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Anonymous users2024-02-12Hello, friends bread flour, the most suitable is wet face wipes. It should be 40% content. It should be normal.
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Anonymous users2024-02-11What is the most suitable wet gluten content for bread flour and how much is the most suitable wet gluten content for this fabric.
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Anonymous users2024-02-10I think breadcrumbs are best suitable, and tearing facial tissues with a content of less than 20% is fine.
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Anonymous users2024-02-09We generally make a 1:1 ratio, and the result is very delicious and delicious.
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Anonymous users2024-02-08The flour is very good, the quality is very good, and such flour makes a very delicious kind of buns.
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Anonymous users2024-02-07What is the most suitable gluten content for bread flour, I'm not a food processor anymore, and I haven't seen how bread is made, so I don't know.
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Anonymous users2024-02-06What is the most suitable gluten content for bread to dry and sell bread flour? You still have to look this up on the Internet, I don't know about this either.
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Anonymous users2024-02-05What is the most suitable wet gluten content for bread flour This can not contain gluten, too high, general all-purpose flour. Making bread is the best.
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Anonymous users2024-02-04What is the most suitable wet gluten content for packing powder, I think its content should be about 20%, and it is not necessary to have more.
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Anonymous users2024-02-03The content is more than 60%, which is the standard area, and this number is not good.
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Anonymous users2024-02-02Under normal circumstances, the month of bread is not the same as our ordinary flour, and you can go to the market to choose flour that specializes in bread.
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Anonymous users2024-02-01Some of the most suitable for this is the gluten content, which is about 100 mg.
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Anonymous users2024-01-31The most suitable wet gluten content for bread flour is to buy plain flour, not high-gluten flour.
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Anonymous users2024-01-30No, the noodles are too high in gluten, they don't swell easily, and they will die.
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Anonymous users2024-01-29One is general flour, such as wheat flour (GB1355-86); The other category is special flour standards, such as wheat flour for bread. General powder, also known as household powder, has nine quality indicators: processing accuracy, ash content, coarseness, gluten quality, sand content, magnetic metal matter, moisture, fatty acid value, smell and taste.
The first four items are quality grading indicators, and each grade has different requirements.
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Can pregnant women eat baking powder.
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