Troll jac can be said to be a veritable infamous , so, does it eat people or not?

I believe that when many friends watch cartoons or movies, they will more or less see man-eating plants, and even in the game Plants vs. Zombies, you can also see a purple man-eating flower that eats zombies. So many friends are very curious about whether there really is a man-eating flower in real life, and it is estimated that the most similar to the man-eating flower is the "notorious" giant yoc. During their flowering period, they emit a strong smell of carrion, which is why people mistakenly believe that they eat people.

In fact, this statement is completely wrong, the reason why the giant jac emits the smell of rotting flesh is mainly to attract insects to pollinate it through this rancid smell, so there is no such thing as giant taro eating people. Troll yam is a very peculiar-looking flower, which looks very different from ordinary flowers. In particular, its size can be described as very huge, which is why it is named Troll Yac.

Trollberry yam is a plant native to the tropical rainforests of the Sumatra archipelago in Indonesia, and is also known as the carrion flower because of its unique smell. There are even many folk legends about troll jac eating people, coupled with its size and smelly taste, it is easy for people to associate troll jac with man-eating flowers, thinking that they are man-eating monsters in the rainforest. Later, with the continuous exploration of scientists, the mysterious face of giant konjac was gradually revealed.

In fact, it is understandable that if a person is walking in the rainforest and suddenly sees a very large plant with a rancid smell all over his body, he will inevitably be frightened and very frightened. Coupled with the fact that the technology was not very developed in the past, most people's thinking was relatively backward, so it is natural to associate troll yam with the terrible man-eating flower, so it is not surprising from this point of view. Overall, trolls have a rancid smell and their main purpose is to pollinate, not to eat people, as is rumored.

The reason why giant konjac smells of rotting flesh is because it attracts insects to pollinate it. So there is no such thing as giant konjac eating people. The giant konjac is a very peculiar flower that looks very different from ordinary flowers.

In particular, its size is very huge, which is why it is named Giant Konjac.

Actually, he eats people, but he may only eat part of it, because his mouth is not so big. But it's also quite scary.

The giant konjac does not eat people, it is a plant of the genus Araceae, which is large in size and exudes an unpleasant smell of decay when it blooms, plus it grows in the forest, and is covered with a veil of mystery, making people in the past mistakenly believe that it may eat people.

Because the giant konjac has a very small number of wild animals and a short flowering period, it is difficult to cultivate it indoors and it is difficult to survive, and the flowers are very showy and emit a rancid smell. Troll jac has attracted much attention because of its high ornamental value

The smell of smelly socks or rotting corpses is intended to attract flies and carrion beetles to pollinate.

When the giant taro blooms, it will emit some corpse odor, which may cause it to have an anti-odor and foul smell. Together, some flavor came out.

It is called "the smelliest flower in the world". Help yourself spread pollen by mimicking the corpse odor of a freshly dead animal to attract "carrivorous insects".

The characteristic of the troll yam is that it exudes a smell, unlike ordinary flowers, it not only has no fragrance, but also smells amazing, smelling very much like the smell of a rotting corpse.

Troll jac is also known as "corpse flower."", "Corpse Smelling Konjac", "Titan Konjac", discovered by botanist Odoardo Beccari in 1878. Native to the tropical rainforest region of Sumatra, Indonesia, the flowers are meters long and nearly 3 meters high. The Indonesian name for the giant flower konjac is "bunga bangkai", and when it blooms, it emits a smell similar to the smell of corpses, so it is called "the most smelly flower in the world".

Because it emits a smell that is particularly similar to the smell of rotting corpses.

Because the troll jac is its own size increases.

This is the unique characteristic of his species.

Because the Indonesian name of giant konjac is "bunga bangkai", when it blooms, it emits a smell similar to the smell of corpses, so it is called "the smelliest flower in the world".

Giant konjac eats small insects and some small animals can also be eaten.

How was troll jac discovered?

Italian researcher Beccari first discovered a plant. At that time, he sent some of the seeds to the Royal Botanic Gardens. After cultivation, the giant yam first bloomed in 1889.

It was also the first record of troll's artificial cultivation and flowering, and since then, there have been about 60 flowering records. Troll yam is on the verge of extinction. Currently, 134 plants are cultivated artificially.

Artificially cultivated troll taro is eager to digest and absorb liquid fertilizer and potassium fertilizer, and grows at an astonishing rate.

The rhizome of the troll taro can reach a pore diameter of 65 cm, and the most important can be more than 100 kg tall. Its leaf stems are generally 3-4 meters high, with leaves with a pore diameter of more than 5 cm and a covering area of more than 20 square meters. When the head inflorescence opens outward, a pungent smell and smell are released.

It is found in the tropical jungle of the Barizan Mountains in the west-central part of the Indonesian island of Sumatra. I like loose and rich soil, the living environment is not suitable for drying, but too wet soil layer can cause the bulb to rot. The most suitable temperature for growth and development is 25-38 in the day and 20-25 in the evening.

The giant konjac flowers are large, beautiful, very delicious, and highly ornamental.

How is giant konjac artificially cultivated?

In preparation for planting, first pour the seed bulbs from the pot near the dormant state, then change the umbrella nozzle to wash the soil inside the bulb, and then wash the wrinkles of the bulb with a children's toothbrush. This step is to thoroughly clean the seed balls and remove possible residual pests and diseases. Finally, choose a clean seed pot that is 2-3 times larger than the seed ball, place it in the pot, and blow dry it in the shade.

Pad the drainage pipe layer with ceramsite sand with a diameter of 2-3 cm, then pour the planting soil mixed with 80% organic fertilizer peat soil plus 10% washing fine sand plus 10% light pumice stone into the pot, put it in the seed bulb, add the planting soil until the soil layer covers the top of the bud 5cm, and finally insert the species card and water it once. The seeds should be planted as soon as they are ripe. Before planting, the seeds should be washed, the exocarp should be peeled off and when planting, the seeds should be planted in a 9 cm pot and filled with soil for the cultivation of giant konjac.

Seeds must be placed under a 5 cm layer of soil. The temperature is controlled at 26 to keep the planting soil moist, but not too wet.

The giant konjac is the prototype of the corpse-scented konjac in the film and television work "Ghost Blowing the Lamp", and it is not an insectivorous plant. It relies on emitting a special aroma to attract insects and help pollinate them. This is also the first time in Japan that it has been successfully established at the National Botanical Garden.

Giant konjac belongs to the family Araceae Konjac, perennial bulbs, tubers can reach 65 cm in diameter, and can weigh up to 100 kg. They don't like to grow in too wet or too dry environments, which can be said to be very demanding in the environment.

I don't think they're any, it's still a bit different in terms of digestion, but its smell is also very scary.

Giant konjac is a plant of the genus Konjac in the family Araceae. Giant konjac is also known as corpse flower, corpse smelly konjac, rafflesia flower, rotting corpse flower, etc., because when its inflorescence opens, it will emit a pungent corpse odor, so it is named. The tubers of giant klam can reach a diameter of up to 65 cm and weigh up to 100 kg, and the petioles of the sail chain are usually 3-4 meters high, the blades are more than 5 meters in diameter, and cover an area of more than 20 square meters.

The flowers of the giant klamor are large and beautiful, and they are very showy, but they exude a completely different flavor from other flowers, so they have a high ornamental value.

Giant konjac is mainly found in the tropical rainforests of the Barizan Mountains in western Sumatra, Indonesia. Like loose, fertile soil, the growth environment should not be dry, but the soil is too wet will cause bulb rot, the best temperature for growth is 25-38 during the day, 20-25 at night.

The plant was first discovered by the Italian botanist Beccari in 1878. At that time, he sent some seeds to the Royal Botanic Gardens, and after cultivation, the giant yam bloomed for the first time in 1889. This is the first recorded flowering of giant jac in artificial cultivation, and about 60 flowering records have been recorded since then.

The giant konjac is on the verge of extinction, and the 134 plants recorded so far are all cultivated artificially. Cultivated giant taro greedily absorbs liquid fertilizer and potash fertilizer and grows at an astonishing rate.

These plants are mostly found in tropical forests, specifically on the islands of Indonesia.

The National Botanical Garden cultivates and cultivates a large number of plants, and there is a constant stream of visitors just to admire the unique plants. Among the many plants, giant konjac from the tropics has become a plant of concern for many tourists. On the one hand, the flowering period of such plants is only 48 hours, and once you miss the flowering period of the plant, you need to wait for a long time.

On the other hand, it is because the plant comes from the tropics, which is really rare.

Since the opening of the National Arboretum, visitors from all over the country have flocked to the garden, and every visit has created a new experience. Since the flowering season and flowering validity period of many plants are completely different, people can only feel the charm of plant flowering when a certain plant blooms.

Although multidimensional consumers think that they have seen too many plants blooming, they will not be curious and excited about the flowering of a certain plant. The world is unpredictable, and you may not be able to understand your true heart. The blooming of the giant yam has become an unforgettable scene for many visitors in their lifetime, and although the smell is biased towards carrion, it is an eye-opener.

Visitors gather around the plant to record the moment with their phones or cameras.

According to official data, the height of the giant jac is more than 1.5 meters, and it can become a giant plant that attracts the attention of tourists regardless of whether it blooms or not. Perhaps, some netizens believe that the plant is accompanied by an ultra-long flowering period, which is conducive to pollination and fertilization. Reality and imagination are often more difficult to match, the giant jac does not get a long flowering period, and the plant attracts pollinators such as bees with its scent.

All in all, the National Arboretum has become one of the many places for tourists to check in. It can not only increase the plant knowledge obtained by tourists, but also enable tourists to focus on the living environment of plants, effectively increase the enthusiasm of tourists to protect the environment, and bring favorable basic conditions for China's environmental protection work.

Comes the bracelet from India. It is found in the tropical rainforests of the Balizan Mountains in the western part of the Indonesian islands of Sumeng and Mentra. Prefers loose, fertile soil, and the growing environment should not be dry, but too wet soil will cause the bulbous potato to rot on the stem.

It comes from Indonesia, and this plant was imported to our country.

This kind of thing comes from the desert, and the hard conditions he requires are very high, I heard that it is only opened once a year.

Because of its own changes, it becomes very smelly after flowering.

He is attracting bees and birds to pollinate, so it is fragrant.

This is because the internal composition of it in flowering has changed.

It is the composition of the konjac flower that has changed.

It's because it needs some pollen-spreading insects to help it pollinate.

Because it stinks most of the time.

This is the mystery of it, it is its own material that has changed.

Not all konjac blossoms are stinky.

Konjac is smelly, but the flowers are fragrant.

Does konjac stink? You lick it with your tongue and try it.