It s better to buy what tea to give away

Tea: 1. West Lake Longjing: one of the top ten famous teas in China.

Tea has "four uniques": green color, fragrant and lush, sweet taste, and beautiful shape. The premium West Lake Longjing tea is flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is fresh and sweet, and the bottom of the leaves is delicate and delicate.

The shape is flat and smooth, the seedlings are sharp, the buds are longer than the leaves, the color is tender green, and the body surface is hairy; The color of the soup is tender green (yellow) and bright; Fresh or tender chestnut aroma, but some tea with high flame incense; The taste is refreshing or full-bodied; The bottom of the leaf is tender green and still intact.

2. Firewood-fired Tieguanyin: Firewood-fired Tieguanyin is the use of traditional firewood burning techniques, that is, with red bricks starting from the stove, iron tripod frying, firewood as fuel, handmade with unique fragrance and nutritional value of Tieguanyin, is a fusion of traditional skills, the most local characteristics of the time-honored tea. Of course, it is also a special tea that tourists from all over the world cannot miss when they visit this sea garden in Xiamen.

3. Biluochun: One of the top ten famous teas in China, it belongs to green tea. The overall appearance is a tight knot, curled like a snail, white and dewy, silver-green hidden green, young leaf buds, after brewing, the tea flavor slowly stretches, up and down, the tea is clear and green, the fragrance strikes, the taste is cool and sweet, fresh and refreshing, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute.

But anyone who has tasted Biluochun can't help but be overwhelmed by its exquisite charm of tender green and hidden green, soft and uniform leaf bottom, fragrant and elegant, and fresh and fresh. Biluochun, the name is like its tea, the color is green, the shape is like a spiral, and it is produced in early spring.

4. Huangshan Maofeng: One of China's historical teas, Hui tea, belongs to green tea. It is produced in Huangshan, Anhui Province.

Every year Qingming Valley rain, select the first fat and strong buds, hand-fried, the shape of the tea is slightly rolled, like a bird's tongue, yellowing in the green, the silver quill is exposed, and with a golden fish leaf (commonly known as ** piece). Brew into the cup and brew the fog at the top, the soup color is clear and slightly yellow, the bottom of the leaves is yellow and green, the taste is mellow and sweet, the aroma is like an orchid, and the charm is profound. Because the newly made tea leaves are covered with white hair, the buds are sharp and peaky, and the fresh leaves are picked from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng.

5. Da Hong Pao: Produced in Wuyi Rock, Fujian, with excellent quality. In addition, there is the leguminous plant "flat soaphorn" with the same name as Da Hong Pao; the main orange varieties in Yuhang, Zhejiang; traditional repertoire of Peking Opera; Trademarks of the same name, such as Dongxiang County, Gansu Province, famous brand pepper; Thunderbolt puppet shows, virtual characters, etc.

The shape is even, the cord is tight and strong, slightly twisted, and the color is oily and treasure-colored. Aged tea is grayish-brown in color. The bar is incomplete, and the broken tea is worse.

In addition, the bottom of the leaf of the tea can also be used as a reference for the quality of the tea, which should be soft and bright, and the red edge of the leaf bottom is obvious.

6. Herbal tea (this is mainly for ladies): Herbal tea was first transmitted from Europe, so herbal tea actually does not contain "tea" ingredients.

To be precise, herbal tea refers to an herbal drink in which the roots, stems, leaves, flowers or skins of plants are decocted or brewed to produce an aromatic flavor. There are many varieties of herbal teas, rich flavors, beautiful shapes, bright tea colors, and no caffeine and sugar. It is formulated with scientific pure natural processing technology to maintain the biological activity of the flower grassland and have the original ecological quality.

If it's an ordinary person, it doesn't matter, it's not so particular, it's not expired, but if it's a more important person, it's best to buy "Ming Qian", fresh, and West Lake Longjing tea.

There are two directions to consider for tea giving:

First look at what tea the other party usually likes to drink, and do what he likes;

If you don't know each other, you can directly choose a big name to buy to avoid losses;

Hello. It's better to sell authentic West Lake Longjing tea and give it away.

Giving tea to others represents a heart and blessing, meaning health or the inheritance of a culture.

1. Express a heart and blessing

During the New Year's holidays, relatives and friends get together, and everyone gives each other some gifts, which is not only a traditional etiquette, but also to convey your heart to each other and express a sincere wish.

Tea culture has a long history in China, and tea is regarded as the national drink and is loved by most people. And the tea has a long shelf life, and it is suitable for all ages, and the tea can be drunk all year round, a box can be drunk for several months, the owner will think of the person who gave the tea every time he drinks tea, and misses this friendship or family affection, which achieves the best effect of gift-giving.

2. Meaning health

Our gift-giving is practical and meaningful. Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea, tea occupies an important position in people's daily life. Whether it is a high-ranking official or a common person, their lives are inseparable from tea.

The tea tree can still be full of vitality after thousands of years, and has the meaning of health and longevity, which is especially suitable for the elderly.

3. The inheritance of a culture

China is the homeland of tea. Tea culture has been rooted in people's hearts for 5,000 years in China. Tea culture is also a part of traditional culture, which has a long history and is broad and profound.

Tea has not only become the quintessence of the country, but also one of the world's three major drinks, containing rich cultural connotations, which cannot be replaced by other gifts. Therefore, sending tea is also a continuation and inheritance of traditional culture.

Who are the people who are not suitable for tea?

Pregnant women, neurasthenia, heart patients, children, iron deficiency anemia patients, etc.