Sheep scorpion meaning, sheep scorpion meaning?

A sheep scorpion is the spine of a sheep, including the tail of the sheep, a whole one.

If you want to talk about the origin of sheep and scorpions, it has to be traced back to the Kangxi period. I remember that it was the Mongol prince Naiman, who once came back from hunting and smelled the fragrance in the backyard. After asking the subordinates, I found out that it was the new cook who stewed the lamb backbones for the subordinates.

When you taste it, it's delicious. Then the shape of the spine resembled a scorpion, so it was named "sheep scorpion" and used as a recipe for the house. As a result, it later spread to the people.

In fact, there is nothing fresh about sheep scorpions, just a big pot, stewed with sheep scorpions, and then added seasonings and spices. When eating, it is to gnaw the meat first and then suck the marrow. Just like that, it's not only a ** view, but even a little barbaric.

But then again, this food looks like how it looks bold! In terms of taste, just one word, beauty! Say a few more words, it can be described as a meaty soup.

This meat is neither stuffed nor greasy; This soup, you think the soup of the sheep keel is fresh if it is not fresh.

This sheep scorpion is like shabu mutton, and it is definitely the best food and drink in winter. Then take some liquor appropriately, warm the stomach and aphrodisiac the body, and beautify your tongue, why not?

The skeleton of the sheep resembles a scorpion, so the sheep scorpion.

It is named because of its form.

Scorpion: You can say anything.

羯jie is also fine.

Some people turn the corner, and in fact, there's the right side to how you understand it.

The sheep scorpion is the vertebrae of the sheep, and it is commonly known as the sheep scorpion because of its similar shape to the scorpion. Sheep scorpions are low in fat, cholesterol, high in protein, and rich in calcium. It is easy to absorb, nourishes yin and kidneys, and beautifies and aphrodisiacs. It is often used to make clear soup hot pot, and it is delicious.

The sheep scorpion needs to be traced back to the Kangxi period, when the Mongolian prince Naiman King once came back from hunting and smelled the fragrance in the backyard. I inquired with my subordinates and found out that it was a blind new cook who stewed lamb backbones for my subordinates. The Naiman prince tasted delicious.

Then the shape of the spine resembled a scorpion, so it was named "sheep scorpion" and used as a recipe for the house. As a result, it later spread to the people.

The sheep scorpion is a complete sheep vertebrae with loin and spinal cord, and is commonly known as the sheep scorpion because of its similar shape to a scorpion. Sheep scorpions are low in fat, cholesterol, high in protein, and rich in calcium. It is easy to absorb, nourishes yin and kidneys, and beautifies and aphrodisiacs.

It is often used to make clear soup hot pot, and it is delicious.

Sheep scorpions have a very high nutritional value and are known as the "king of calcium supplementation". After a long time of slow stewing, the sheep scorpion is conducive to promoting the absorption of calcium and achieving the effect of calcium supplementation. Therefore, food for the elderly can alleviate osteoporosis; Middle-aged food can nourish and beautify; Juvenile food can strengthen the brain and increase height, and has obvious curative effects on chronic colitis, gastritis, tracheitis and other symptoms.

Sheep scorpion can be called a kind of high-quality and inexpensive food snacks, the main raw material is the most nutritious and delicious sheep keel on the sheep - with reed mold loin and spinal cord from the neck to the tip of the tail of the complete sheep vertebrae, a section of the sheep keel from the cross-section, into the "Ya" shape, and the "Yazig" below, there is a small fork, this is the shape of the scorpion, "sheep scorpion" is named for this.

Sheep scorpions are found only in the north and are less common in the south. The main demand for mutton is still in the north, and it is rare to order mutton to eat hot pot in Sichuan, and the beef is at most a fat cow, if lamb and fat beef are necessary ingredients in the north, it may be related to the dietary differences between regions.

Sheep scorpion refers to the complete vertebrae of sheep with tenderloin and spinal cord, and is commonly known as sheep scorpion because of its similar shape to a scorpion. Sheep scorpions are often used to make clear soup hot pot, which is delicious. The old method is clear soup sheep scorpion, and the popular one is thick soup sheep scorpion.

After sawing the whole sheep spine in 8 to 10 cm sections, soak it in water for 10 to 12 hours, and then simmer for another two hours. <

Sheep scorpion refers to the complete vertebrae of sheep with tenderloin and spinal cord, and is commonly known as sheep scorpion because of its similar shape to a scorpion. Ling with sheep brother Feng scorpion often ruler dust finger is used to make clear soup hot pot, delicious taste. The old method is clear soup sheep scorpion, and the popular one is thick soup sheep scorpion.

After sawing the whole sheep spine in 8 to 10 cm sections, soak it in water for 10 to 12 hours, and then simmer for another two hours.

Intact sheep vertebrae with tenderloin and spinal cord. Lamb scorpion (yángxiēzi) (lambspinehotpot) is a complete sheep vertebrae with loin and spinal cord, and is commonly known as sheep scorpion because of its similar shape to a scorpion. Sheep scorpions are low in fat, cholesterol, high in protein, and rich in calcium.

It is easy to absorb, nourishes yin and kidneys, and beautifies and aphrodisiacs. It is often used to make clear soup hot pot, and it is delicious.

Precautions for sheep scorpionsWhen eating sheep scorpions, it is best to eat more cold vegetables, such as lettuce, bitter gourd, lettuce, cucumbers, tomatoes, etc., which can be eaten raw as much as possible to achieve a balance between temperature and cold. Some people like to eat meat very much, but when eating sheep and scorpions, we must pay attention to the balanced combination of nutrition.

When cooking lamb and scorpions, you should put less salt at the beginning, and if you put too much salt at the beginning, the meat will not be easy to stew. If the taste is weak when eating, you can add salt. When eating sheep and scorpions, you must pay attention to the heat, otherwise the nutritional value of the meat will be greatly reduced.

Busy 2 hours, enjoy 2 minutes.

Sheep scorpion refers to the internal organs of sheep, also known as "haggis" and the like.

The sheep scorpion is the spine of the sheep, and the ribs are taken down, and the remaining keel is in the middle. In the early years, when the economy was underdeveloped, the people could not afford to eat mutton, so they would buy some sheep keels and come back to stew soup to eat. In Beijing, the sheep scorpion hot pot is very famous, and the lamb spine is used as a soup base and boiled hot pot.