How to identify the authenticity of liquor

First, the view. When a good wine is poured into the glass, the color is clear and transparent: with a slight shaking, the wine flows more slowly than the water. This is because baijiu is rich in a variety of trace elements, which affect the consistency and richness of the liquor.

Second, the hand. The wine feels silky and astringent when you move between your fingers, similar to the feeling of hot chocolate, and it is a good wine. Because the surface of the molecule is wrapped with a layer of ester film, this ester film is formed by the long-term mutual integration and penetration of esters and water molecules rich in wine, which makes the wine feel silky and astringent, and has the feeling of hot chocolate.

3. Overflow. Good wine is poured into a clean wine glass, full of tension, and can spill the wine glass. Why is this so? In good wine, there is a complex formed by the healthy metal factors selenium, zinc, and iron, and the complex makes the structural tension of the wine + foot.

Fourth, rub. Pour the wine into the hall, dry your hands, smell lightly, and the smell of grain and dregs is fragrant. This is the easiest way to identify.

Because in the process of forming the flavor quality of liquor, it must go through a series of strict production processes, if there is negligence, there will be some evil miscellaneous smells in the liquor, such as chaff smell, cellar mud odor, musty smell, etc. Therefore, in the production of liquor, it is a sign of high-quality white to remove impurities and increase flavor, and maintain the original flavor of grain.

Fifth, products. A really good wine, soft in the mouth, slow before birth, fragrant and fragrant in chewing, round and straight, with a long aftertaste.

6. Flowers. The bottle is upside down, the flowers are evenly distributed, the upturned density gap is obvious, and it disappears slowly, and the wine is clear. Because of the high and low precision and the different proportion of ethyl acetate substances, the hops show different shapes.

Generally, the fine hops are high-quality and good wines, and the coarse hops are secondary.

1. Smell: We can put the wine glass under the nose, inhale naturally, and shake the glass slowly, generally speaking, high-quality liquor can exude a faint fragrance, which is cellar fragrance, grain fragrance, koji fragrance, and groove fragrance, harmonious and unified, giving people a comfortable and pleasant feeling.

2. Look: The color of liquor is generally colorless, light yellow (due to different processing, storage and time, the color of some liquor is light yellow), transparent, without sediment and suspended solids. We can gently shake the glass to observe the transparency of the wine, and then turn the glass counterclockwise to observe the degree of the wine.

Generally speaking, the quality of the hanging marks in the wine glass is more obvious, and even like silky silk, the wine in the glass is clear and transparent, without any impurities. The more transparent the liquor, the better the quality.

3. Tasting: In the process of wine tasting, good wine has the characteristics of soft entrance, full aroma, mellow aroma, mellow and fragrant, round and firm, and long aftertaste.

4. Hops: Shake the bottle upside down to observe the changes in hops, hops are related to the alcohol content and the proportion of ethyl acetate, and the different proportions make the hops present different shapes. High-quality wines are those with dense hops and disappear slowly, while those with few hops and disappear quickly are inferior wines.

1. Look at the packaging. When buying wine, it is necessary to carefully examine the name, color, pattern, label, bottle cap, wine bottle, certificate, gift box, etc. The printing of the label of a good liquor is very particular; The paper is fine and white, the font is standardized and clear, the color is bright and uniform, the pattern is accurate, and the ink lines do not overlap.

The edge seams of the genuine packaging are neat and tight, and there is no uneven tightness and gaps.

2. Look at the color of the wine. The liquor is clear and translucent in the bottle, if it is a transparent glass bottle, facing the sun, you can see the color of the liquor through the bottle, whether there are suspended solids, cloud-like small things or sediments. Real wine is colorless and transparent, and if there is suspended matter or sediment, it must be fake wine.

3. Look at the bottle cap. A few days ago, most of the bottle caps of China's famous white wine are made of aluminum metal anti-caps, which are characterized by smooth caps, uniform shapes, easy to open, neat and clear patterns and words on the lids, and tight counterparts. If it is a fake product, it often drips out when it is turned upside down, the lid is not easy to twist, and the pattern and text are blurred.

4. Look at the bubbles. After the bottle is tightly capped, the bottle is turned upside down, if the hops are evenly distributed, the upturned density gap is obvious, and slowly disappears, the wine is clear for high-quality wine; If the hops are densely turned upwards and disappear quickly, and are unevenly distributed, the wine will be cloudy and inferior wine.

5. Smell the smell. Take a drop of wine and put it in the palm of your hand, and then rub the palms of your hands a little, and the smell of the wine is fragrant after it is hot, it is a fine wine; If the smell is sweet, it is a medium wine; If the smell is bitter, it must be bad wine.

See. When we get a bottle of liquor, we should first observe and distinguish with our eyes. We can observe the liquor by looking directly and looking down, we can gently shake the glass to observe the transparency of the liquor, and then turn the liquor glass counterclockwise, and at the same time observe the hanging degree of the liquor.

Generally speaking, the traces of high-quality liquor hanging glasses are more obvious and uniform, just like silk, and the liquor in the glass is relatively clear and transparent, without the slightest impurity. Generally speaking, the color of liquor is colorless, clear and transparent, and there is no sediment and no suspended solids.

Of course, the more transparent the liquor, the better the quality. Due to the differences in manufacturing technology, storage methods and time in various places, the color of some liquor is yellowish, so for the selection of liquor, we must pay attention, it is necessary to distinguish in many ways to draw conclusions.

Sniff. There is an old saying that the aroma of wine is not afraid of deep alleys, so we must smell it when we identify liquor. We can place the glass under the nose with the head slightly lowered and the glass at a distance of 2 cm from the nose at 30 degrees so close to the tip of the nose.

Then we inhale naturally and slowly shake the glass to see if we can feel the aroma of the wine.

We must not exhale into the liquor when we smell the wine, and we must inhale the frequency consistently. If you want to identify two types of liquor, be sure to smell the other after a certain period of time.

Generally speaking, high-quality liquor can exude a faint aged fragrance, this taste is the harmony and unity of cellar aroma, grain aroma, koji aroma and groove aroma, which will give people a comfortable and pleasant feeling, such liquor is often a relatively high-quality liquor, it is very suitable for us to eat, we should try to choose this quality liquor to drink when we are selected.

The counterfeit and inferior liquor can be identified by the following aspects.

1.Purchase channels, many purchase channels will guarantee authenticity, if your channels are reliable enough, the probability of genuine products is very high.

3.To taste the taste, some unscrupulous merchants will buy genuine bottles and then inject fake wine into them, so this requires you to taste it yourself.

1.Pour liquor in the palm of your hand, rub your hands for half a minute, it smells musty or other peculiar smells of inferior liquor, and it smells of good liquor with mellow aroma and grain taste; 2.If you drop a drop of liquor on the toilet paper, it will be fake liquor that spreads quickly, and good liquor that spreads slowly; 3.

Shake the liquor vigorously, turn it upside down, the hops are evenly distributed and slowly disappear is the real wine, generally the more hops and denser, the better, and the fake wine that disappears in an instant.

Pure grain base wine refers to the fermentation of grain into wine through koji, and it is the original liquor that is not mixed at all. In fact, the taste of the base wine that is not blended at all is very poor and the degree is too high, often to be adjusted to 53 degrees, and the characteristic of our national pure grain sauce wine is that it is "only blended with the second round of original wine, and does not blend any edible alcohol".

An important criterion for judging a wine is whether it is comfortable or not after drinking. Our wine will not dry your mouth after drinking, and it will not make you heartburn or vomit. Any taste of wine can be faked, but the quality of wine is not.

Rub your hands. Take a drop of liquor and put it in the palm of your hand, and then close your palms so that the palms of your hands touch and rub it vigorously a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is bitter, it is inferior wine.

Put it in your hand and rub it dry, good wine can smell the aroma of wine, and the inferior one is the smell of alcohol.

The label has the production method and the process of making it.

Identification of inferior liquor: look, smell, taste, usually these three methods, simple, convenient, fast.

How to distinguish the real from the fake in liquor? Insiders teach you 5 tricks, and you don't have to worry about buying fake wine anymore.

The status of wine in our lives is still relatively important, such as gatherings, banquets, and hospitality, it will have its shadow, and it has gradually become a symbol of our hospitality. Sake has slowly developed to the present day, and the taste is also diverse. But these are mixed with good and bad, real and false, which makes it a little difficult to distinguish.

Drinking too much alcohol can hurt the body, not to mention fake wine, which is even more harmful. How to distinguish the real from the fake in liquor? Insiders teach you 5 tricks, and you don't have to worry about buying fake wine anymore.

First, if we have a cup of wine at home, we can pour some of it on our hands and rub it together a few times. Then put your hand under your nose and smell it, if it is the smell of grain, then the wine is fine. If you smell the mud or the smell is not clear, you can basically conclude that it is of inferior quality.

This method is still very effective for identifying the wine that has been opened, if the wine is not good, don't drink it, and if you drink too much, all kinds of toxins will be deposited in the body.

Second, when we buy it, we can pick up the bottle and gently shake it up and down. At this time, some bubbles will be produced in the bottle, and we need to observe how quickly the bubbles disappear. There is a lot of foam, and it disappears very quickly, and the quality of this wine is generally not too good; And the kind of bubble that has few bubbles and disappears quickly is even more worrying; The best ones are the ones that have a lot of foam and disappear slowly.

When you buy, you can compare a few more at the same price to know which one is more appropriate.

Thirdly, we can also use the tea we usually drink to detect. Pour the liquor into the quilt with the tea, after the real wine is mixed with it, the color will still show a pale yellow, and the fake one will turn the color of the tea into purple and black, the color has become so outrageous, do you dare to drink it in your stomach with confidence?

Fourth, there is also the drip method. Let's start with a small amount of wine in the quilt and a drop of oil in it. A good liquor is oil-soluble, and the oil drops thick inside, and it will soon spread and sink. Inferior oil will still float on it, as if it were on the water.

Fifth, in fact, there will be its implementation standards on the trademark of the wine bottle, which is also a basis for judging its authenticity. Like the GB above, T20822 refers to the use of grain wine as the main product, mixed with some alcohol, which is also in line with the standard. If the solid-state method written directly above is written, this is really brewed with grain, without those messy additions.

None of these methods are very esoteric, on the contrary, they are very simple and easy to understand. After everyone grasps it, when family and friends drink, they show such a hand, which is erudite and can effectively reduce the damage to their bodies.

The first trick: if it is packaged in a colorless transparent glass bottle, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle with light, if there is a sinking substance or a cloud-like phenomenon, it means that there are more impurities in the wine; If the wine does not lose its shine, is not turbid, and has no suspended solids, it means that the quality of the wine is better. Because from the point of view of color, except for sauce-flavored liquor, general liquor should be colorless and transparent.

If the wine is packaged in a porcelain bottle or colored glass bottle, it is opened after a slight shake, and the color and sediment are also observed.

The second trick: pour the wine into a colorless and transparent glass, and observe it in the natural light, the white plum sunkey wine should be clear and transparent, without suspended matter and sediment; Then smell its aroma, use your nose close to the mouth of the cup to distinguish the height of the aroma and the characteristics of the aroma; Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, and roughness of the taste, as well as whether the sourness, sweetness, sweetness, and spiciness, and the presence and length of the aftertaste. Low-grade and inferior liquor is generally made of poor quality or moldy grains as raw materials, and the process is rough, usually pretending to be a brand-name liquor or a best-selling liquor, drinking a choked and head-hurting liquor, which must be inferior liquor.

The third trick: to judge the degree of the wine, you can use the shaking method. After shaking the bottle, if there are hops the size of millet grains to sorghum rice grains, the stacking time is about 15 seconds, and the alcohol degree is about 53 degrees 55 degrees; If the hops are the size of sorghum grains, the heaping time is about 7 seconds, and the alcohol will be about 57 degrees to 60 degrees.

The fourth trick: take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a mid-range wine; If the smell is bitter, it is inferior wine.

The fifth trick: drop a drop of cooking oil into the wine, if the oil spreads irregularly and the sinking speed changes significantly, it is inferior wine.