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The city is not as good as the countryside, the buildings have no yards, and there are stone buildings as far as the eye can see. The houses in the countryside are different, especially some single courtyards, there are open spaces to grow vegetables in front of and behind the door, and the yard is also very large, you can plant a little melon, fruit and vegetarian vegetables, so that the life is full of poetry.
Yards in the south are generally small, and I rarely see a vegetable grower in the yard, and occasionally only one or two fruit trees. In the countryside of the plain area, the yard is relatively large, which is suitable for growing vegetables.
However, in general, growing vegetables in the yard is selective. Generally speaking, some vegetables that can grow well without fertilization and pesticide spraying will be planted, after all, no one wants to fertilize and spray in the yard, a smell. Or, grow vegetables that are both edible and ornamental.
Or, plant some melon vegetables and build a flower shed, not only to eat melons, but also to shade.
So, what vegetables can we grow?
1: Vegetables that do not need to be fertilized and sprayed with pesticides.
Green onions, sweet potato vines, cabbage, coriander, leeks, celery, chrysanthemum, garlic, ginger, potatoes, radish, water spinach, etc. These vegetables are tenacious and insect resistant, and they basically do not need to be sprayed with pesticides. After all, spraying pesticides in the yard can cause chickens and other poultry to eat by mistake, not to mention the bad smell.
In terms of fertilizer, chemical fertilizers can be used instead. Try not to use farmhouse fertilizer, that smell, in the yard, who smells who knows.
2: Fruits and vegetables that can be shaded by a canopy.
In fact, if you grow vegetables in the yard, I recommend growing melons and fruits. Because, not only melons and fruits to eat, in the summer, build a scaffolding, you can also shade and enjoy the shade, and the ornamental is also higher than those vegetables and plants on the ground.
Let's imagine, in the yard, there is a lush melon shed, in the hot summer evening, under the sunset, swinging in the melon shed, the breeze blows, the melons and fruits are swaying, and the hair is flying, what kind of poetic life is that. By the way, it would be better if there was another puppy to play with.
So which melons and fruits are better to plant? I recommend growing snake gourds, gourds, pumpkins, winter melons, loofahs, grapes, etc.
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1. Lettuce. Lettuce is easy to grow, has few insect pests, and can grow well even if it is not fertilized, just watering, and the growth cycle is short, and there is a harvest in more than a month.
2. Leeks. As the saying goes, "cut leeks", leeks are very tenacious, and watering some water for washing rice every day is enough for its nutritional supply. Soon after cutting, it grows back and can be eaten endlessly.
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Winter melon, cucumber, beans, etc., these are some home-cooked vegetables, winter melon is suitable for growing in the yard, and cucumber is just a shelf.
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You can grow some bok choy, coriander, lettuce, rape, etc., the cultivation of these vegetables does not require high technology, and can be grown in ordinary places.
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Greens, greens only need the right amount of space to grow, and they can grow one stubble at a time.
Leeks and leeks also occupy a small area, and the requirements are very low, and they can be eaten for a long time.
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Vegetables suitable for growing in the yard are bok choy, tomatoes, mustard greens, chilies, coriander, watercress, chives, and many more.
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When growing vegetables in the yard, you naturally need to grow vegetables with high nutritional content!
1. Baby cabbage.
According to medical research, cabbage is the most vitamin- and mineral-rich vegetable. The vitamin C in bok choy has an antioxidant effect, and its vitamin B group has a stress-relieving effect. Cabbage contains minerals such as calcium, phosphorus, and iron, which can promote bone development, accelerate metabolism, and enhance hematopoietic function.
The selenium in Chinese cabbage can inhibit the metastasis and occurrence of tumors, and is known as the king of anti-cancer and anti-aging. Cabbage is rich in dietary fiber, which can promote gastrointestinal peristalsis, accelerate excretion, and effectively prevent constipation. Fiber can enter the body and bind to fats, promote the excretion of bile acids (cholesterol metabolites), prevent arteriosclerosis, and maintain the elasticity of blood vessels.
Cabbage is suitable for stir-frying, soup, and cold dressing, but it is best not to fry or cook for too long, so as not to cause the loss of vitamins, especially the high content of vitamin C, vitamin C is not resistant to high temperatures, and it is best to fry or blanch the pan quickly.
2. Tomatoes. Tomatoes have a higher vitamin C content than fruits such as apples and watermelons. Regular consumption can meet the body's need for vitamin C and has certain anti-cancer effects, especially for lung cancer. It can also strengthen the spleen and appetize, except for annoyance and dryness, because tomatoes contain more organic acids such as malic acid and citric acid, which can soften blood vessels, promote the absorption of calcium, iron, etc., and help gastric juice digest fats and proteins.
3. Chili peppers. Chili pepper can relieve fever and analgesia, and chili pepper can reduce body temperature and relieve muscle pain through sweating, and has a strong antipyretic and analgesic effect. Zanthoxylum pepper fruit can be used for stomach cold pain, flatulence, indigestion, external use ** chilblains, rheumatic pain, lumbar myalgia. Pepper root can promote blood circulation, reduce swelling, and be used externally** for chilblains.
In addition to water, eating spicy food can also "dehumidify" the body, which can drive out excess water in the body, so when the water is heavier, in addition to water, you can also eat some chili peppers.
Hopefully, these suggestions will help you all.
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Every year, I grow some vegetables in my yard, roughly: cucumbers, beans, green onions, garlic, lettuce, bok choy, lettuce, lettuce, and radish. Basically, vegetables need water, fresh fish and water, there is no way to say the yield without water, especially cucumbers, lettuce, etc.
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You can choose eggplant, beans, pumpkin, winter melon, purple potato, sweet potato, corn, be sure to strengthen management, be sure to ensure the fertility of the soil.
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I think I can grow tomatoes, carrots, cucumbers, peppers and green peppers. Because the nutritional value of these vegetables is very high.
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