What are the procedures required to open a liquor store to apply for a business license?

If you have a store lease contract, think of a name, bring your ID card, and you can go to register for a business license.

To sell alcohol, you need to have a business license for alcohol licenses. The steps are as follows: 1. Bring your ID card and a copy to the industrial and commercial department to apply for the "Name Pre-approval Notice" (that is, to determine your store name) 2. Continue to apply for the "Food Circulation License" in the industrial and commercial department, you need to apply for the lease contract and a copy, a copy of the real estate certification document and other materials, and then there are some ** that need to be filled in, and the industrial and commercial department will provide it.

Because wine is a food, the sale of pre-packaged food must apply for this "Food Circulation License". 3. After obtaining the "Food Circulation License", "Tobacco Retail Business License" and other documents, or in the industrial and commercial department for the "Business License", the materials required are: personal ID photo, ID card and copy, lease contract and copy, copy of real estate certificate, copy of "Food Circulation License" and "Tobacco Retail Business License" and so on.

4. Within 30 days of getting the business license, go to the local taxation and state taxation departments to apply for the "Tax Registration Certificate". The required materials are: the original and copy of the business license, the original and copy of the lease contract, and the original and copy of the ID card.

After applying for the "Tax Registration Certificate", you will have to pay taxes according to the regulations.

According to Article 15 of the Measures for the Administration of Liquor Circulation, when purchasing liquor products, liquor operators shall obtain copies of their business licenses, health permits, production licenses (limited to manufacturers), registration forms, and authorization for the distribution of alcoholic products (limited to producers) from the first-time supplier.

Liquor operators shall obtain a copy of a valid product quality inspection certificate and affix the seal of the liquor operator for each batch of purchased liquor products, and the liquor operator shall establish a liquor business purchase and sales account for 3 years.

Legal basis. Article 15 of the Administrative Measures for the Circulation of Alcoholic Beverages When purchasing alcoholic beverages, liquor operators shall obtain copies of their business licenses, health permits, production licenses (limited to producers), registration forms, and authorization for the distribution of alcoholic beverages (limited to producers) from the first-time supplier.

Liquor operators shall obtain a copy of a valid product quality inspection certificate and affix the seal of the liquor operator for each batch of purchased liquor products, and the liquor operator shall establish a liquor business purchase and sales account for 3 years.

1. The business license to be obtained for selling liquor is as follows:

1) Food business license, issued by the administrative authority for industry and commerce to industrial and commercial enterprises, self-employed persons to engage in a certain production and business activities;

2) Food circulation license, the issuance of food circulation license, issuance conditions, issuance procedures and the connection with food hygiene license and other issues to be clarified;

2) Tax registration certificate: The registration certificate issued by a taxpayer engaged in production or business operation when he or she declares for tax registration with the in-charge tax authority of the place of production or business operation or the place where the tax liability occurs.

2. Legal basis: Article 35 of the Food Safety Law of the People's Republic of China.

The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a licence is not required for the sale of edible agricultural products and only pre-packaged food.

If only pre-packaged food is sold, it shall be reported to the local people's food safety supervision and management department at or above the county level for the record.

The local people's food safety supervision and management department at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, review the relevant information submitted by the applicant as required by the provisions of items 1 to 4 of the first paragraph of Article 33 of this Law, and conduct on-site verification of the applicant's production and business premises if necessary; If the prescribed conditions are met, the license shall be granted; If the prescribed conditions are not met, permission shall not be granted and the reasons shall be explained in writing.

2. What is the business license application process?

The business license application process is as follows:

1. After determining the company's type, name, registered capital, shareholders and capital contribution ratio, you can go to the industrial and commercial bureau to submit an application for name verification on-site or online;

3. Bring the notice of approval of establishment registration and the original ID card of the person handling it, and go to the industrial and commercial bureau to obtain the original and copy of the business license.

1. The process and materials for applying for a liquor retail license.

1. The premise of handling liquor retail is that you must first obtain food circulation pre-packaged food (excluding cooked food lo-mei) before you can apply for a liquor retail license.

2. A copy of the real estate lease contract and the real estate certificate of the address.

3. The address must be commercial.

4. After getting the business license, apply for a liquor license with the food business license.

2. Those who apply for the "Liquor Retail and Wholesale License" must meet the following conditions:

1. The business entity shall be an independent legal person or partnership;

2. The registered capital, business premises and storage facilities comply with the relevant regulations, including: the registered capital is more than 500,000 yuan, the storage area is more than 80 square meters, and the business premises area is more than 50 square meters;

3. The business license of the enterprise or the name of the enterprise approved by the administrative department of the industrial and commercial bank;

4. There are more than two professionals and management systems who have mastered the knowledge of alcoholic commodities;

Article 18 of the Administrative Measures for Food Business Licensing stipulates that the local food and drug supervision and administration department at or above the county level shall, according to the review of application materials and on-site verification, make a decision to approve the business license for those who meet the requirements, and issue a food business license to the applicant within 10 working days from the date of the decision; Where the conditions are not met, a written decision not to grant permission shall be made in a timely manner and the reasons shall be explained, and at the same time the applicant shall be informed that he or she has the right to apply for administrative reconsideration or initiate an administrative lawsuit in accordance with law.

The above is only the current information combined with my understanding of the law, please refer to it carefully!

If you still have questions about this issue, it is recommended that you organize the relevant information and communicate with a professional in detail.