What ingredients are needed to make sauerkraut fish with what to use

Ingredients: 1 grass carp, sauerkraut, cooking wine, starch, egg, dried chili, Sichuan pepper, green onion, ginger, garlic, chives, coriander, salt, monosodium glutamate, pepper.

The steps are as follows:

1. Remove the gills, scales, internal organs and teeth of the grass carp, clean it, separate the fish meat and fish bones 2, chop the fish bones into segments, split the fish head in the middle 3, slice the fish into thin slices 4, add salt and cooking wine to the fish bones and fish meat basin, grasp evenly, marinate for ten minutes, and then wash twice with water to control the moisture 5, add starch to the fish bones, add an egg white to the fish and stir evenly, add a spoonful of starch to grasp evenly, and marinate for 10 minutes each.

6. Cut the sauerkraut into sections for later use, prepare green onions, ginger, garlic, chili peppers, peppercorns, chives, coriander, set aside 7, fry the fish bones until golden brown on both sides and set aside 8, add oil in another pot, add sauerkraut and fry until fragrant, add green onions, ginger and garlic and fry until fragrant, add fish bones and stir-fry until fragrant, add water 9, cook for 3 minutes on high heat, remove the sauerkraut and fish bones and put them in a basin.

10. Add salt, monosodium glutamate, and pepper to season the soup, then poke the slices into the fish on low heat, cook for 30 seconds, remove and pour into the basin with the fish bones11, add oil to the pot, add chili pepper and peppercorns and stir-fry until fragrant, pour the oil on the fish, add chives and coriander. A delicious sauerkraut fish is ready.

Blackfish, catfish. A package of sauerkraut fish seasoning packets bought from the vegetable market.

Generally speaking, we use freshwater fish to make sauerkraut fish, and we can choose from a very wide range, common grass carp, silver carp, black fish, and herring can be used to make sauerkraut fish.

There are fewer carp bones, and it is suitable for slicing, but the earthy smell is heavier, and it is necessary to pay attention to removing the smell when doing it.

The earthy smell of grass carp is similar to that of carp, but the meat quality is more delicate than that of carp, and it is a fish that is commonly used in restaurants!

The meat of the black fish is tender, and the black fish is born with a sticky thing, which can protect the meat from breaking, and the meat is more tender to eat!

Perch is more expensive, and it is generally best to use perch if there are conditions, because the meat quality of perch is more elastic and not easy to disperse, and perch is much smaller than other fish compared to its earthy smell, and the meat quality of perch is more, and it is fat, and there are not many spines, which is very suitable for sauerkraut fish!

Ingredients: fish, sauerkraut.

Ingredients: pickled pepper, pickled ginger, dried chili, Sichuan pepper, big ingredients, star anise, Pixian bean paste, vegetable oil, edible oil, green onion.

1. When preparing the fish, it is recommended to use it whole. Because there are fins, tail fins, and fish bones, which are all good ingredients for making this dish. You can use these ingredients to simmer the soup first. The fish is cooked with cornstarch, mixed with wine, and salted for a while.

2. Sauerkraut is indispensable, it is recommended to clean the sauerkraut you bought back several times, and it is best to prepare some pickled peppers. This is the main ** of sour and spicy.

3. Use celery, ginger, garlic and other ingredients when preparing, don't cut them too small, it's better to be larger, because it's too easy to rot when stewing, and it's not good to make the whole pot all over.

Ingredients for sauerkraut fish: green onion, ginger, garlic, salt, dried red pepper, Sichuan pepperGreen peppers, white pepper, starch, egg whites.

The steps to make sauerkraut fish are as follows:

1. Cut the sauerkraut into pieces and set aside.

2. Remove the head of the fish, tilt the knife and slice off the bones, leaving the net fish.

3. Rinse the fish with water and slice it into fillets.

4. Marinate the fillets with salt, white pepper, 1 egg white and 3 teaspoons dry starch.

5. Mix evenly with your hands and marinate for 20 minutes.

6. Wash the head and bones of the fish and set aside the blood stains.

7. Blanch the sauerkraut and remove it for later use.

8. Cut the dried red pepper into small pieces, cut the green onion into large pieces, slice the ginger and slice the garlic.

9. Put oil in a pot and fry the chives, ginger and garlic.

10. Add the fish head, fish tail, fish bones, and fish skin to fry and change color.

11. Add sauerkraut and continue to fry for a minute or two.

12. Put enough boiling water, bring to a boil over high heat, cook for 20 minutes on medium heat until the fish broth is white, and add salt to taste.

13. Remove the fish head and sauerkraut, etc., and spread them on the bottom of the pot.

14. Bring the fish soup to a boil over high heat, and add the fish fillets little by little.

15. Put oil in the pot, put pepper and chili pepper in the cold oil, and burn it over low heat until the chili pepper becomes oily and dry.

16. Take out the pepper and pepper and put it on the fish fillet, sprinkle the green pepper on the fish fillet, burn the oil over high heat and smoke, and pour it on the fish fillet.

The steps and ingredients for making sauerkraut fish are as follows:Tools Ingredients: kitchen knife, wok, chopping board, bowl, salt, chicken essence, monosodium glutamate, starch, fish, cooking oil, sauerkraut, garlic, chili, pepper, bean sprouts, greens, cucumber, white sesame seeds.

1. Put the cleaned fish fillets into salt, chicken essence, starch, grasp and mix evenly, and finally put in cooking oil to lock in the moisture.

2. Blanch the bean sprouts, greens, and cucumbers, remove them and put them at the bottom of the bowl.

3. Heat oil in a pan, fry the fish bones until golden brown on both sides, and remove the spare brother shed.

4. Stir-fry the sauerkraut to get out the water vapor, then add cooking oil, chili pepper and garlic and stir-fry.

5. Heat oil in a pot, put the fried fish bones into the pot, then add boiling water, wait until the soup turns white, then add sauerkraut, salt, chicken essence, monosodium glutamate to taste, remove and spread into the bottom of the bowl after cooking.

6. Finally, add the fish fillet, pour it into a bowl after cooking, and sprinkle with minced garlic, chili pepper and Sichuan pepper.

7. Finally, pour hot oil, sprinkle white sesame seeds, and the delicious sauerkraut fish will be ready for filial piety.