How do you make watermelon rind delicious? How to make watermelon rind delicious?

Stir-fry watermelon rinds. Take a thicker watermelon peel and wash it, clean the watermelon rind, and remove most of the red flesh;

Be careful to remove the green skin;

Cut the watermelon skin into thin slices, sprinkle in an appropriate amount of salt and marinate for 10-15 minutes, about less than half an hour, then rinse the water to filter out the salt and squeeze out the water;

Shred the green and red peppers, pat the garlic flat, and after the shallots are flattened, wash the chives and cut them into green onions;

Add an appropriate amount of oil to the pot and heat it, after it is hot, start the next step, pour in the green and red peppers, garlic and stir-fry for 1-2 minutes;

Pour in the drained watermelon rind and continue to stir-fry for 2-3 minutes, it does not take too long, add an appropriate amount of salt, sugar, black peppercorns, and chopped green onions to taste.

Hot and sour watermelon rind.

Ingredients: watermelon rind, coriander, red bell pepper, lemon, light soy sauce, salt, sugar, balsamic vinegar, Lao Gan Ma oil spicy seeds, minced garlic, sesame oil, Sichuan pepper oil.

Method: 1. Select thick batches of watermelon peels and wash them, remove most of the red and green skins, and cut them into thin slices;

2. Light soy sauce, salt, sugar, balsamic vinegar, Lao Gan Ma oil spicy seeds, minced garlic, sesame oil, pepper oil to make a sauce, and add a little lemon juice;

3. Put the shredded watermelon skin, red bell pepper and coriander into the container;

4. Finally, add the seasoned sauce and mix well, marinate in the refrigerator for about 10 minutes, and then eat.

2. Adding lemon juice can increase a little lemon aroma, if not;

3. Lemon and balsamic vinegar have a sour taste, please use them in moderation to avoid being too sour;

4. The sauce is adjusted according to the taste of each family, and you can try the taste first after adjustment, and increase or decrease it as appropriate;

5. The sesame oil can be poured on the minced garlic after heating, which can effectively reduce the choking taste of the minced garlic;

6. It is best to mix and eat cold vegetables freshly, and do not leave them overnight.

Stir-fry watermelon rinds.

Ingredients: watermelon rind, green pepper, red pepper, chives, garlic, black peppercorns, salt, sugar.

Method: 1. Take a thicker watermelon peel and wash it, and remove most of the red flesh;

2. Be careful to remove the green skin;

Cut the watermelon rind into thin slices, sprinkle in an appropriate amount of salt and marinate for 10-15 minutes, then rinse the water to filter out the salt and squeeze out the water;

4. Shred the green and red peppers, flatten the garlic, wash the chives and cut them into chopped green onions;

5. Add an appropriate amount of oil to the pot and heat it, pour in the green and red peppers and garlic and stir-fry for 1-2 minutes;

6. Pour in the drained watermelon rind and continue to stir-fry for 2-3 minutes, adding an appropriate amount of salt, sugar, black peppercorns, and chopped green onions to taste.

2. Add salted watermelon rind in advance to remove excess water from the watermelon rind, which is conducive to stir-frying;

3. Squeeze out the watermelon rind as much as possible before frying;

4. You can replace the green and red peppers with shredded meat, shredded chicken, etc.

There are many ways to do this, but one of my favorites is to peel it, boil it in salted water, dry it, and then stir-fry it with chili peppers, and it tastes very good.

There is also a method that is the same as winter melon. Peel, slice or shred, and stir-fry directly.

1.Remove the green crust from the thick watermelon skin, remove the red crust from the inside, wash and cut into thin slices, and marinate with salt for about 15 minutes.

2.Squeeze the pickled melon skin to remove the water and set aside.

3.Shred the lean pork, add salt, cooking wine, soy sauce, water starch and marinate slightly.

4.Heat the oil in the pan, after the oil is hot, choke the pot with a little ginger, pour in the marinated shredded meat and fry until it changes color, then remove from the pot for later use.

5.Heat the remaining oil again, pour in the dried skins and stir-fry, add the shredded red pepper.

6.Sprinkle a little sugar to enhance the flavor, then add the fried shredded meat and stir well.

Peel and cut into slices and fry it directly, which is better than cucumber.

You can choose - after blanching, chop up, put some cumin, pepper and so on.

Or, eat it raw.

Cut the watermelon rind into pieces and stir-fry it, and you can add seasonings according to your personal preference.

Make a variety of dishes with watermelon rinds.

How to make potstickers stuffed with watermelon rind.

Watermelon rind turns waste into treasure This is a super good preserves.

Do you eat watermelon rind?

Fresh watermelon rind.

Ingredients: watermelon rind, ham sausage, sharp pepper, salt, chicken essence.

Method 1After the watermelon is cut into cubes, take only the white part of the meat.

2.Then cut into shreds.

3.The ham sausage and pointed peppers are also shredded separately.

4.Heat oil in a pan, pour in shredded watermelon rinds and stir-fry.

5.Once softened, add a pinch of salt and chicken essence to taste.

6.Pour in the shredded ham sausage and shredded pepper and stir-fry for a while.

Don't throw away the watermelon rind after eating, doing so will be another delicious dish!

Watermelon rind turns waste into treasure This is a super good preserves.

Prepare the required ingredients: watermelon rind, sugar, lemon.

1. Prepare the watermelon rind. Cut off the green skin with a knife, wash it with water, drain it and cut it into shreds.

2. Put the shredded watermelon skin into a bowl, add white sugar and mix well, and the watermelon skin will slowly become soft.

In this way, the refreshing cold watermelon rind is ready, and it is an excellent summer food to eat.

Watermelon rind can not only be served cold, but also can be made into sour and hot watermelon rind, fresh watermelon rind, boiled watermelon rind, cold fungus watermelon rind, bamboo shoots and watermelon rind carp soup, watermelon rind fried green beans.

Therapeutic effect of watermelon skin: watermelon skin is sweet, light and cool; return to the heart, stomach, bladder meridians; Cooling and relieving benefits have the ability to clear heat and remove annoyance, quench thirst and diuresis, treat heat and thirst, lack of urine, edema, and sores on the mouth and tongue.

The peel of the watermelon is the outer peel of the watermelon of the Cucurbitaceae plant. Watermelon is an annual creeping herb, cultivated all over the country, harvested in summer, the peel after eating, with a knife to peel off the exocarp and residual pulp, washed, dried.

The outer layer of watermelon peel is often rolled into tubular or spindle-shaped pieces of varying size and thickness up to 1 cm. The outer surface is dark green, yellowish-green, or yellowish-white, smooth or wrinkled, and the inner surface is slightly lighter, yellowish-white to yellowish-brown, with reticulate veins (vascular bundles), often with fruit stalks. Crisp and brittle.

Odorless and light in taste. The outer skin is blue-green, the inner skin is nearly white, and there are no impurities.