In rural areas, why do people like to use silver carp for sacrifices when they are sacrificing?

Silver carp. The edible history is very long, and due to the advantages of high yield, easy breeding, and short growth cycle of this fish, it has not been high in the market. In the past, silver carp was basically purchased in rural areas to improve food, and the reason was simple, that is, the ** of silver carp was not high.

As for what the subject said, when sacrificing in the countryside, we like to use silver carp, which we don't have here。On the contrary, it is more common to use carp for sacrifice, one is that carp is generally not large, and it is just the right size on a plate. Second, the homophony of carp is better, "carp" and "li" homonym, and in ancient times, it is very important to pay attention to this aspect, and there is a saying of "carp jumping over the dragon gate" in the folk, it is also carp in many New Year's paintings, it can be seen that it has been very popular since ancient times, and it is a kind of "auspicious fish" loved by farmers.

So why do some places like to use silver carp as a "sacred fish" for sacrifice? What are the reasons? Here the farmer guesses that there are also three reasons:

The first reason is that the name of silver carp is good。During the festive season, there is one dish on the table that is indispensable, and that is fish. Especially during the Chinese New Year, when doing happy events, this dish.

There is still a lot of exquisiteness. And the reason why fish has such an important position when doing happy events is because with fish, it means "more than every year". The choice of silver carp to worship is because "silver carp" and "lian" are homophonic, which means that there is more than every year, and there are more than every year.

The second reason is that silver carp is cheap。In four large fish.

Medium, silver carp is the cheapest. First, because it is easy to breed, there are more farms. The second is that compared with other kinds of fish, silver carp is much worse in meat quality and taste, and there are many small spines in silver carp.

Most people don't like to eat silver carp, so it is not expensive in the market. In the past, it was rare to eat meat a few times a year, even if you bought fish, you basically bought silver carp, the reason was that the living conditions were poor before, and the best affordability of silver carp.

The third reason is that the fish used for sacrifice generally needs to be left for a period of time, if the fish purchased is too expensive, it may take a long time, and then it will change its taste, so it cannot be eaten, and it is also a waste。And the ** cheap silver carp, even if it is poured out, it will not hurt the heart. The scales of the silver carp are small, and when cooking, it is easy to maintain integrity, which has a certain appreciation value.

This is because silver carp is generally a relatively valuable fish, and this fish is the most expensive species among many fish, and of course the most expensive one should be used during the sacrifice.

Silver carp is a relatively common fish, with high yields, easy to farm, and cheap in the market.

The appearance of this fish is relatively good, and it is generally not big, it is just right to put it on a plate, and the meaning of this fish is very good.