What ingredients are used for pickling hairtail and what seasoning is put for pickling hairtail?

The ingredients and methods for marinating hairtail are as follows:

1. Ingredients: a hairtail, an appropriate amount of salt, two slices of ginger, and a few drops of cooking wine.

Second, the practice of salting hairtail.

1. Wash the fish and cut it into 2 cm pieces with kitchen scissors.

2. Add a spoonful of salt, grasp it well with your hands, cover with plastic wrap, and put it in the refrigerator overnight.

3. Put two slices of ginger on top, drop a few drops of cooking wine, and steam in the pot for about 10 minutes after the water boils.

1. Ingredients required for marinating hairtail:

Ingredients: Hairtail.

Excipients: green onion, ginger, garlic, salt, white wine, cooking wine, white pepper, tangerine peel.

Broken. 2. Operation steps:

Remove the bones of the fish first: tear the fins by hand, tear off the fins along the lines, and then slice them for later use.

Pour one teaspoon of white wine and one teaspoon of cooking wine into the bowl, add three or four slices of green onion, three or four slices of ginger, two or three cloves of garlic, a little salt, crushed tangerine peel and white pepper, put the sliced hairtail into it, and stir well.

This completes the marinating of the hairtail.

Ingredients: hairtail, green onion, ginger, cooking wine, white pepper, sugar, salt, Sichuan pepper, light soy sauce, flour.

1. This is the hairtail fish after washing, and the white scales of the hairtail should not be washed off!

To facilitate quantification, weigh 600 grams.

2. Pickling: green onions, appropriate amount of shredded ginger, half a handful of Sichuan pepper, half a handful of dried chili shreds, 20 grams of light soy sauce, 20 grams of cooking wine, 4 grams of salt, 10 grams of sugar, 10 grams of white pepper.

3. Grasp well, cover with plastic wrap, refrigerate for one night, and marinate for at least three or four hours.

4. Put oil in the electric baking pan (non-stick pan), the oil does not need too much, pick out the green onion ginger, chili pepper, and peppercorns, and do not throw them, and fry the discharge pan until fragrant.

5. Put the fish in a food bag, add a little flour (it can wrap the fish thinly) and don't put too much. Then shake evenly.

Ingredients: 1 hairtail, 1 spoonful of salt, 2 slices of ginger, a few drops of cooking wine.

Preparation of salted hairtail :

How to remove the hairtail and wash it and cut it into 2 cm pieces with kitchen scissors Step 1 Put a spoonful of salt, grasp it with your hands, cover it with plastic wrap, and put it in the refrigerator for one night to salt-marinate the hairtail Step 2

Put two slices of ginger on top, drop a few drops of cooking wine, and steam the water in a pot for about 10 minutes after boiling Step 3

Tips: If you are not in a hurry to eat, you can drain the pickled hairtail and string it and let it dry in the sun for a few days, and it will become dried hairtail, and the dried hairtail will be steamed and eaten with the taste of sunshine.

Ingredients: Hairtail.

Excipients: green onion, light soy sauce, rice wine, salt, sugar.

Preparation: 1Cut the hairtail into pieces and marinate in light soy sauce for about an hour.

2.Put the marinated hairtail into a pan and fry lightly on both sides.

3.Sprinkle in chopped green onions; Cook in the rice wine, cover and simmer for a while; Add an appropriate amount of salt, pour in the rest of the light soy sauce, and add an appropriate amount of sugar; Finally, add water, the amount is slightly submerged, then cover and cook.

4.Remove from the pan when the juice is reduced.

Pepper, green onion, garlic, pepper, pepper, salt, cooking wine.

Cooking wine, Sichuan pepper powder, black beard blind pepper powder, ginger juice.

Some people only put cooking wine, but it can't have a good fishy effect, so they also add ginger water, and then add an appropriate amount of pepper and pepper powder according to the taste of the grinding worm.

In addition to cooking wine, many people do not know that pepper can also be used as a seasoning for marinating hairtail, which can not only make the hairtail fried fresh and tender, but also tasteless and tasteless.

Main ingredient sedan draft: 500g of hairtail.

Excipients: 1 teaspoon of sesame oil, appropriate amount of salt, 2 pieces of bean curd, white sugar fanmeng.

2g, 1 tsp light soy sauce, shallots.

2 sprigs, 1 piece of ginger.

The practice of steamed hairtail with rotten filial piety.

1. Prepare hairtail, green onion, ginger and bean curd.

2. Clean the hairtail and cut it into small sections.

3. Add sugar, rice wine and salt to the bean curd and crush it with a small spoon.

4. Put the hairtail fish knots with fermented bean curd, put shredded green onion and ginger on them, and marinate for half an hour to two hours.

5. Take a steamer, wait for the water to boil, put the fish on the steaming grate, and steam for 6 minutes on high heat.

6. Take out the green onion and ginger, pour light soy sauce and sesame oil while hot, sprinkle some chopped green onions, and serve.

7. Finished product. <>

Pickled hairtail fish first clean the hairtail, chop into small pieces, prepare a piece of ginger squeezed into ginger juice for later use, put the cleaned hairtail pieces into the basin, add salt, cooking wine, pepper powder, black pepper powder and ginger juice, knead and grab the hairtail fish with your hands, so that the seasoning is more integrated into the hairtail meat, marinate for half an hour.

What seasoning to put in the pickled hairtail fishThe seasoning required for pickling the hairtail: starch, cooking wine, Sichuan pepper powder, black pepper powder, ginger juice, salt.

1. Clean up the hairtail.

Before marinating the hairtail, we need to process the hairtail, chop the hairtail into small pieces, clean the internal organs of the fish maw, and remove the black membrane by the way.

2. Prepare ginger juice for the draft reed.

Prepare a piece of ginger and place the ginger in a food processor, add some water, beat the ginger juice and set aside.

3. Add seasonings.

Put the cleaned hairtail fish in a basin and add an appropriate amount of salt, cooking wine, Sichuan pepper powder, black pepper powder and ginger juice.

4. Knead and grab the hairtail.

Bring disposable gloves and knead the hairtail with your hands to ensure that each piece of hairtail is evenly stained with seasoning, kneading and grasping can also make the fish more flavorful, and marinating for half an hour is OK.

Precautions for pickling hairtail: Many people will only add cooking wine to remove the fishy smell when marinating hairtail, in fact, adding pepper powder and pepper can better help remove the fish, and ginger juice is also a very good artifact to remove the fish, which can make the hairtail meat more fragrant.

Pickled hairtail with green onions, ginger and cooking wine. When marinating hairtail, in addition to cooking wine, we also need to add eggplant black pepper and Sichuan pepper, black pepper and Sichuan pepper have similar characteristics, both can increase the aroma of the ingredients.

These materials remove the fishy smell of the ingredients, combine the two, put them together in the hairtail, and use it with trembling shirts such as cooking wine, you can completely remove the fishy smell and odor of the hairtail.

Precautions for making treatmentsWhen the hairtail is wrapped in flour, don't wrap too much, the taste of the hairtail will be very bad if you wrap it in more hairtail, you look at the picture above where I wrap the fish in flour, as long as the surface is wrapped with a little bit, this is very important, otherwise the fried hairtail is not delicious and not good-looking. When frying the hairtail, it is necessary to re-fry the half-cooked hairtail in oil again, which can make the fried hairtail more golden in color and more crispy.

Ingredients: 3 fresh hairtails; 10 grams of salt.

The practice of pickling hairtail.

1. Buy fresh hairtail.

2. Remove the internal organs of the fish and clean them, and then cut them according to your preference.

3. It is more hygienic and safe to marinate in glass bowls. Start by sprinkling a little salt on the bottom of the bowl.

4. Put the hairtail fish segment, put another layer of salt, repeat this until the fish is finished, and finally sprinkle another layer of salt on it.

5. After putting it away, cover the bowl and put it in the refrigerator, and it will be fine the next day.

Hairtail has high nutrition, can rent a disorderly spine to lower cholesterol, often eat hairtail is very beneficial to the five organs, and the effect of hairtail fish to prevent high blood pressure and cardiovascular disease is very good, hairtail can also be pickled to eat, let's take a look at how to pickle hairtail.

Pickling hairtail is not only about the method, but also about the selection of hairtail that is suitable for pickling.

How to marinate hairtail.

After the fresh hairtail is caught, the sediment and other debris attached to it are washed with seawater, and the bottom of the clean pickled fish pond is sprinkled with about 2 cm thick salt, and then the salt is rubbed on the outside of the fish body and the salt is stuffed into the gill cap and arranged in the pond.

When arranged, the head of the fish is close to the wall of the pond, the fish accompanies the belly of the brigade upward, the back of the fish downward, and is placed at the bottom of the pond at an angle, and at the other end of the pool, it is also salted according to the above method, and then filled with the horizontal row of the fish body when there is a gap in the middle, and is layered in turn until the mouth of the pond. Sprinkle salt on the top of the fish body to cover the fish body, cover it with wooden boards and other materials, press stones on it, and the marinade seeps out and rises to the surface of the pool after 3 days, which is completed after 2 weeks.

How to choose hairtail.

Fresh hairtail is silvery-gray and shiny; However, some hairtail fish have a yellow substance attached to the silvery white luster. This is because the hairtail is a kind of fish with high fat, and when it is not stored well, the fat on the surface of the fish body is oxidized by a large amount of contact with air, and the product of oxidation is to make the surface of the fish yellow. Therefore, if the surface of the hairtail fish is yellow, it means that it is not fresh.