Can watermelon flesh melt? How do you get watermelon rind to dissolve?

The watermelon is not ripe, and it can be eaten, but it is not delicious. However, you might as well change the way to eat, such as squeezing watermelon juice into a watermelon-flavored drink to drink, digging up the watermelon flesh to marinate and eating, freezing the watermelon meat to make a cold drink, sprinkling a few drops of liquor and sugar evenly on the watermelon meat, and sealing the plastic wrap in the refrigerator. Here's how:

1. Eat watermelon meat with pickled sugar.

Dig out all the melon pulps, pour them into a bowl, add an appropriate amount of sugar, and put them in the refrigerator for half an hour before taking them out and eating. Buy a watermelon that is not sweet, use this method to deal with it, the method is simple and fast, not only cool and delicious, but also has the effect of dispelling heat and quenching thirst, and can also ** mouth sores.

2. Freeze the watermelon flesh to make a smoothie.

Cut the watermelon into small pieces and put it in a larger bowl, then put sugar and mix well, seal the bowl with plastic wrap, put it in the refrigerator in the refrigerator, and freeze some ice cubes, when the watermelon is almost cold, put the ice cubes in the crusher and break them, put them at the bottom of the cup, pour a spoonful of honey, and when the watermelon is refrigerated until the sugar is all melted and then in the flesh, you can take it out and pour the pulp with juice on the crushed ice, or directly freeze the watermelon and break it together with the ice cubes to make a smoothie.

3. Make a drink to drink.

The watermelon is not very ripe, and if it is not delicious, you might as well make it into a drink to drink. For example, the combination of watermelon lemon and honey is common in watermelon drinks, dig out the watermelon flesh and put it in the cooking cup, cut the lemon in half and squeeze the juice into the cooking cup, pour the honey in an appropriate amount according to the sweetness of the watermelon, and the juicer will break the watermelon flesh into a puree, and then filter out the residue with a mesh sieve to get the watermelon honey lemon juice, put ice cubes in the cup, pour in the filtered watermelon juice, and decorate the mint.

4. Wine-brewed watermelon.

If it has not been cut, cut a piece of the unripe watermelon on the pedicle for lid, dig out a small amount of melon pulp at the incision, drop a few drops of brandy, close the lid of the melon, and place it in the refrigerator for about 1 hour. Or mellow liquor, cover the watermelon incision tightly, completely seal the watermelon incision part with batter or yellow mud, leave no gap, place the watermelon vertically in a cool, ventilated and dry place, and pat the watermelon after a few days, the sound is crisp and loud, and you can start eating.

5. Watermelon glutinous rice dumplings.

Eating watermelon with a raw flavor can be processed in this way. It tastes better when refrigerated.

1) Mix glutinous rice flour, white sugar and water and knead into a dough.

2) Dip your hands in a little salad oil and knead the kneaded dough into small balls.

3) Boil water in a small pot, boil the glutinous rice dumplings in the water and cook them, drain them in cold water and set aside.

4) Take a part of the flesh of the watermelon and beat it into watermelon juice, then take a small part of the watermelon pulp and cut it into small cubes, mix it with glutinous rice dumplings and mix well.

5) When eating, drizzle with watermelon juice, or add some honey or caramel to taste.

If it doesn't get inflamed, bake it, and when it's dry, you can get it out.

I'll be fine in a few days, and I've had a similar experience. It's a bamboo thorn stuck in the rotten fingernails, and it hurts so badly that I'm hungry after a few days. Watch out for tetanus, though.

Wait for the watermelon rind to lose its moisture and come down.

There's no way, wait a few days to get infected and squeeze it out.

Put it in a container, put two handfuls of green cabbage leaves in the seal, any green vegetable leaf is fine, and then seal it with plastic wrap and put it in the refrigerator to refrigerate, so that it is similar to a freshly killed watermelon.

After sun exposure, it will be soft, and if it is ripe, it should not taste normal tender and sweet!

When the sun is shining, it will be soft, but I recommend not eating it if the taste is not good, no matter what the reason is.

It's possible, I feel that the fresh melons and fruits are crisp and delicious, and they may become soft after a long time, so they won't be delicious, and there will be no delicious watermelon.

Not necessarily, it may be cooked.

There is a possibility, but it is also possible that it is cooked!

It's edible, but the taste is very bad and soft . It's not as delicious as boiled watermelon rind.

Watermelon is not recommended to be eaten boiled, as heating will destroy the nutrients of watermelon.

The efficacy and role of watermelon.

1. Reduce fever and heat stroke, and lower blood pressure.

It has the effects of clearing heat and relieving heatstroke, expelling fire and removing annoyance, lowering blood pressure, etc., and has certain curative effects on anemia, dry throat, cleft lip, as well as cystitis, liver ascites, and nephritis.

2. Natural moisturizing sunscreen.

The sunlight in summer is particularly strong, and the direct sunlight leads to strong ultraviolet rays, and the water content of watermelon is second to none among fruits, so it is especially suitable for replenishing the loss of water in the human body in summer.

3. Smooth stool.

Urine output will increase significantly after eating watermelon, which can reduce the content of bile pigments and have a certain effect on jaundice.

4. Anti-aging.

Fresh watermelon juice and tender melon skin increase elasticity, make people younger, reduce wrinkles, and add shine.

No, it's so unpalatable.

It's best not to eat it, it's too long to put it in the refrigerator for 24 hours, watermelon will have a lot of bacteria, and if you don't eat it well, you will have diarrhea, so watermelon must be eaten and opened.

It's best not to eat it, after all, there are some bacteria that are not afraid of cold, and the refrigerator is not a sterile room, and watermelon will also be contaminated, and it is easy to eat bad stomach!

Dig out the watermelon flesh and put it in an ice bowl and put it in the refrigerator, can you still eat it for 24 hours? You can eat it, that is, eat popsicle watermelon, just like that one eats popsicles.

You can't stop eating watermelon because it stays overnight, and it's easy to get sick.

It's better not to eat it, it will taste bad and it will not taste good.

It's okay to seal well, but don't eat if you don't seal well...