What are some of the foods that taste better when it s cold than hot?

The food can be more delicious when it is cooled, but these delicacies are more everyday foods, and we will share them with everyone so that everyone can enjoy this delicious food as well.

Breakfast fritters, fried from hot oil just now, are even more delicious after being put in the refrigerator and quick-frozen. In addition to the original flour made of flour should taste strong, the freshness of minus a few degrees Celsius makes the flavor of the fritters themselves not dissipate, and the ice cubes are crispy after freezing, and you can enjoy the coldness while embracing the deliciousness.

French fries, I believe that many post-90s friends like to eat them, after all, McDonald's is also a memory that we only began to have after the 90s! Fry french fries, put them on the top of the refrigerator, and freeze them into french fries ice, which will indeed become soft when cold, but can also increase the crispiness when frozen. In addition, the cooled fries don't taste so hot, so you can not only taste the food, but also satisfy the hearts of foodies, which is really a double win.

Northeast mille-feuille, put in the refrigerator to freeze into hard cakes, will taste crispier, maintain the original deliciousness, and make the taste more delicious.

Every time we wrap zongzi at home, the freshly steamed zongzi are soft, and they taste very delicious, hot, holding them in our hands, the heat is steaming, accompanied by the saliva we swallow, I feel like I want to eat it quickly, for fear that it will disappear.

Later, I slowly began to like to eat cooled zongzi, and I could eat them slowly without putting them in my mouth as hot as they did at the beginning, and I couldn't taste them yet. As a result, the cooled zongzi becomes extraordinarily flavorful, more chewy to eat, moderately soft and hard, and easy to have a sense of satiety, and the fragrance of the zongzi leaves also penetrates the hearts of the people, making people eat out of the leisure and joy of life.

Dumplings, dumplings always feel flat when they are eaten out of the pot, plus a pot of hot dumpling soup, always soaked in some water, not so solid. The dumplings that have been cooled are almost evaporated because of the water, and occasionally they stick together, but one next to the other has a big belly, and eating one is full of goods, and I really want to eat it.

There are many such delicacies, such as cold skin, which is best eaten chilled in summer; There are also cold shrimp, which are more delicious when cold than hot; Finally, there's the milkshake, which is added with ice cubes for more flavor.

Dry-fried hairtail, spicy pig's trotters, pig's head meat, beef tongue, squid, beef tendons, duck in sauce, beef in sauce, donkey meat in sauce and so on.

As the saying goes: one hot race nine fresh, we have always believed that food should be eaten while it is hot, and it will not taste good when it is cold, but some foods are the opposite, and the taste is not unusual, the colder the better.

Of course, this "cold" also has a limit, and it can't be as low as a few tens of degrees below zero, so no one can bite it. Lei Ge simply shared 4 common foods that are better the colder and tastier, and see if there are any that you like.

1. There are many kinds of rock sugar gourds, which are far more than hawthorn, although they can be bought all year round, but they always feel that eating rock sugar gourds in winter tastes the most positive, and the colder the weather, the more delicious and feeling the rock sugar gourds taste.

A few years ago, in the winter of a drop of ice, our family went to Weihai Xingfumen Park, the north wind was howling, there were few tourists in the park, we felt a little silly to come here to blow the sea breeze in winter, and we were about to go home, and saw someone pushing a cart to sell rock sugar gourds, so we bought two branches. I took a bite and it was delicious! Super crispy crust, cold taste, sweet and sour taste, that delicious taste is still unforgettable.

2. Yogurt yogurt can also be drunk at room temperature, and it can also be drunk at about zero degrees Celsius fresh and refrigerated, but many friends feel that after freezing at low temperature, it will freeze into a hard solid state, and the taste will be more wonderful, and the taste is a bit similar to ice cream and jelly, but it is very different, friends may wish to try it.

3. Frozen persimmons and other fruit fructose have a "cold sweetness" characteristic, the lower the temperature, the higher the sweetness, the more delicious it is in layman's terms, so some fruits are often more delicious after refrigeration, frozen persimmons in the north This fruit is the most popular, many friends are hungry when they mention frozen persimmons, and other fruits are refrigerated and frozen, and the taste also has wonderful changes, most of them are more delicious.

4. When the weather is cold, you can boil a pot of pork skin jelly at home, cook it slowly for a few hours, put it at low temperature, and it can be condensed into a delicious pork skin jelly overnight.

We Weihai these places close to the sea, but also popular to use sea vegetables to make jelly, than the pork skin jelly boiling time is shorter, eat more fresh and refreshing, sea vegetable jelly and pork skin jelly taste has its own characteristics, these two kinds of frozen friends have eaten? Which one do you prefer?

The colder the popsicle, the better it tastes. Especially in the summer, a popsicle can quench your thirst and cool down, and you feel very happy at this time.

I think that foods like rock sugar gourds are better to eat the colder, because if you eat them cold, you will feel the sweet and sour taste, and they taste particularly crispy, as well as tomatoes, yogurt, and frozen persimmons, the colder you eat, the better.

Personally, I think it's watermelon, strawberries, yogurt, pork skin jelly, rock sugar gourd, sea vegetable jelly, etc., the colder these foods are, the better the taste.

In winter, the first thing that comes to mind is hot pot, mutton soup, wonton, porridge, gnocchi soup and other delicacies, which can not only be eaten hot, but also increase the warmth of the body, and it is the most suitable to eat in winter.

1. Hot pot. In winter, southerners, especially Lao Guang, especially like to use "side stoves" instead of a meal, whether it is lunch or dinner, it is okay. You only need to wash the ingredients, make a soup base, add a few slices of ginger to the water, throw what you eat into the pot, and blanch it for a few minutes to eat it.

It is especially nice to have friends and relatives who can eat together to enhance their friendship. Other places such as Sichuan are particularly fond of hot pot, and it is spicy hot pot, which is very suitable for enjoying with relatives and friends in winter.

2. Mutton soup.

As we all know, winter is especially suitable for eating mutton, especially a bowl of mutton soup, drinking two bowls of hot mutton soup, not only to fill the stomach, but also to warm up the body. If you add some medicinal food and cook soup, the effect is even better. But there are many varieties of mutton, some of the smell is very light, some of the smell is very heavy, if you want to make a bowl of mutton soup, you must not only know how to use spices, but also know the quality of mutton, in order to make a good bowl of mutton soup.

You might as well soak the lamb you bought in cold water for about half a day to remove most of the smell, so that no matter how you cook it, it is very delicious. It doesn't have to be lamb soup, in fact, beef soup or other bone broth is also very good.

3. Wonton or dumplings.

Can a bowl of hot wonton satisfy your body that is too lazy to move and doesn't want to cook? If not, then two bowls are fine. All kinds of ingredients are used as fillings to make wontons, how good it is.

If you don't want to eat wonton, then you can have a bowl of dumplings, the same reason. Eating a bowl of wonton will warm you all over your body, and it will be really comfortable. Add some vegetables or flour, vermicelli, vegetables and meat, and a meal is a perfect substitute.

Fourth, drink porridge. It's so cold, how nice it would be to wake up in the morning with a bowl of hot porridge! Supplementing nutrients also fills the stomach, and the most important thing is to warm the body.

It is so convenient to prepare all the ingredients at night and cook the porridge in the rice cooker mode for a timed time before you get up in the morning.

5. Pimple soup.

There are many ways to make pimple soup, but it is the same, and you can use pimple soup instead of rice for three meals a day as long as you like. The soup contains flour, vegetables, tomatoes and other ingredients, and you can also add your favorite ingredients. Eat it directly when it's ready, and don't be afraid that it will be cold out of the pot.

The above kinds of delicacies are very suitable for replacing rice, and they are still hot when they come out of the pot, which not only fills the stomach, but also warms the body, especially suitable for winter consumption.

It should be marinated food that is delicious and chewy even when it is cold.

The first delicacy is the sugar gourd. The low temperature in winter has created convenient conditions for the production of sugar gourds, and only in the streets and alleys in winter can it be encountered, and sugar gourds have also become the standard for satisfying cravings in winter, but where there are many children, there will definitely be sugar gourds that are sold, God knows why children are so obsessed with sugar gourds, and they will not move their feet after seeing them, and those who cheer must eat it, ** two yuan a string, each string on 5-6 hawthorns, which can be said to be the basic model, if you do it yourself at home, It is abundant, it can be oranges, apples, grapes, strawberries, kiwi, kumquat and other fruits, colorful and delicious, sugar gourd wants to make delicious, the most important thing is that the syrup must be boiled in place, this is a careful work.

The second delicacy is hot pot. In winter, it is a happy thing to eat hot pot with your family, it is cold outside the house, the house is steaming, it is very cheap to eat hot pot at home, and it is very convenient, the most important thing is that there are fireworks in the lively atmosphere, no wonder some people say that the fireworks in this world are the most soothing to the hearts of mortals! Buy your own materials, the ingredients are diverse and the meat and vegetables are rich and thrifty, and with the sauce you love to eat, you can slowly eat it with your family for an hour, very comfortable, I think almost no one can refuse this delicious hot pot in the cold weather, netizens said that eating hot pot, put the ingredients of the **small plate on the table, it is really a sense of ceremony.

The third delicacy is milk tea. How can you not drink warm and sweet milk tea in the cold winter? As for whether it is high in calories, then consider it after the body warms, milk tea is a controversial snack, now dessert shops are blooming everywhere, there are not a few people who drink milk tea while walking on the street, people who love to drink wish they could have a cup every day, but because it is a high-sugar, high-oil, high-calorie food, it is recommended that everyone should drink it in moderation.

The fourth delicacy is roasted sweet potatoes. If you want to say that the most gluttonous snacks on the street in the cold weather, it must be roasted sweet potatoes, the sweet burnt fragrance is an invisible advertisement, floating in the air, and after smelling, it can hook people's appetite at once, especially the sweet potatoes with red skin and yellow flesh are roasted fragrant and soft, and melt after the entrance, the sweet and glutinous lead matter stops in the mouth of the tomato for a long time, and the instant happiness is full, Yueyue is also a loyal fan of roasted sweet potatoes, and I love to eat potatoes with slightly browned skin in winter, and I personally feel sweeter and more fragrant. Today's roasted sweet potatoes are electrically roasted instead of coal-roasted, which is cleaner and more reassuring to eat.

1.Lamb broth.

It is well known that winter is especially suitable for eating mutton, especially mutton soup.

Drinking a bowl of hot mutton soup will not only fill your stomach, but also warm your body. Dan block.

If you add some medicinal food and cook soup, the effect is even better.

But there are many varieties of mutton, some have a very light smell, some have a very strong taste, if you want to make a good bowl of mutton soup, you must not only know how to use spices, but also know the quality of mutton, in order to make a good bowl of mutton soup.

You might as well soak the lamb you bought in cold water for about half a day to remove most of the smell, so that no matter how you cook it, it is very delicious.

2.Wonton dumplings.

A bowl of hot wonton can not only satisfy your lazy body and don't want to cook, but also fill your stomach.

It's really nice to make a filling with a variety of ingredients to wrap wonton.

If you don't want to eat wonton, then you can have a bowl of dumplings.

Eat a bowl of wonton, the whole body is warm, plus some vegetables or flour, vermicelli, there are vegetables and meat, it is even more perfect.

3.Roasted sweet potatoes.

When it comes to winter snacks, how can you miss "baked sweet potatoes"? Especially standing on the streets in winter, eating a freshly baked sweet potato is a happy thing.

Tear open the burnt skin, and you can see the golden and oily potato meat inside. Take a bite, it's sweet and glutinous, soft and soft, it's really delicious!

4.Hu spicy soup.

For Henan people, hot Hu spicy soup is absolutely indispensable in winter, the entrance is sour, the aftertaste is spicy, and after a while, I feel sweaty on the tip of my nose, and then my whole body is warm.

Pull a few fritters and put them in to soak, wrapped in the spicy soup and swallow it in one bite, super delicious, super full of pei feet!

In winter, when the weather is cold, eating stewed vegetables can promote blood circulation and warm up the body. The ingredients in the stew become very soft after being simmered over low heat for a long time, making it easier to digest and absorb. Stews are often heated with lids and isolated from oxygen, so that most of the antioxidants in the ingredients can be preserved.

In addition, studies have found that after two and a half hours of stewing, the cholesterol in the meat will drop significantly, and the beneficial unsaturated fatty acids will increase.

Compared with other cooking methods, stews not only maintain the delicious taste of the food, but also retain the nutritional value of the food itself to the greatest extent. As a result, stews are more nutritious. After the stew has been simmered for a long time, the ingredients become very soft.

For people with poor stomach, it is more conducive to absorbing nutrients. Stews are usually stewed with a variety of raw materials, and the food is rich and diverse. First of all, prepare the meat, a few chicken wings, put a flower knife, cut the pork belly with skin into larger pieces, add pork ribs, a few chicken feet, and put it in the electric hot pot.

Put a few slices of ginger and an appropriate amount of cooking wine, pour in water and blanch, boil the water and boil thoroughly, beat off the foam, and then pick up and wash.

2. Spread ginger slices at the bottom of the electric hot pot, put in the ingredients just processed, you can also put bones, pig's trotters, etc., put whatever you have in the refrigerator, and vegetables can be matched at will. One section of lotus root, peeled and cut into thicker slices. One corn cob, chop it open and put it directly into the pot.

I also put my family's favorite kombu knot and boiled quail eggs.

3. Now start seasoning, add 50 grams of light soy sauce, 30 grams of vinegar Jihe, 30 grams of dark soy sauce, two star anise, a few bay leaves, a small handful of dried chili peppers, a few pieces of rock sugar and an appropriate amount of salt in the pot, and then pour in water, the amount of water is less than half of the ingredients. Finally, put a few green onions, cover and simmer for 30 minutes.

After a few minutes, deflat, open the lid, you can smell the strong fragrance when you open the lid, and then stir well with chopsticks. Then choose the hot pot mode and collect the juice until the soup is thick and the ingredients are ruddy in color. Delicious and ready-to-serve.