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Chicken, duck, fish, and dumplings.
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The Spring Festival is about eight dishes and four sea bowls.
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Several sets of auspicious family banquet recipes.
Family reunion dinner.
Cold dishes: five-spice beef, bucket chicken, hairtail in red oil, garlic cucumber, ginger mixed with celery, ten spiced Ruyi dishes hot dishes: bamboo newspaper peace (white spoon bamboo shrimp), five grains and bumper (cashew nut chicken), more than one year of defeat (sweet and sour carp), Jiejie Denggao (sauce roasted and fried pork ribs), icing on the cake (crab roe broccoli), Hongfu Qitian (five tofu).
Soup: Family reunion soup (sesame rice balls).
Staple food: Zhuangcha Xiao Yuyuan dumplings (lace dumplings), all the joy (Ah Wu fried rice) Fruits: assorted fruit plates.
There is a feast for auspicious celebrations.
Cold dishes: Fanjia braised chicken, duck with Jinzhen sauce, five-spice smoked fish, mustard powder skin, cold enoki mushroom, garlic bean sprouts hot dish: **Full load (braised soft-shelled turtle soaked bun), auspicious more than (steamed sea bass), fortune on hand (fat cabbage roasted pork knuckle), Yushu money (cabbage mushroom), magpie primrose (crispy fried pigeon), sweet honey (honey jujube).
Soup: Jinyu Mantang (Phoenix Corn Soup), Fa Cai Three Silk Soup (Fa Cai, Shredded Chicken, Shiitake Mushrooms) Staple Food: Four Seasons Fa Cai Dumplings (Dumpling Stuffing with Fa Cai, Green Vegetables), Early Development (Jujube Bun) Fruits: Assorted Fruit Plate (Spring Festival Recipe Recommendation, Spring Festival Chinese New Year's Eve Meal Recipe Menu Recommendation) Happy Reunion Dinner.
Cold dishes: spicy belly shreds, braised beef, smoked chicken wings, ginger eggs, cold beans, hot and sour cabbage heart: scallop Shangchao (fried shrimp with cashew nuts and fresh scallops), Fuguiying fish (steamed salmon), Yingchun Jiefu (fried spring rolls), 100 years of good harmony (fried lilies with celery), happy reunion (honey sauce colorful Lantern Festival), Pingdi Chunlei (pot slices of meat).
Soup: Furu Donghai (sea cucumber tofu soup).
Staple food: happiness (chicken silk dragon beard noodles), four happiness dumplings.
Fruits: Assorted fruit plates.
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The Spring Festival day is very important for most people, because on this day everyone will forget the unhappiness in life, will put down all precautions and sit with the family to eat Chinese New Year's Eve dinner, so the family prepares Qi to cook people also hope to be able to cook some delicious meals for their families during the New Year, so what dishes are good to cook for the New Year, and what are the dishes made during the Spring Festival?
1. Good luck: The raw materials of this dish are imitation chicken thighs, rice wine, oyster sauce, ginger slices, pepper and salt, first use a fork to eat some small holes on the surface of the chicken thighs, and then add rice wine, ginger slices, pepper and other seasonings, put disposable gloves on the cover and marinate for two hours, then put ginger slices in the rice cooker, put the marinated chicken thighs on the ginger slices, pour in the marinated sauce and pour it on the surface of the chicken thighs, press the button to cook the rice, when the time is up, take out the boiled chicken thighs, cut them into pieces and put them on the plate, Drizzle the remaining broth over the chicken thighs.
2. Gather wealth: The raw materials of this dish are cabbage heart, milk, carrots, starch, sugar, chicken essence, oil and salt, first boil water in the pot, add a little salt and oil to the cabbage heart, after the cabbage is cooked, neatly placed on the plate, add carrots, sugar and olive oil to the pot to taste and cook for 2 minutes, pour a little milk to cook together, add a little water starch and keep stirring until the soup is thick, and pour the soup on the cabbage.
There are many dishes suitable for the Spring Festival, and you can make your family's favorite dishes according to your own and your family's tastes.
Stir-fried pork slices with lotus root fungus.
Ingredients: 1 lotus root; 150 grams of pork; 100 grams of black fungus; Scallions; Ginger; pickled peppers; Salt; Vinegar; Sugar; water starch; Wine; thirteen incense; Monosodium glutamate. >>>More
I don't know if you're a ** person, I'm from Sichuan, I don't know if Sichuan cuisine works, if it's okay, you can add it, let's tell you two popular flavors, cola ribs. >>>More
The special dish I will prepare during the Spring Festival is to make some fish, I prefer to eat mutton, and then I will buy a lot of mutton at home, and I will also stew some beef, anyway, I will eat a lot of meat.
Potato salad. Ingredients: 500 grams of potatoes, 100 grams of pickled cucumbers, 100 grams of onions, 150 grams of salad dressing, 4 grams of salt. >>>More
1》Soybeans, brown rice, and pumpkin porridge.
Ingredients: 1 3 cups soybeans, 1 cup brown rice, 120 grams of pumpkin, 6 cups water, 1 tsp salt. >>>More