How do you fry fries that are better than KFC?

Actually, this is quite easy, after all, the kind of fries we eat at KFC, it is not quite flavorful, and at most it is a little crispy and soft. <>

We should first prepare this fresh potato, then cut it into strips and soak this potato in water. After all, this potato has too much starch, so it would be better to soak it.

Then we're going to pick up the potatoes and dry them. Add this ingredient after drying. For example, you can put some glutinous rice flour with this spicy thing, and this crispy dish, and marinate it with this potato, so that the potato and this dish are fully stirred.

Then we can prepare this peanut oil, and after heating this peanut oil enough, you can put this fries in it for a deep frying. When frying, you must be careful not to fry for too long, because if it is too long, it will be easy to burn, and it will affect the taste.

Nowadays, children like to eat fries in KFC, even if adults know that eating too many french fries is not good for their children's health, there are still many parents who can't stand their children's begging to buy them for them.

In fact, it is understandable for children to eat French fries, after all, many adults also like to eat French fries, but we don't know the quality of the oil used in the french fries sold outside, and the fries bought outside are not cheap, if you want to eat French fries often, it is best to learn to fry French fries yourself, in fact, as long as you master certain skills, everyone can make delicious fries. <>

Let's take a look at how to fry delicious fries!

Ingredients: 300g potato, 50ml vegetable oil, 2 tablespoons of salt, 2 tablespoons of salt and pepper, 1 packet of tomato paste.

Production method: 1. After peeling the potatoes with a peeling knife, wash and drain the water and cut them into long strips, the width of the fries should be within 1cm. Then put all the cut fries in a basin, put in water, then pour in salt to turn into brine, stir the fries evenly and soak for 10 minutes.

2. When the time is up, take the potatoes out of the salt water, then put water in the wok and boil, and wait until the water boils, put the fries in the boiling water and cook for 3 minutes.

3. Drain the boiled potatoes and let them cool for a few minutes. <>

4. Wrap the cooled potatoes in a fresh-keeping mold and put them in the refrigerator for quick freezing. (This is the semi-finished product of French fries, if you like to eat French fries, you can usually prepare more and put them in the refrigerator to freeze them).

5. Wash the wok, then add vegetable oil to heat, then put the fries in and fry them, turn on low heat and slowly fry until golden brown.

6. When you see the fries turn golden brown, you can take out the fries and drain the oil, sprinkle them with salt and pepper while they are hot, so that they become salt and pepper fries, and they taste better.

The fries that come out of this way are not only tastier than those bought outside, but they are also safe because the oil used to fry the french fries is very safe

After the potatoes are cut, put them in the cold storage and then fry them will be delicious, and the oil can not be put less when frying, and the oil should not be boiled too much, otherwise it will be pasted, pay attention to turning over more!

KFC fries are imported from the United States, and they are fried and the sticky ketchup is delicious.

They fried their french fries as if they were fried with mashed potatoes.

It's too troublesome, it's better to blow it up yourself.

If you want a good taste, use mashed potatoes.

Then dip it in the tomato sauce and it's fragrant.

You can fry KFC fries at home (super easy, eight steps).

1. Get 3 potatoes ready!

2. Wash and peel them, cut them into long thin strips, and cut them according to the specifications of the French fries that you usually eat at KFC, the width of each piece is best not more than one centimeter, and the longer the length, the better it is.

3. Then soak the potatoes in salted water for 10 minutes!

4. Take out the potatoes soaked in salted water, put them in boiling water, and cook them over high heat for about two or three minutes, as long as the fries are cooked, they can be out of the pot. Remind your relatives not to overcook, this potato will not be formed when it is boiled.

5. Take out the boiled fries, drain the water, and spread them out to cool.

6. Quick freezing! Put the fries in the fridge and freeze them, and when they're frozen, they're ready to be fried, just like the frozen fries you bought in the supermarket.

8. Sprinkle with salt and other seasonings while hot. It can also be eaten with tomato sauce.

Seeing your question, there is no need to put milk foam, which is not delicious, as long as you soak in salt water, in fact, the most important step is to freeze, so that the fried fries will be crispy.