Why is the common Chinese cabbage so expensive in the city?

Chinese cabbage is originally a very cheap thing in the countryside, because this thing can be grown into acres, so the purchase price in the countryside is basically 5 cents to 8 cents. But in the city, this thing has become 1 piece and 5 taels, and it is even said that it has become more expensive under the birth of the epidemic. <>

Part of the reason for this is the cost of transportation, which has now increased a bit to the last terminal. Because when there was no epidemic in the past, people could go to the regional supermarket vegetable market to buy these things, and there was no terminal delivery problem of the last 1 kilometer, but now they have to take the delivery method, but the store takeaway knows that there is a delivery fee, let alone buying vegetables? There must be a delivery fee for grocery shoppingThis ** will be added to the cost of transportation, resulting in **further**.

With a part of the storage costs, it is relatively easy to keep the Chinese cabbage, but it is easy to have problems when transporting, because the appearance of the bump and squeeze it will change, although the actual Chinese cabbage people know that there is no problem with the appearance of the inside, this thing is not easy to break, put it at room temperature for about a month There is no problem, but the appearance is not good-looking, and it is worthless. Therefore, it is necessary to package it, and it must be packaged at the beginning to prevent external injuries such as bumps and abrasions. <>

It's very cheap to buy this stuff in the region, especially in the Northeast.

In the past, there were never so many vegetables in the winter market in the Tohoku region, and most of them still stored cabbage before winter. Because this thing is easy to not be bad in a relatively low temperature environment, it is also a relatively common vegetable, ** is also cheap, at that time it was very cheap to buy 100 catties of a car, and the variety of vegetables has gradually increased over the years, and there is no such high desire to buy. But cabbage is still a very common vegetable, cheap and easy to preserve, and it is very suitable for use as a reserve vegetable.

Since the outbreak of the epidemic at the end of 2019, vegetables** have begun to fluctuate. Especially in the first half of last year, during the critical period of epidemic prevention and control in China, everyone took the initiative to isolate themselves at home. Farmers are unable to grow vegetables normally, the yield declines, and the market for vegetables will naturally decline.

Rare things are expensive, but the quantity is small ** high. Although from the second half of last year to the present, China's epidemic control situation is basically stable, and vegetable farmers can gradually carry out normal production and labor, however, the vegetable market needs a process.

In the case of not fully reaching the balance between supply and demand, the retail sales of green onions and Chinese cabbage will naturally be relatively high. In addition, during the epidemic, a series of costs such as labor costs, freight and oil prices are all in, which also promotes the overall growth of vegetables to a certain extent. Therefore, the impact of the epidemic is part of the factors that led to the retail sale of Chinese cabbage and green onions.

From the beginning of this year to the present, due to the heavy rain, some vegetables such as cabbage and green onions in the vegetable field have been moldy, rotten and rotten due to the rain, which has reduced the yield to a certain extent.

There are fewer and fewer cabbage growers, and the number of cabbages coming to market in the winter has been greatly reduced! In the past, there were many Chinese cabbage farmers in my hometown every year. But in recent years, the ** of cabbage has been really heartbreaking.

It's too low. Sometimes the cabbage is crushed directly on the ground. Chinese cabbage** is unstable and has low incomes, which directly leads to fewer and fewer farmers growing Chinese cabbage.

For example, in my hometown, there is a township family that grows Chinese cabbage, but few people grow it this year.

Combined with last year's experience, many urban households are likely to stock up on large amounts of vegetables and other foods this year. In people's impression, Chinese cabbage has always been a relatively cheap vegetable, so many people will choose to buy it in large quantities. The more cabbage people buy, the less cabbage they have, which directly leads to cabbage.

The longest rainy season in South Korea's history lasted 54 days this year, and the typhoon disaster led to a decrease in autumn cabbage, resulting in a large increase in kimchi raw materials.

Because the level of consumption in cities is not the same as that in rural areas, and the consumption methods are also different. The city pays attention to quality and service, so the cost in this area will not be less, in addition, the countryside is far away from the city, there is no field in the city to grow vegetables, and it also costs to transport cabbage from the countryside to the city, so the price of vegetables is naturally high.

Because the city is relatively scarce, it took several links to reach the hands of the traders, so his ** is more expensive.

There will be some loss of Chinese cabbage in the process of transportation, and the price can only increase in order to recover the cost.

Cabbage farmers haggle.

Chinese cabbage ** enters the trough, and the purchase price is less than 2 cents, why is it so cheap?

Grain, fruits, vegetables and other agricultural products are the focus of attention of tens of millions of farmers, because every fluctuation will directly affect their annual income, and almost every year there will be unsalable vegetables. Now is the time for the Chinese cabbage to be harvested and put on the market, but because the purchase of ** is less than 2 cents, ** has fallen to the bottom, and the vegetable farmers are miserable!

1. Cabbage in various regions**.

At present, the wholesale price of Gaobai Chinese cabbage in Changli County, Qinhuangdao City, Hebei Province is yuan kilograms, the wholesale price of Gaobai Chinese cabbage in Pei County, Xuzhou City, Jiangsu Province is yuan kilograms, the wholesale price of Gaobai Chinese cabbage in Tengzhou City, Zaozhuang City, Shandong Province is yuan kilograms, the wholesale price of Gaobai Chinese cabbage in Linghai City, Jinzhou City, Liaoning Province is yuan kilograms, the wholesale price of Huangxin Chinese cabbage in Dongtai City, Taibai County, Baoji City, Shaanxi Province is yuan kilograms, and the wholesale price of Gaobai Chinese cabbage in Lichuan City, Enshi Tujia and Miao Autonomous Prefecture in Hubei Province is yuan kilograms. The wholesale price of Huangxin Chinese cabbage in Changyi City, Weifang City, Shandong Province is yuan kilograms, and the wholesale price of Huangxin Chinese cabbage in Changli County, Qinhuangdao City, Hebei Province is yuan kilograms. This **** in the wholesale of large agricultural networks**, is for reference only.

Second, the reason for the low cabbage ** this year.

This is mainly due to the fact that the ** cabbage this winter is very abundant. Early spring of this year.

Since many farmers do not have vegetables in their cellars, the Chinese cabbage is ** after another**. In the second half of the year, many farmers expanded their acreage. Nationwide, the planting area of Chinese cabbage continues to expand.

In the past, the main production areas of Chinese cabbage were Yutian, Tangshan, Qinhuangdao and other places in Hebei Province. However, in recent years, several major vegetable-producing regions in Shandong, Hebei, Henan, and Inner Mongolia have grown a large number of cabbages during this season.

This year, Chinese cabbage in Yutian, Zhangjiakou and Shandong provinces in Hebei Province has not been harvested at the wrong peak. They are all listed at the same time. Not only **no**, but many cabbages were left in the ground in advance, and no one came to harvest them.

Many people say, why don't vegetable farmers ship cabbage to the market and sell it? First of all, cabbage has a lot of problems during transportation.

In addition, in this way, the cabbage is not much to keep an eye on. In addition, it is not the same as before. In winter, people can buy a variety of vegetables in the supermarket, not just winter vegetables such as cabbage and radish blind skin.

Now vegetables are bought while eating, which is different from the previous practice of storing hundreds of catties of cabbage for the winter at a time.

In addition, now that the phenomenon of hoarding Chinese cabbage in the northern winter is coming to an end, people are able to digest even less Chinese cabbage. In fact, not only Chinese cabbage, but also the entire vegetable industry, low harvest prices have become a common phenomenon.

Compared with previous years, the total amount of vegetables has increased this year, so the vegetable market is relatively weak from summer to autumn. Many vegetable varieties are still unsalable, causing farmers to suffer considerable losses.

Therefore, in order to effectively avoid losses, everyone should know the market situation before planting.

Traditionally, meat should be more expensive than vegetables. However, some vegetables are more expensive than meat in the market, and this is becoming more and more common. ......Vegetables are more expensive than meat because they are seasonal, some vegetables are more expensive to grow, and the cost of meat can be reduced by large-scale farming.

1. The cultivation of vegetables is seasonal, so sometimes vegetables are more expensive than meat.

Meat is obtained through aquaculture, which can be carried out all year round. ......Unlike meat, which can be farmed all year round, vegetables are grown seasonally, and there is no harvest during certain periods of time. At this time, this vegetable will be scarce, so that the vegetable is more expensive than the meat.

2. Some vegetables are more expensive to grow, so vegetables are more expensive than meat.

In the impression of many people, the cost of growing vegetables is very low, so it is cheap. But that's not the case. ......Some vegetables need a very special growth environment, and affected by various factors, the yield is relatively low, it is precisely because of this reason that the planting cost of some vegetables is higher, even higher than the cost of meat farming, so that vegetables are more expensive than meat.

3. The cost of meat can be reduced by large-scale farming, so meat** may be cheaper than vegetables.

Although people have the impression that the cost of meat farming is relatively high, with the blessing of modern large-scale farming, the cost of meat farming has been reduced a lot. ......It is precisely because of this reason that the ** of many meats has become very low, and even lower than some vegetables in some periods of time. ......Such states are all very normal phenomena and are already common in our daily lives, so there is no need to make a fuss.

First, vegetables are unsalable.

Due to the rainy weather in most parts of our country this year, the main vegetable producing areas in the north such as Henan, Shandong, and Hebei have been affected by heavy rains, and many places have suffered floods. The continuous increase has drowned the vegetable fields, resulting in the damage of vegetables in many places and the decline of their yields, coupled with the cold air since the beginning of autumn, there have been hailstorms in some areas of the mountain bench, and the vegetables have been devastated, and the leaves have been broken. As a result, production has been reduced, harvesting has been inconvenient, and transportation costs have increased.

2. Weather impact.

Vegetables and grains are different, most of the vegetables are fresh and good, ** fluctuations are also customized according to the weather, the production and sowing of vegetables are very susceptible to seasonal factors and weather. After the weather in the north turns cooler, vegetables are relatively tense, and most of them rely on greenhouses to grow. Seasonal fresh vegetables such as cucumbers, beans, and tomatoes will all be in short supply, so will follow.

Especially now there are so few spinach in the greenhouse, which is why the price of spinach is so high now.

3. The impact of the epidemic.

In order to prevent the spread of the epidemic, the country has implemented a comprehensive lockdown to control the epidemic, and most of the farmers' markets in the north rely on the supply of vegetables transported from the south. However, due to the control of the epidemic, the transportation road has been blocked, and the increase in transportation costs has led to a large increase in vegetable prices, and in order to maintain the freshness of vegetables, the transportation cost of vegetables can only be increased, so it is not surprising to see that vegetables are so expensive now.

Because China's Shandong, Shanxi, Henan, Hebei and other places have been affected by different degrees of heavy rain, and Shandong, Shanxi, Henan, Hebei is the vegetable **** in most parts of China.

2.As the weather gets cooler, vegetables** are in a transition period from north to south, from open-air vegetables to facility vegetables. However, from late September to early October, there was more rain in the main vegetable producing areas during this period, and the planting, growth, picking and storage of vegetables were affected to varying degrees.

The general delay in the release of vegetables, and the poor yield, have led to a shortage of vegetables.

3.This autumn's vegetable growth critical period in northern China has extreme weather, and this year's temperature is much lower than the same period in previous years, which is not conducive to the growth of vegetables, resulting in the slow growth of various vegetables and the extension of the harvest period of vegetables.

4.Due to the recent continuous increase in the price of automobile oil, the ** of gasoline and diesel has increased, and most of the ways of transporting vegetables are run by large trucks, and the transportation cost will increase.

5.There is a certain amount of speculation, because the north of the large vegetable producing area has suffered floods and low surplus temperatures, etc., the supply of vegetables has become less, and some traders have deliberately raised the ** level to cause vegetables to ****.