How to make muscovy duck soup, what ingredients to put in muscovy duck soup

Ingredients required: half a muscovy duck, 1 green onion, 1 piece of ginger, 1 kg of winter melon, 1 tael of barley, oil, cooking wine, pepper, and salt.

Steps:1Remove the seeds of the winter melon and cut it into large pieces, soak the barley in water, cut the green onion into sections, and chop the muscovy duck into small pieces.

2.Bring the water to a boil in the pot, put the muscovy duck in the pot, boil until boiling, remove and drain.

3.Pour a small amount of oil into the pot, pour in the green onions, ginger slices, duck pieces, stir-fry until the oil comes out, and then remove and set aside.

4.Bring the barley to a boil, add the duck pieces, green onions, ginger and winter melon, bring to a boil over high heat, and simmer for 30 minutes.

5.Pour in pepper and salt, cook for another 5 minutes and drink.

Muscovy duck soup. Material.

Muscovy duck, half a four-thing soup packet, a pinch of salt.

Steps. 1.When the water is boiling, put the duck pieces in the pot.

2.Put all the duck pieces in the pot, overheat the water and blanch the blood.

3.Remove the duck pieces into a saucepan.

4.Add water, add the four herbs, and simmer in an electric saucepan over high heat for 3 hours.

5.Put it in a bowl from the pot, and you can drink a bowl of hot muscovy duck soup on the day of frostfall.

Small sticky notes. The vegetable market usually has a vegetable duck mother, Muscovy duck, water duck and so on, the frost usually buys the Muscovy duck on this day, because we did not buy the Muscovy duck, so we use the vegetable duck instead.

Siwu soup bag purchase, regardless of the big supermarket or small supermarket, medicinal materials in the supermarket, will not choose the best goods to supply customers, do not say what medicinal value, the taste of the boiled is not right, light food does not know the taste!

Generally, it is recommended to go to a regular pharmacy or a wholesale store specializing in selling medicinal herbs.

Here we use an electric cooker, each electric pot has a different temper, this needs to rely on yourself to feel whether it is good or not, and the time is adjusted by itself!

At home, you can choose to stew in a pot over an open fire, turn on high heat until the water boils, and simmer slowly over low heat, usually for at least 2 hours, and adjust it yourself.

Muscovy duck soup with Ganoderma lucidum.

Ingredients: 1/2 muscovy duck, 1/2 Ganoderma lucidum, 3 red dates, 1 slice of angelica, 1 slice of codonopsis, 2 slices of ginger, 1 pinch of cinnamon stick, 1 pinch of Poria cocos, 1 slice of Chuanqiong, 1 pinch of wolfberry, 1 teaspoon of salt.

Production steps: 1. There are two main ingredients today, one is Muscovy duck and the other is "Ganoderma lucidum", Ganoderma lucidum is commonly known as fairy grass, which has multiple effects and a variety of nutritional elements. There are many legends and applications of folk Ganoderma lucidum, especially in some TV series, Ganoderma lucidum is a fairy medicine.

In fact, Ganoderma lucidum is indeed a very good thing, which has the effect of delaying aging, improving immunity, regulating body functions, and calming the nerves and invigorating qi. Therefore, it is very good to occasionally take an appropriate amount of Ganoderma lucidum to make soup.

2. In addition to Ganoderma lucidum, we also need to prepare some other Chinese herbal medicines. These herbs are all things with a mild temperament or to dispel dampness, such as Codonopsis radix to replenish qi and Poria cocos to dispel dampness. This combination not only works better, but also tastes more fragrant.

3. After the muscovy duck is processed, chop it into small pieces that are easy to eat. Then blanch the pot with cold water once and rinse well. Please adjust the amount of muscovy duck according to the number of people you want to eat.

4. After cleaning the duck meat, put it at the bottom of the casserole. When making this soup, I personally prefer the traditional clay pot because it is more fragrant. Then clean the herbs together with the lingzhi, then pour them into a clay pot and add an appropriate amount of water.

5. After pouring in the water, cover the pot, bring to a boil over medium heat, turn to the lowest heat and simmer for two hours. Because the traditional clay pot stewed is made, I personally feel that not only the soup is better, but the meat is also more fragrant. Perhaps this is a characteristic that metal utensils do not have, and Wandoyaki likes to learn about it.

6. After the stew is finished, lift the lid and add a teaspoon of salt. Because the addition of a section of Codonopsis basically has some sweetness, it only needs a little salt.

Tips: 1. Blanch the muscovy duck well, and the texture of the soup will be better.

2. When stewing, the amount of Ganoderma lucidum should not exceed one to avoid feeling bitter.

3. Because it is a clay pot, remember to use low heat to slow the pot to taste good.

It is advisable to eat duck soup in the summer. Because the summer climate is very hot and rainy, the heat and humidity often make people trapped in the stomach and stomach, and the appetite is not good. Therefore, it is necessary to use dietary collocation to supplement, improve the intake of nutrients, and achieve the goal of eliminating fatigue from the summer.

The nutritional elements should be dominated by light taste and yin-tonifying food, that is, "Qingbu". So, domestic duck is one of our most common livestock, so, what fancy can be made with duck soup, and what kind of soup is delicious for muscovy duck stew? The following details the various ways to prepare duck soup.

The duck aroma is thick, the soup is fresh and fragrant, and the soup base is thick and white like clotted fat without greasy. Contains bone collagen, bone density and other ingredients, spleen, stomach and spleen, sports and fitness, praised by many nutrition experts, set special food health preservation, traditional nourishing health, folk diet ** for the delicious and delicious taste.

Duck soup with eastern melon.

Raw materials: 300 grams of dongguan, 300 grams of duck meat, 6 grams of salt, 3 grams of chicken essence, 2 grams of Sichuan pepper powder, 10 grams of rice wine, 10 grams of Dongru, 6 grams of ginger slices, 3 grams of sesame oil, 1000 grams of bone broth.

Method: Peel and slice the pumpkin. The duck is chopped into pieces and washed. Fry the duck cubes in the pot to dry the water vapor, add the soup to boil, put the green onion, ginger, rice wine and cook for 20 minutes, then put in the east melon and cook for another 20 minutes, with salt, pepper powder, chicken essence seasoning, and drizzle sesame oil.

Huai yam duck leg soup.

Ingredients: 2 duck legs, 1 green onion root, 2 slices of ginger, 1 slice of orange peel, 2 sections of Codonopsis, 2 slices of skullcap, 1 slice of dried Polygonum multiflori, Chinese yam, a small amount of salt.

Method: Remove the bones of the duck legs and cut the meat into cubes. Prepare a section of green onion roots, two pieces of ginger, and boil the goose meat and duck bones first, removing the blood and residue.

Then scoop it up and wash it, put it in a clean hot pot, and put a piece of green onion root and a slice of ginger. Two sections of Codonopsis, two small pieces of skullcap, a small piece of dried He Shou Wu, pressure the cooker for 15 minutes, open the lid of the table, skim off the fried noodles and play a lot of oil. Put in the Huai Yam section, open the lid and cook until the Huai Yam is soft and rotten.

In the case of drinking, a small amount of salt seasoning can be added.

What kind of soup is delicious for muscovy duck stew, teach you to make muscovy duck soup, and replenish both qi and blood.

It is better to put barley, winter melon, red dates, ginger and other materials.

Muscovy duck soup with barley, winter melon, ginger and other materials is better, can be made into barley muscovy duck soup to eat, can also put red dates, bamboo shoots, wolfberry, ginger and other materials, make red dates Muscovy duck soup is also very nutritious, the nourishing effect is better.

1. Barley and muscovy duck soup

Put the barley in water and soak it, clean and process the muscovy duck and cut it into pieces, crush the ginger and set aside, add water to the pot, put the duck meat in the blanch after boiling, and then put it up for later use, peel and cut the winter melon into pieces. Take another pot, put in the muscovy duck meat, ginger, add water to cover the muscovy duck and start cooking, boil the envy and grill and turn to medium-low heat, wait for the duck meat to be eight minutes cooked, add barley and winter melon, and add salt and pepper to cook together for about half an hour.

Remove from the pan. 2. Muscovy duck soup with red dates

Muscovy duck is cleaned and cut into pieces, put it in the pot and blanch it and then take it out for later use, slice the bamboo shoots and ginger, clean the red dates and wolfberries and set aside, add tea oil to the pot and heat it, add ginger and stir-fry, add the muscovy duck to fry together, add water to cover the muscovy duck after changing color, put in the bamboo shoots after fifteen minutes, add red dates and wolfberries five minutes before the pot and cook together.

When it comes to making soup, many people will think of muscovy duck, and muscovy duck is highly nutritious and more powerful with different ingredients. Then do you know what ingredients to put in Muscovy duck soup? You might as well learn these methods, which will definitely make you eat delicious and nourishing muscovy duck.

Method 1: Braised muscovy duck with ginger.

The first step is to prepare muscovy duck, ginger, garlic, cornstarch, dark soy sauce, soybean paste, dark soy sauce, pepper, zhuhou sauce, bean curd, soy sauce, salt and rice wine.

Step 3: Prepare a bowl and mix soy sauce, oyster sauce, juhou sauce and soybean paste with rice wine and salt to make a sauce.

Step 5: Add water to the cornstarch and stir it into the pot to thicken.

Method 2: Barley and muscovy duck soup.

In the first step, prepare muscovy duck, barley, winter melon, ginger, pepper and salt.

In the second step, soak the barley directly, wash and cut the muscovy duck after processing, and crush the ginger directly for later use.

The third step is to prepare a pot and boil with water, boil the duck meat in the pot, and peel the winter melon directly and cut it into pieces.

Step 4: Prepare a pot with muscovy duck, appropriate water and ginger to start boiling, wait for it to boil and simmer.

The fifth step is to wait for the duck meat to ripen about eight, add barley and winter melon, and directly host it for about half an hour, add pepper and salt to get out of the pot.

What kind of soup is delicious for muscovy duck stew, teach you to make muscovy duck soup, and replenish both qi and blood.

Muscovy duck steaming soup method steps:

Prepare the ingredients: a muscovy duck, dried tea tree mushrooms, ginger slices, red dates, cooking wine, salt (the seasoning is very simple).

1.Prepare a female muscovy duck (this is just my mother raised ninety-nine eighty-one days before I had to take it out and stew), friends, if you buy it at the stall, you can ask the stall owner to help you deal with it, save trouble.

2.Prepare 100 grams of dried tea tree mushrooms, wash them with water first, and then soak them in warm water for about 10 minutes.

3.After the duck meat is processed, blanch it in a pot under cold water, put in cooking wine to remove the smell, boil the water again for 3 minutes, remove it and wash it again with running water to preserve the sweet and mellow aroma of the soup.

4.Cut off the roots of the tea tree mushrooms, and the soaked water can be left together and poured into the duck meat to stew, which is more flavorful.

5.Find 1 clean casserole, put in the blanched duck meat, a few slices of old ginger, if the conditions allow, add some red dates if you have money, and we also add some local eggs to stew for the children at home.

6.Add water to the duck meat shall prevail, the water must be filled at one time (you can add more if you like to drink soup), do not add water halfway, after the fire boils, then turn to low heat and cover the pot, steam for 1-2 hours.

7.After the duck soup is steamed for 1-2 hours, lift the lid, add an appropriate amount of wolfberry, and finally, add a little salt to taste, the effect of this is that the soup is delicious and delicious.

The efficacy and role of muscovy duck.

1. Nourishing qi and replenishing deficiency: its flesh is sweet and cold, enters the lungs, stomach and kidney meridians, and has the effects of great tonification, nourishing the five organs, clearing heat and strengthening the spleen, weakness and edema; Treat physical weakness and post-illness weakness.

2. Nourishing yin: stewed with old and fat duck and sea cucumber, which has a great nourishing effect, and the duck juice stewed out is very replenishing.

Summary. Hello dear, glad to answer for you. Use Muscovy duck to make soup for the following steps 1, cut the Muscovy duck into pieces, clean it 2, blanch the cut Muscovy duck to remove the blood foam 3, remove the blanched Muscovy duck to control the dry water 4, put the Muscovy duck in cold water, boil over high heat until boiling, turn to low heat, put in green onion and ginger, cooking wine, 5, and boil on low heat for one and a half to two hours.

The above are the steps to make soup with muscovy duck, I hope it can help you.

Hello dear, glad to answer for you. Use Muscovy duck to make soup for the following steps 1, cut the Muscovy duck into pieces, clean it 2, blanch the Muscovy duck with the cut of the plum pieces, remove the blood foam 3, remove the blanched Muscovy duck to control the dry water 4, put the Muscovy duck into cold water, boil over high heat until boiling, turn to low heat, put in green onion and ginger, cooking wine, 5, and boil for one and a half to two hours. The above are the steps to make soup with muscovy duck, I hope it can help you.

Oh my God, you've said a great job! Can you elaborate on that?

Hello dear, glad to answer for you. Use Muscovy duck to make soup for the following steps 1, cut the Muscovy duck into pieces, clean it 2, blanch the Muscovy duck with the cut of the plum pieces, remove the blood foam 3, remove the blanched Muscovy duck to control the dry water 4, put the Muscovy duck into cold water, boil over high heat until boiling, turn to low heat, put in green onion and ginger, cooking wine, 5, and boil for one and a half to two hours. The above are the steps to make soup with muscovy duck, I hope it can help you.

Ingredients: 25g of winter bamboo shoots, muscovy duck and ginger slices; 1 tablespoon cooking wine; 1 teaspoon salt; Appropriate amount of chicken powder.

Winter bamboo shoots muscovy duck soup to make beam permeability method:

1. Cut the duck into cubes.

2. Cut the bamboo shoots into hob shapes and blanch them in a pot of boiling water.

3. Blanch the duck meat in boiling water and wash it.

4. Use a powerful electric pressure cooker, put the blanched ingredients and ginger slices together, add a little cooking wine and an appropriate amount of water, and press the "Soup" button.

5. Add a little salt before cooking, and the chicken essence is ready.

Muscovy duck efficacy: nourishing qi and replenishing deficiency: its flesh is sweet and cold, enters the acorn source lung, stomach and kidney meridians, and has the effects of greatly replenishing deficiency and labor, nourishing the yin of the five organs, clearing the heat of deficiency and labor, replenishing blood and water, nourishing the stomach and rejuvenating the body, stopping shouting filial piety and coughing and self-shock, eliminating snail accumulation, clearing heat and strengthening the spleen, weakness and edema, etc.; Treatment of physical weakness, post-illness weakness, and dystrophic edema.