How to get rid of the fishy smell of shrimp, how to get rid of the fishy smell of shrimp

Frozen shrimp are best thawed naturally.

Most of the shrimp I bought are frozen shrimp on the market, and the fishy smell of frozen shrimp is stronger. Remember, it's best to thaw naturally, don't put it in the microwave, then it will overheat it if you are not careful, and the shrimp will turn pink, half-cooked, and it will not taste good no matter how you fry it. If you want to thaw quickly, you can put it under cool water, don't use warm water, let alone hot water, then the surface meat of the shrimp will be scattered, the fishy smell will be heavier, and it will not be crisp and tender.

How to get rid of the fishy smell of shrimp.

After thawing, the shrimp can start to deodorize again by one of the following methods.

1. Remove the black fishy glands.

Remove a black fishy gland on the back of the shrimp (possibly the shrimp's stomach and intestines).

Fishy glands: There is a white line on both sides of the fish's body, called "fishy glands", the mucus secreted by this mucus gland contains trimethylamine oxide, "trimethylamine oxide" has a certain umami taste (the deliciousness of fish meat is the opposite), but when the fish dies, this "trimethylamine oxide" with umami will continue to "deoxygenate" and reduce into "trimethylamine" and diffuse into the air, and the fishy smell we smell is basically the smell of "trimethylamine". Some odors from the outside environment, such as the earthy smell in the water, are directly attached to the fishy line through the small holes.

Shrimp also have fishy glands on their bodies, just like fish.

2. Soak in salt water.

Soaking the shrimp in salted water for two hours can get rid of the earthy smell.

The principle of salt deodorization is mainly the use of the principle of salting out, plus the use of osmotic pressure in cold water. The salting out of salts and the dilution of the osmotic pressure of the crystals are weakened under alkaline conditions and strengthened under acidic conditions.

3. Cooking wine, liquor, fruit wine and other liquors are pickled.

Wine is an organic solvent that dissolves and volatilizes fishy substances. Therefore, we can sprinkle the shrimp with cooking wine or white wine and marinate for 20 minutes to remove the fishy smell. Because the fishy smell of fish and shrimp is mostly trimethylamine, and the wine contains alcohol, alcohol can dissolve trimethylamine well.

In addition, the temperature is high when cooking, and alcohol and trimethylamine are all volatile, so it doesn't take long for the fishy smell to be removed.

4. Cinnamon sticks.

When boiling shrimp in boiling water, put a cinnamon stick in the water to eliminate the fishy smell and not affect the umami taste.

Cinnamon sticks are cinnamon bark, which is rolled into a stick shape when it is made and dried, and is available in most vegetable markets and spice shops.

5. Vinegar. When cooking shrimp, add a little vinegar to dissolve the fishy smell. Because the fishy smell of fish and shrimp is very large, the composition is amination, which is weakly alkaline, and the acetic acid and alkaline amination in vinegar can be combined into neutral salts, so that the fishy smell is reduced.

6. Green onions, ginger and garlic.

When cooking shrimp, add some green onions, ginger and garlic, because it is rich in allium allicin (also known as allicin) and propylene sulfide, etc., which can remove the smell and increase the flavor.

7. Orange peels.

Orange peel contains a lot of vitamin C and essential oils, and when making dishes such as shrimp soup, adding a little orange peel and yuzu peel (cut into small pieces) can remove the fishy smell and give it the fragrance of the peel.

What shrimp has a lighter fishy smell.

1. The fishy smell of fresh shrimp is much lighter than that of frozen shrimp, so it is recommended to buy fresh shrimp. If it is a frozen shrimp, it should be thawed naturally before making it.

2. The fishy smell of freshwater shrimp is much lighter than that of saltwater shrimp, so it is recommended to buy freshwater shrimp.

Pre-treatment of shrimp.

1. Salt water immersion method.

Soak the shrimp in salted water for two hours to get rid of the earthy smell.

2. Cooking wine, liquor, fruit wine and other liquor pickling methods.

Wine is an organic solvent that dissolves and volatilizes fishy substances. Therefore, we can sprinkle the shrimp with cooking wine and marinate for 20 minutes to remove the fishy smell.

Selection and slaughter of shrimp.

1. Fresh shrimp. The fishy smell of fresh shrimp is much lighter than that of frozen shrimp, and you can buy fresh shrimp if you can. If it is a frozen shrimp, it should be thawed naturally before making it.

2. Buy freshwater shrimp.

The fishy smell of freshwater shrimp is much lighter than that of saltwater shrimp, and you can buy freshwater shrimp if you can.

3. Shrimp removal line.

Remove a black line on the back of the shrimp body.

Attention to the cooking of shrimp.

1. Cooking with pork, especially when making meat filling, has a good fishy effect.

2. Add some vinegar when cooking to dissolve the fishy smell.

3. Add some green onions, ginger and garlic when cooking to remove the fishiness.

This question, how to get rid of the fishy smell of shrimp When the shrimp is saved, put a few slices of ginger and pour some cooking wine to get rid of the fishy smell?

1. Remove the black fishy gland: remove a black fishy gland on the back of the shrimp, and then marinate it in cooking wine for about a few minutes.

2. Soak in salt water: Soak the shrimp in salt water for two hours to remove the fishy smell.

3. Add vinegar for cooking: Add an appropriate amount of vinegar when cooking shrimp to dissolve the fishy smell.

4. Put cinnamon in cooking: When cooking shrimp, put an appropriate amount of cinnamon in water to eliminate the fishy smell and will not affect the umami of the shrimp.

Selecting and thawing high-quality shrimp is the most basic condition for the success of the dish, so it is necessary to choose fresh, non-toxic, non-polluting, non-rotten and non-impurity shrimp. Cooking shrimp is based on the natural shape of shrimp, and the size must be similar when selecting materials, so that the shrimp can be heated evenly, and the mature shrimp is old and tender, the color is pure, and the shape is beautiful. Most of the shrimp on the market are quick-frozen products.

Therefore, whether the thawing method is scientific or not will directly affect the freshness of the shrimp. In daily life, in order to quickly thaw, people use hot water to soak it, and some put it under the tap to rinse it quickly. Practice has shown that this defrosting effect is not ideal.

The correct way is to thaw the shrimp slowly at room temperature or in slowly running tap water. If you are short on time, you can also use a microwave oven to thaw it, and the effect is also good.

<> shrimp to remove the fishy smell, you need to pick out the shrimp line on the back of the shrimp, and then marinate it with cooking wine or Bai Bu Xiaojian wine to remove the fishy. If you buy frozen shrimp, it is best not to thaw them with hot water, and thaw them naturally with cold water to better remove the fishy smell and maintain the fresh taste.

Shrimp contains a lot of eggs and vitamins, and it belongs to meat dishes, so it must have some fishy smell. To get rid of the fishy smell of the shrimp, it is very simple, just soak the shrimp in warm water for about 10 minutes.

Shrimp, a kind of food, uses live shrimp as raw materials, washes the shrimp body with water, and removes the shrimp head, tail and shell. The pure shrimp meat after peeling off the shell is shrimp.

Shrimp dishes are popular among diners because they are light and refreshing, easy to digest, and can be enjoyed by young and old.

Here's how to remove the fishy smell of shrimp:

1. Marinate the shrimp before cooking, put cooking wine, green onions, and ginger when marinating, and then put it in the pot for a while to make it will not be fishy;

2. Cinnamon sticks can be fishy, when cooking shrimp, put a little cinnamon stick in the water, you don't need a lot, so that the boiled shrimp is not only not fishy but also very fresh;

It is worth noting that high-quality shrimp has a shrimpy smell, the body is soft and transparent, and the elasticity is small when pressed with fingers; The blistered shrimp is elastic, there is no fishy smell or alkaline smell of shrimp, and the smell of shrimp meat is more obvious when peeled off along the intestines.