Hairy crab s home cooking, hairy crab is how to make hairy crab delicious practice

The home cooking of hairy crabs is as follows:Ingredients: 330 grams of hairy crab.

Excipients: 2 grams of minced ginger, 3 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar.

1. Clean the hairy crab and cut the minced ginger for later use.

2. Then add 3 tablespoons of light soy sauce to the minced ginger.

3. Add 1 tablespoon of balsamic vinegar to enhance the flavor and mix well into a dipping sauce.

4. Put the washed hairy crab into the steamer.

5. Then cover and steam for 10 minutes.

6. Open the lid and put it on a plate, and you can enjoy it beautifully.

Ingredients: 4 hairy crabs, appropriate amount of rice cakes. Excipients: appropriate amount of minced ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, appropriate amount of flour, appropriate amount of green onion, appropriate amount of butter, appropriate amount of white sugar.

Steps: 1. Clean the hairy crab with a brush.

2. Cut the hairy crab in half.

3. Heat the butter, wrap the hairy crab noodles in flour and fry them in a pot until golden brown for later use.

4. Start the oil pan, stir-fry the minced ginger under the heat of oil, add the hairy crab, add cooking wine, oil consumption, light soy sauce, dark soy sauce, and white sugar and stir-fry evenly, add water to less than half of the hairy crab, boil over high heat and simmer over low heat for 5 minutes.

5. Add the boiled rice cake over high heat to reduce the juice, remove from the pot and decorate with green onions.

: Crab is a treasure in food, known as the folk proverb of "a plate of crabs, a dish on the top table". Not only is it delicious, but it is also nutritious and is a high-protein tonic. Eating crab is steamed as authentic, so let's take a look at how to make hairy crabs!

Material: Main materialHairy crab 330 grams.

Excipients

2 grams of minced ginger, 3 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugarPreparation of steamed hairy crab1.Ingredients: Hairy crab (washed), minced ginger.

2.To the minced ginger, add 3 tablespoons of light soy sauce.

3.Add 1 tablespoon balsamic vinegar.

4.Add 1 tablespoon of sugar.

5.Mix well to form a dipping sauce.

6.Next, put the washed hairy crab into the steamer.

7.Then, cover and steam for 10 minutes.

8.Finally, open the lid and take it out.

9.Put it on a plate and enjoy it beautifully...

1. Clean the hairy crab and put it in the steamer to steam through water. After boiling the pot on high heat, it can be steamed for 10 minutes, and the taste is more beautiful when dipped in ginger vinegar when eating.

2. Citrus and hairy crab: eating together will make people walk softly, and you can drink garlic juice**.

3. Honey and hairy crabs: eating together will cause poisoning, and you can use slurry water**.

4. Hairy crab and peanuts: eating together is easy to cause diarrhea, and you can use slurry water**. Peanuts are rich in oil, hairy crabs are cold, cold and profitable, the two eat together, mostly cause diarrhea, and the biochemical reaction is complex after eating the two, so it is not suitable to eat together.

Home-style steamed hairy crab retains the original flavor, delicious and delicious.

Ingredients: 500 grams of hairy crab, 1 tablespoon of light soy sauce, appropriate amount of garlic.

Method: 1. Clean the crab and brush the abdomen, back and mouth of the crab with a small brush.

2. Tie the brushed hairy crab with a rubber band, especially tie the eight legs to the point that they can't move at will, so that the steamed crab is also more beautiful.

3. Put the tied crab in the steamer, put it in the pot, steam it for 15-20 minutes, and adjust the time reasonably according to the size of the crab.

4. Pat some minced garlic and put it in a bowl, then add a little light soy sauce, salt and vinegar to the bowl in turn.

5. When the time is up, don't be in a hurry to lift the lid of the pot, wait for a while, and simmer in the pot for 3 minutes before taking it out to eat.

A few crabs, minced ginger and vinegar.

Method 1: Place the crab in a container and pour a small amount of liquor to remove the fishy smell, use a spatula to stun the crab and then wash it with water.

2. Remove from the pot and steam the abdomen upwards for 10 to 15 minutes.

3. Eat the crab slightly cool and dip it in ginger vinegar.

1. Place the crab in a container and pour a small amount of liquor to remove the fishy smell, use a spatula to stun the crab and then wash it with water.

2. Remove from the pot and steam the abdomen upwards for 10 to 15 minutes.

3. Eat the crab slightly cool and dip it in ginger vinegar.

The main ingredient is hairy claw crab.

Accessories green onion segments. Steps to prepare steamed crab with ginger slices, green onions, and ginger.

1.Put the sink and wash it clean.

2.Put water in a pot and add the green onion and ginger slices.

3.Put that cute crab on top.

4.Steaming is fine.

The edible parts of crabs are crab roe and crab meat, crab meat includes body, pincers and legs, remove the parts that cannot be eaten below, and the rest can be eaten. Here's how:

1. Cut off all the legs and large tongs of the crab.

2. Cut off the joints at both ends of the thighs and cut off the calves.

3. Use the calf to push out the meat of the crab thigh, this method is particularly good, and even the tools are saved.

4. The eyes of the crab cannot be eaten and are clipped.

5. There is a lot of dirt in the navel, and it should be removed.

6. Lift the back cover of the crab, the gills are used for breathing, which are dirty and cannot be eaten, and use tweezers to remove the gills of the crabs.

7. The crab heart is too cold, don't eat it, take it off.

8. The mouth and teeth of the crab are very hard, and they cannot be eaten, so remove them.

9. Above the crab's mouth, below the mouth, is the crab's brain, which should also be removed.

10. The crab roe can be eaten when it is picked, and the rest is the crab stomach, which cannot be eaten, so take it off and eat the rest.

The above is the splitting method of the whole cooked crab, as for how to make the crab, there are many ways.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

【Hairy crab tofu pot】 Wash the hairy crab and cut it in half; Cut the tofu into half-inch square diamond-shaped pieces, blanch them in a pot and remove them for later use; When the oil is poured into the pot and boiled until it is 70% hot, add the hairy crab and fry it slightly; Leave the bottom oil in the original pot, put it into the green onion and ginger boiling pot, add the hairy crab with wine, clear soup, salt, monosodium glutamate, pepper, tofu, simmer over low heat for about 10 minutes after boiling, thicken the soup when it is thick, and put it into the pot (the tofu is placed under the hairy crab) to boil, drizzle with cooked lard, sprinkle with garlic leaves and serve. 【Steamed Crab】 Method: Wash the crab and put it in a steamer with the belly facing up.

Depending on the size of the body, steam over high heat for 10 to 15 minutes. Served with tender ginger shredded Zhejiang vinegar, a cup of bamboo leaf green.

Ingredients: 500 grams of live river crab. 10 grams of star anise, 5 grams of bay leaves, 10 grams of cinnamon, 1 green onion, 1 piece of ginger. 200 grams of seasoning soy sauce, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, 100 grams of high liquor.

Method 1 Put the river crab into clean water and spit out the dirt, then brush the sediment off with a brush, and remove it for later use.

2 Sit on the pot and light the fire, add 400 grams of water, put in the marinade packet, soy sauce monosodium glutamate, sugar, chicken powder, pepper and bring to a boil, turn off the heat and let it cool, add white wine and mix well, make a drunken marinade and set aside.

3 Put the river crab into the cool marinade, marinate for about 18 hours, remove it and put it on a plate, then soak it in the original juice, sprinkle some coriander segments, ginger slices and garlic slices, chives segments, red pepper rings, etc., and serve on the table.

Cooking encyclopedia.

1 River crab is nutritious, delicious, and is a favorite aquatic product of people. In particular, the clear water hairy crabs produced in Yangcheng Lake. It is famous for its "white belly, golden claws and yellow hair", and it can be said to be one of the most delicious foods in the world.

2 It is best to rest in clean water for 10 hours before marinating, so that it can spit out the debris in the body.