Sheep scorpion hot pot side dish, sheep scorpion hot pot shabu what dish

Preparation materials: 3 catties of meat sheep scorpion, a lettuce, half a Chinese cabbage, a piece of frozen tofu, an appropriate amount of fungus, an appropriate amount of oily wheat cabbage, an appropriate amount of spinach, a small amount of pills, an appropriate amount of oyster mushrooms, half a tomato, a roll of vermicelli, an appropriate amount of soy tofu, an appropriate amount of soybean paste, an appropriate amount of green onions, an appropriate amount of ginger, and an appropriate amount of garlic.

1. Skim off the blood after boiling.

2. When stewing meat and scorpions, wash all kinds of vegetables (lettuce, spinach, Chinese cabbage).

3. Washed fungus.

4. Frozen tofu, shrimp, and balls (there are too many meat scorpions, so three balls are cooked) <>

5. Replace the stewed lamb and scorpion into the electric hot pot, and put in various dishes after boiling.

6. Pick out a piece and start gnawing.

7. You can also put tomatoes and lotus roots.

Notes:1. Soak the fungus for meals, soak it in cold water for 1 hour and 2 hours each time, and not more than 4 hours at most.

2. If you find that there is a peculiar smell or mucus when you touch the black fungus after soaking, it should be discarded immediately and should not be eaten.

Individuals have different tastes of cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, white radish, carrots, winter melon, loofah, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, dried enoki cabbage, magnolia slices, dried bamboo shoots, vermicelli, konjac, fungus

Individuals have different tastes, everyone likes to eat differently, and what they like to eat is delicious.

Raw materials: 1500 grams of selected sheep scorpions (sheep scorpions must be selected from the west of Inner Mongolia), 100 grams of five-color vegetables (such as cabbage, tofu, fungus, rape, carrots, etc.), 1 crucian carp (weighing about 1 kg).

Seasoning: 20 grams of salt, 50 grams of chicken essence, 150 grams of cooking wine, 50 grams of dark soy sauce, 3 grams of pepper, 30 grams of green onion and ginger, spice packets (25 grams of Sichuan pepper, 30 grams of chili pepper, 50 grams of white peppercorns, 5 grams of angelica, 50 grams of Pixian bean paste, 8 grams of tangerine peel, 10 grams of licorice, 5 grams of grass fruit, sand kernels, star anise, 4 grams of cumin, 3 grams of Shannai), 10 grams of jujube, wolfberry, 1 kg of chicken broth.

Production: 1. Chop the sheep scorpion into 7 cm long segments, soak it in water for 3 hours, remove it and put it in boiling water and put it on high heat for 3 minutes, remove the water control and set aside; Crucian carp is slaughtered, scaled, gutted and washed for later use. 2. Take a stainless steel pot, add kilograms of water and sheep scorpion segments to boil, put cooking wine, dark soy sauce, spice packets, green onions, ginger and boil over low heat, beat off the foam and simmer over low heat for 30 minutes, add 30 grams of chicken essence and mix thoroughly, then stew for 5 minutes off the fire, take out the spice bag, take out the sheep scorpion and put it in the outer circle of the hot pot, put the chicken soup into the hot pot and add salt, pepper, jujube, wolfberry, chicken essence 20 grams and mix well and then serve, after the table, the table is under the alcohol stove, put the crucian carp into the hot pot and cover the lid and heat it over low heat, and eat it with five-color vegetables.

Features: Mellow taste, endless aftertaste.

Cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, radish, carrots, winter melon, loofah, fresh peas, green beans, cauliflower, enoki, mushrooms, shiitake mushrooms, etc.

Sheep scorpion hot pot method:

1. After the sheep scorpion is cleaned, put it into the pot, pour in the cold water that can not exceed the amount of water of the sheep scorpion, boil over high heat, boil for about 5 minutes, take out the sheep scorpion, rinse the foam with water, and pour out the blanched water in the pot;

2. Pour oil into the wok, when the oil temperature is 5 hot, pour in all the spices except the dried chili pepper of Leaky Senzai, stir-fry the fragrance, put in the blanched and cleaned sheep scorpions, and fry for about 3 minutes;

3. After the sheep scorpion is fried, pour the sheep scorpion and spices into a spring cauldron, and pour it into the pot.

Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, white radish, carrots, winter melon, loofah, fresh peas, green beans, cauliflower, enoki, mushrooms, shiitake mushrooms, etc.

Sheep scorpion hot pot method:

1. After the sheep and scorpions are cleaned, put them in the pot, pour in the cold water that can not exceed the amount of water in the sheep scorpion mold, boil over high heat, boil for about 5 minutes, remove the sheep and scorpions, rinse the foam with water, and pour out the blanched water in the pot; Wu stupid pretend.

2. Pour oil into the wok, when the oil temperature is 5 hot, pour in all spices except dried chili peppers, stir-fry the fragrance, put in the lamb scorpion that has been blanched and washed in the clear stove, and fry for about 3 minutes;

3. After the sheep scorpion is fried, pour the sheep scorpion and spices into a large pot, and pour it into the pot.

Sheep scorpion hot pot shabu tofu, shrimp, enoki mushroom, stove jelly, etc.

1. Tofu. The last side dish that can not be missing in the sheep scorpion hot pot is tofu and other soy products, because the pot next to the sheep scorpion fire core smells particularly fragrant, and the soup base is also very fragrant.

2. Enoki mushroom.

Enoki mushroom is a more versatile side dish, it is very delicious in any kind of hot pot, and enoki mushroom is very cooked compared to other mushrooms, and the nutritional value is very high, highly recommended!

3. Shiitake mushrooms. Shiitake mushrooms and lamb scorpion hot pot are very compatible, because the meat of shiitake mushrooms is relatively thick, and the essence of the mutton scorpion hot pot can be fully absorbed, and the taste is very good.

The origin of the name of the sheep scorpion

Su Shi, a writer in the Song Dynasty, was demoted to Huizhou due to political struggles, and the local market was scarce and goods were scarce, but he would kill a sheep every day. Because Su Shi was a criminal official who was denounced, he didn't dare to compete with the local magnates for good mutton. So Su Shi privately instructed the sheep killer to leave him a sheep backbone that no one usually wants, and there was also a little mutton between these bones.

After taking it home, Su Shi first boiled the lamb backbone thoroughly, then poured wine on the bones, a little salt, baked with fire, and waited for the flesh to be slightly charred before eating. Su Shi picks minced meat between the backbone of the lamb all day long, claiming that it is like the feeling and taste of eating seafood, shrimp and crab.

Vegetarian dishes served in the sheep scorpion Wuming hot pot:1.Potato chips.

Potato chips are a side dish that is generally found in hot pots, and they are cooked for a moderate amount of time, so they are not easy to cook quickly, and they taste very good.

2.Baby cabbage.

Baby cabbage Changzhi tastes more watery, and it is not easy to be greasy, and it can have a certain anti-greasy effect when eaten with hot pot.

3.Golden needle resistant to ante-sensitive mushrooms.

Enoki mushroom is a relatively versatile side dish, easy to cook, and chewy to eat, rich and smooth in taste, and very high in nutritional value. 4.Shiitake mushrooms and lamb scorpion hot pot are very compatible, because the meat of shiitake mushrooms is relatively thick, and they can fully absorb the essence of the lamb scorpion hot pot, and the taste is very good.