What kind of dishes are better to buy for ancestor worship during the Midyear Festival?

Ancestor worship is usually done with the favorite dishes of the deceased, or fish, meat, dumplings, sausages, etc.

I just checked for you, and it is generally better to buy pork and eggs.

What kind of dishes to buy for the ancestors in the Midyear Festival, generally buy a pig's head, buy some moon cakes and the like, it is expected that the group will be good as long as they are sincere.

In our case, we worship our ancestors during the Midyear Festival, and we generally offer tofu, fish, and meat.

One place has one custom, like we buy a piece of tofu and buy a whole chicken. Then stir-fry a vegetable or fish.

You should buy at least fish and pork when worshipping your ancestors, these two meat dishes are more suitable for worshipping your ancestors, and you also need to add some wine.

I think you can buy some chicken and duck meat, or fruit steamed buns during the Midyear Festival.

I think you can buy something more meaty or a dish.

It depends on your family habits, or local habits.

The dishes you want to buy during the Midyear Festival are the ones you want to eat.

It's not very clear about this, I only understand that separation can't be used, but the rules are different in each place.

What kind of dishes are better to buy for ancestor worship during the Midyear Festival? I don't think it's clear what you say about ancestor worship, see where you have a place? What is this place of yours?

1. When going to the grave on the Midyear Festival, some sumptuous meals will be burned, including braised pork, crucian carp, egg dumplings, oil bubbles, fried chicken nuggets, soybean sprouts, fried shutters with leeks, winter melon soup, etc., among which fried chicken nuggets, winter melon soup, etc. can be exchanged by themselves, and the other kinds are almost unchanged, especially fried shutters with leeks.

2. Zhongyuan Festival is the name of Taoism, and the folk secular name is July and a half, July.

Ten. Fourth, the ancestor festival, Buddhism is called the Bon Festival. The festival customs mainly include worshipping ancestors, releasing river lanterns, worshipping the souls of the dead, burning paper ingots, sacrificing land, etc. Its birth can be traced back to the worship of ancestral spirits in ancient times and related time sacrifices.

July is the auspicious month, filial piety month, July and a half is the folk early autumn celebration of the harvest, reward the earth of the festival, there are a number of crops ripe, the folk according to the routine to worship the ancestors, with new rice and other sacrifices, to the ancestors to report the autumn success. The festival is a kind of cultural traditional festival to remember the ancestors, and its cultural core is to respect the ancestors and fulfill filial piety.

1. Put incense on the case, the statue of the god and Buddha and Bodhisattva is in the center (there is a statue of the deceased in front, and the statue of the god and Buddha and Bodhisattva is a little higher, with at least one head higher as the standard), and five offerings are placed in front (1 incense burner is in the center, and three incense sticks are inserted; 2 vases on the left and right, three or five flowers arranged, odd number is appropriate; A pair of candlesticks on the left and right, with red candles. collectively known as the "Five Offerings").

2. Put five grains (five colors of grains, such as rice, black beans, mung beans, soybeans, peanuts, etc.), five fruits (five colored fruits such as apples, oranges, bananas, grapes, pears, etc.), three cups of tea, etc., remember not to put meat, otherwise it will damage the gods and Buddhas (because becoming a god will "not eat the things of the world"), and also damage their own blessings.

What are the particulars of the sacrificial tributes of the Midyear Festival are as follows:1. Tribute selection: meals, snacks, seasonal fruits and other offerings.

The meal can be loved by the ancestors, like placed in the middle of the hall, with 7 dishes, 7 pairs of dishes and chopsticks, and 7 pairs of cups and saucers.

2. Sacrificial items: incense and candles, paper money, vegetarian wine, chrysanthemums, "baggage".

3. After the feast is set, light incense and red candles to kneel and worship, and invite the ancestors to enjoy the feast. According to the order of generation and seniority, kowtow to each ancestor and pray silently in your heart. During the sacrificial prayer, say some auspicious words to protect the family.

During the sacrifice, you can tell the children about the past deeds of the ancestors, so that the next generation can remember the ancestors. Of course, there is also a special point in this.

1. When worshipping ancestors, they will burn a table of sumptuous meals, including braised pork, crucian carp, egg dumplings, oil bubbles, fried chicken nuggets, soybean sprouts, fried shutters with leeks, winter melon soup, etc., among which fried chicken nuggets, winter melon soup, etc. can be exchanged by themselves, and several other kinds are almost unchanged, especially fried shutters with leeks.

2. These dishes all have meanings. For example, braised pork, crucian carp, egg dumplings, and oil pickles mean that the days of fish and meat have been passed down from generation to generation. The soybean sprouts are shaped like wishful thinking, and you will be satisfied when you eat them.

And fried leeks and shutters, the leeks inside are the homonym of nine, and the shutters have the meaning of one hundred, making this dish is equivalent to making one hundred and nine dishes, and leeks are a particularly easy to grow vegetable, as long as you plant it once, you can cut it and grow, grow and cut. Its moral is: the increase in population, the inheritance from generation to generation - endlessly!

It is also the old people who hope that their children and grandchildren will always be prosperous!

The Midyear Festival is coming soon, and although most people know that this festival is used to worship their ancestors, they definitely don't know how to choose the offerings of Tuan Jichu. Just as we usually have certain rules for eating, we also have our own set of rules for going to the grave of our ancestors on the Midyear Festival. Then on the offerings.

Prepare incense sticks. Incense candles are essential items for worshipping ancestors, and incense candles can pray to the mountain gods to protect the cemetery and bless the souls of the deceased; Secondly, you need to prepare paper money, which is used to burn for the deceased, so that they can have enough pocket money in the underworld.

You need to prepare some fruit snacks.

You can buy what your ancestors liked to eat before their deaths, and there are no other special requirements; Finally, you can also prepare some chrysanthemums, chrysanthemums have the meaning of longing and nostalgia, used to express the feelings of missing deceased relatives. It is best to use different colors of fruit for worship, and the type of fruit used will vary depending on the region. The five fruits can be mandarins, oranges, apples, bananas, sugar cane, pineapples, citrus, oranges, bananas, papayas, grapes, and are generally based on locally abundant fruits.

Worship the gods and avoid using guava or tomato, because the word and anti are homophonic reasons, the ancestors can not have pears, because they are unlucky, pears and the same sound, and too strange fruits should also be avoided.

Some meat needs to be prepared.

You can choose roast meat, suckling pig, chicken or fish (fish should be fried, not steamed), and duck, goose or char siu can not be picked, because these foods are hot and dry, and it is easy to attract evil spirits. There are 3 bowls of rice, and the size of the bowl is arbitrary, but it should be uniform and use white rice. If you want to use sake, you can only use sake or white rice wine, because the presence of rice means that the roots of the ancestors are thicker and thicker, and no water or brandy can be used.

The Zhongyuan Festival is a traditional festival in our country, and its initial appearance originated from the rituals held by the ancients in order to worship the ancestors and pray for blessings and disasters. Dong Zhongshu, a thinker of the Han Dynasty, wrote in "Spring and Autumn Dew": In ancient times, there were four sacrifices every year.

According to the change of the seasons, the ancestors and parents who have passed away are worshipped. The spring sacrifice is called the ancestral hall, the summer sacrifice is called the tun, the autumn sacrifice is called the taste, and the winter sacrifice is called steaming. The ceremonies held in autumn are called autumn tastes, and after the beginning of autumn, when the weather turns cooler and the crops are about to ripen, people offer the first harvest of autumn to their ancestors and gods.

The ceremonies held in autumn are called autumn tastes, and after the beginning of autumn, when the weather turns cooler and the crops are about to ripen, people offer the first harvest of autumn to their ancestors and gods. The final determination of the name of the Zhongyuan Festival was after the Eastern Han Dynasty.