What fruits are not suitable for pregnant women with threatened miscarriage?

There are some cold fruits, and women with symptoms of threatened miscarriage must not eat more. These fruits have mangoes, persimmons, watermelons, etc., so you should pay extra attention when eating.

It is not suitable to eat some raw and cold fruits, not to eat some cold fruits, not to eat some fruits with high sugar content, not to eat some fruits that have been spoiled, and not to eat some fruits with spots, because these fruits are not conducive to the health of pregnant women.

You can't eat hawthorn, you can eat other fruits, but don't eat too much, such as durian, watermelon, bayberry, raspberry, etc., drink plenty of water, don't eat crabs.

Pregnant women with threatened miscarriage should not be able to eat watermelon and pears because they are cold. Therefore, if a pregnant woman has a threatened miscarriage, she must eat some warm fruits, and she can no longer eat some cold fruits, which may cause the pregnant woman's body to be eroded by the cold.

I also searched the Internet and found that pregnant women with threatened miscarriages are not able to eat watermelon and pears. Because watermelon and pear are both cold fruits, pregnant women must control the amount when eating these two fruits, that is, these two fruits are very delicious, and they cannot be eaten more, so it is best not to eat them. When pregnant, pregnant women must eat more nutritious food, and stay in bed, and then do some appropriate exercise, so as to be conducive to the growth and development of the fetus.

Therefore, the mother must be responsible for her baby, and she can't let her baby not come to this world for her own reasons, which is very unfair to the baby, and it will also affect the mother's body and make the mother's mood particularly bad. Therefore, mothers must pay attention to their diet and not eat some cold foods, whether it is fruits or meat.

In addition to fruits, pregnant women with threatened miscarriage should not eat cold foods, such as crabs. It is best for pregnant women not to eat raw and cold food, and when they want to eat fruits, they can also be heated before eating, such as boiled apples or boiled bananas, so that they can eat hot fruits, which can promote digestion and make the body more comfortable. At this time, pregnant women should go to the hospital for more examinations, they must understand the growth and development of the child, and they must not let the child have some problems.

Pregnant women with threatened miscarriage need to pay special attention to their diet, and generally speaking, cold fruits cannot be eaten, such as bananas and mangoes.

Do not eat watermelon, melon, durian, mango, longan, these foods should be eaten as little as possible, otherwise it will bring harm to the body.

Hawthorn, longan, lychee, papaya, mango, and peach are not to be eaten, because these fruits are hot and can invigorate the blood.

Try not to eat some high-calorie foods, and don't eat some cold foods, because this will cause a certain impact, and the harm is also relatively high, and there will be certain problems.

Some cold fruits should not be eaten, or foods that are too high in calories should not be eaten, because this will have a serious impact on the body, and it will also have certain harm.

Do not eat cold fruits, or fruits that cause bleeding and abdominal pain, and they are not allowed to eat, which will directly lead to miscarriage.

1. Longan: Most pregnant mothers will have symptoms of yin and blood deficiency and internal heat, not only can not be supplemented, but will increase internal heat, resulting in blood movement, red leakage, abdominal pain, lower abdomen distention, and even miscarriage. In particular, it should not be eaten within 8 months of pregnancy.

Eating more hurts the yin, causing abdominal pain, redness, and even miscarriage or premature birth.

2. Lychee: Lychee is a warm food, if it is eaten in large quantities for a long time, it will easily cause fire, so pregnant mothers should eat lychee in moderation. In addition, lychee is rich in sugar, and pregnant mothers with gestational diabetes should not eat it; Pregnant mothers with yin deficiency or yang hyperactivity should also not eat it, so as not to aggravate yin deficiency or yang hyperactivity.

3. Hawthorn: Hawthorn is sweet and acidic, and many pregnant mothers like to eat fruit. However, hawthorn has a certain stimulant effect on the uterus, which can cause uterine contractions. If a large amount of hawthorn and its products are consumed during pregnancy, it can easily lead to miscarriage.

4. Apricot: Apricot flesh not only has a beautiful taste and pleasant aroma, but also contains a lot of nutrients: rich in carotene, potassium, magnesium, calcium, etc. However, apricots are hot food, and they have the effect of slipping the fetus, so pregnant mothers still have to be cautious about eating.

5. Peach: Peach has the effect of nourishing qi and blood, nourishing yin and nourishing yin, but excessive consumption by pregnant mothers may cause acute miscarriage, bleeding and other dangerous situations.

6. Plums. In fact, if a pregnant woman eats too many plums, she is likely to experience dizziness. In addition, some people are more sensitive, and eating plums may cause allergies.

7. Pineapple: Pregnant women who are allergic to pineapple should avoid eating pineapple. Eating too much pineapple can easily cause fire. Pregnant women with ulcers, kidney disease, or fever and eczema should not eat pineapple.

8. Papaya: Pregnant women with papaya eating green papaya may cause miscarriage. Pregnant women with cold bodies are prone to diarrhea when eating papaya. Pregnant women with allergies should not eat papaya.

9. Durian: It will cause blood sugar to rise and increase the chance of giving birth to macrosomia. Pregnant women eating durian can aggravate constipation. It can cause fetal fever and damage the health of the fetus.

10. Mangosteen: Mangosteen contains folic acid, fat, protein beneficial nutrients, pregnant mothers can nourish their bodies by eating mangosteen. However, due to the high sugar content of mangosteen, pregnant mothers with gestational hypertension and gestational diabetes should not eat it.