How to adjust the filling of shepherd s cabbage egg dumplings to be delicious

First of all, blanch the shepherd's cabbage in boiling water, remove the water after passing through the cold water, and cut it into minced vegetables.

The second is to cut the tofu into small cubes, put it in an oil pan and fry it until golden brown and set aside.

The eggs are determined according to the number of people, and they are scrambling and chopped into minced pieces for later use.

Put the diced tofu, minced camelina cabbage, diced eggs, green onions, and minced ginger in a large basin, add salt, five-spice powder, and cooked oil with Sichuan peppercorns and stir well.

Wrap into dumplings for later use. After the water in the pot is boiled, add a little salt, add salt to make the dumpling skin absorb the flavor, and also prevent the dumplings from sticking to the pan, and then put in the dumplings.

The dumplings should be moved slightly during the cooking process to prevent them from sticking to the pan, and finally removed and put on a plate, and served with dipping sauce.

Preparation of egg dumpling stuffing with shepherd's cabbage.

After soaking, chop the fungus. Put the eggs in a pan and scramble them and break them. Pick and wash the shepherd's cabbage, blanch it and then remove it and chop it again.

Peel and shred the carrots before chopping. Then put the eggs, carrots, fungus, and shepherd's cabbage all in the container. Add salt, chicken essence, cooking oil, pepper, sesame oil, soy sauce and stir well, and the filling of the egg dumplings with shepherd's cabbage is ready.

To use shepherd's cabbage dumplings, to wrap dumplings with shepherd's cabbage, the shepherd's cabbage must first be chopped finely, and then the eggs are scrambled, put oil to beat a few more eggs, and then gently peel it apart, peel Hawa and put it in the shepherd's cabbage, plus the oyster sauce flavor is very fresh and fresh salt, and then make the chicken essence and so on after the flavor is good, you can make dumplings.

In fact, this kind of vegetarian dumplings generally need to put more mobile games, and this belongs to the vegetable, and it will taste better if you put more cooked oil. For others, just put less salt, sesame oil, light soy sauce, and don't put too many ingredients.

Chop them together with the shepherd's cabbage egg dumpling filling and add some stock to it.

How to adjust the filling of shepherd's cabbage and egg dumplings to be delicious? Add sesame oil, monosodium glutamate, lard, and strips to be delicious.

Wash and chop the shepherd's cabbage for later use, minced the pork belly, add soy sauce, thirteen flavors, salt, leeks and oil, and then put the vegetables together and mix well.

Ingredients: 600g flour, 350g of shepherd's cabbage, 3 eggs, 1 handful of shiitake mushrooms, 30g of dried shrimp, 8g of salt, 2g of sugar, 1 tablespoon of cooking wine, 1 tablespoon of fresh soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of refined oil, 3 green onions, 4g of chicken essence.

1. Prepare the ingredients: wash the shepherd's cabbage, blanch it in water, chop it, stir it with oil Wash the mushrooms, and chop them with water.

2. Knead the flour with warm water, cover with a cloth and let rise for 25 minutes.

3. Beat the eggs evenly, fry them in oil and shovel them into pieces.

4. Put down the chopped shiitake mushrooms and the dried shrimps.

5. Put down the shepherd's cabbage.

6. Put some oil, salt, sugar, cooking wine, chicken essence. Sesame oil, chopped green onion, fresh soy sauce, stir well.

7. Knead the dough long, make it into a mixture, roll out the dumpling skin, and wrap the filling.

8. Boil the water in the pot, put down the dumplings and boil, pass 2 dripping water, and cook.

9. Finished product drawing.

Ingredients: 180g of shepherd's cabbage, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of green onion.

1. Pick the old leaves of the shepherd's cabbage and wash them for later use.

2. Bring water to a boil in a pot and blanch the shepherd's cabbage until soft.

3. Take it out and soak it in cold water for a while.

4. Squeeze out the water.

5. Chop into fine pieces.

6. Beat the eggs.

7. Heat more oil than usual in a pot and pour in the egg mixture.

8. Use chopsticks to quickly break up, turn off the heat and let cool after cooking.

9. Finely chop the green onion.

10. Mix the shepherd's cabbage, minced eggs, minced green onions, add a little sesame oil, salt and mix thoroughly, and the egg filling is ready.

Ingredients: 400 grams of flour, 120 grams of shepherd's cabbage, 4 eggs.

Excipients: 190 grams of water, 1 section of green onion, gram of dumpling seasoning powder, 4 grams of light soy sauce, 2 grams of dark soy sauce, 16 grams of olive oil, 6 grams of sesame oil, edible oil.

Scrambled eggs) 3 grams, 4 grams of salt.

Method: 1. Raw materials for dumpling filling: eggs, shepherd's cabbage (which has been blanched), green onions.

2. Scramble the eggs and cut them into minced eggs for later use.

3. Chop the green onion and shepherd's cabbage for later use.

4. Add olive oil and salt to the shepherd's cabbage and stir well.

5. Add light soy sauce, dark soy sauce, dumpling seasoning powder, and chopped green onion and stir well.

6. Pour the chopped eggs into the shepherd's cabbage.

7. Add sesame oil and stir the dumpling filling well.

Ingredients: Capsule.

300g eggs, 8 pork, 300g dumpling skin, 200g of auxiliary ingredients, appropriate amount of oil, appropriate amount of salt.

Step 11Freshness right.

The pure natural shepherd's cabbage.

Step 22 of the preparation of the egg dumplings with shepherd's cabbagePick and wash the shepherd's cabbage, blanch it in boiling water, and squeeze out the excess water.

Step 33 of the preparation of the egg dumplings with shepherd's cabbageChop the washed shepherd's cabbage and set aside.

Step 44 of the preparation of the egg dumplings with shepherd's cabbageMash the hard-boiled eggs into small pieces and set aside.

Step 55 of the preparation of the egg dumplings with shepherd's cabbageChop the meat, add salt, shallots, garlic and other seasonings and mix for later use.

Step 66 of the preparation of the egg dumplings with shepherd's cabbageAdd salt, fennel, chicken essence and other seasonings to the shepherd's cabbage and eggs (mix according to personal preferences and tastes) and mix for later use.

Step 77 of the preparation of the egg dumplings with shepherd's cabbageAdd salt, fennel, chicken essence and other seasonings to the shepherd's cabbage and minced meat (according to personal preferences, taste mixing) and mix it for later use, at that time, there were two flavors, (because I love vegetarian, and my parents love meat).

Step 88 of the preparation of the egg dumplings with shepherd's cabbageThe next step is to roll out the dumpling wrappers and make dumplings.

Step 99 of the preparation of the egg dumplings with shepherd's cabbageIt's a lot of work for a while. It looks pretty good, right?

Step 1010The wrapped dumplings can be cooked for about 10 minutes before they are ready to be put on a plate.

Cooking oil to taste.

2.Put water in the pot to boil, put in the shepherd's cabbage, add a little salt and cooking oil to boil the water again, and take out the blanched shepherd's cabbage to cool for later use.

9., the fragrant shepherd's cabbage and large meat filling are ready.

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First, pick and wash the shepherd's cabbage.

This is common sense, the shepherd's cabbage should be picked clean, and the yellow leaves should be removed.

Regarding the shepherd's cabbage root, if it feels particularly old, take it off, and if it feels a little tender, keep it, and you can chop the root separately.

Second, water control.

After washing the shepherd's cabbage, you must control the clean water, otherwise water will come out of the filling. If you have enough time, you can wash the shepherd's cabbage a few hours in advance to control the water.

Second, water control.

After washing the shepherd's cabbage, you must control the clean water, otherwise water will come out of the filling. If you have enough time, you can wash the shepherd's cabbage a few hours in advance to control the water.

Fourth, cut the shepherd's cabbage.

Chop the shepherd's cabbage. It can be cut next to a knife, all the way to the end, the leaf part does not need to be chopped, if it has a root, the root part can be chopped.

Fifth, put the shepherd's cabbage in a pot, put in the meat filling, and add the oil and salt.

Note that you should put salt first, stir it slightly, and then put oil, so that the filling is not coaxed, and many people's knife work is not so good.

Sixth, before making dumplings, stir all the fillings well.

After adding oil and salt to the shepherd's cabbage and the meat filling, there is a short fusion process, and after a little wrapping, all the ingredients will be hugged together, and it is especially easy to wrap up.

Shepherd's cabbage is a wild vegetable with high nutritional value and is delicious.

Ingredients: 300 grams of lean meat, 300 capsule, 1 egg, appropriate amount of oil, 1 spoonful of salt

2 spoons of light soy sauce, appropriate amount of pepper, 1 and a half spoonful of homemade shrimp powder, appropriate amount of ginger, appropriate amount of dumpling skin.

Steps. Chop the meat and ginger;

Put the minced meat in a large bowl, beat an egg and an appropriate amount of oil, a spoonful of salt;

Add 2 scoops of light soy sauce;

a spoonful and a half of homemade shrimp powder;

a small half teaspoon of pepper; or excited.

Stir in one direction until vigorous;

Clean the shepherd's cabbage several times, it is best to soak it in water and a little salt for a few minutes, and remove the water;

After washing and controlling the water, chop the shepherd's cabbage (the shepherd's cabbage is very tender and not blanched, if you mind, blanch the water) and put the chopped shepherd's cabbage into the meat filling;

Stir vigorously in one direction;

Pour a little more oil and continue to stir well;

Prepare the dumpling wrapper (buy the dumpling wrapper, roll the dumpling wrapper yourself) and start wrapping the dumplings, prepare a small bowl of water, put an appropriate amount of filling, and apply a circle of water on the edge of the dumpling wrapper to wrap better;

Finish. Tips:

If you buy a dumpling wrapper, apply a circle of water around the edges of the wrapper, and wrap it better.

Ingredients. 800 grams of pork belly, one and a half pounds of shepherd's cabbage, half a green onion, an egg, an appropriate amount of oil and salt, an appropriate amount of five-spice powder, a little chili powder, a little more sesame oil, and an appropriate amount of dark soy sauce.

Steps: Remove yellow leaves, old leaves, roots, and soak in water;

Wash it several times, because the wild ones have more sand;

Add salt to the pot water and bring the oil to a boil;

Blanch the shepherd's cabbage for two minutes;

Squeeze out the cold water, don't dry it too much, chop it up and set aside;

minced pork belly;

Stir the chili powder, five-spice powder, dark soy sauce and sesame oil in the direction of the mixture;

Serve on a plate. Tips:

Ingredients: appropriate amount of shepherd's cabbage, appropriate amount of eggs, appropriate amount of shrimp skin, appropriate amount of refined salt, a little soy sauce.

1. Select the cleaned shepherd's cabbage and put it into hot water to copy, and then you can remove it by boiling the pot.

2. Prepare eggs, carrots and shrimp skins.

3. Fry the shrimp skin, minced carrots and eggs together.

4. Put the removed shepherd's cabbage into the pot.

5. Add thirteen spices, soy sauce, salt, and no other seasonings to complete the egg filling.