How to get rid of the fishy smell of shrimp, how to get rid of the fishy smell of shrimp

Buy fresh live shrimp, the fishy smell is much smaller than the frozen shrimp, but if the conditions allow, it is best to buy fresh, if it is frozen, it will be made after natural thawing, and the fishy smell of buying freshwater shrimp must be much less than the fishy smell under the seawater, if the conditions permit, you can buy freshwater shrimp, and the black line on the tail of the shrimp is the shrimp line.

First of all, soak the shrimp in water, soak the shrimp in salt water for two hours, you can remove the earthy smell, or marinate with the cooking wine, the cooking wine is volatile, it can volatilize the fishy smell on the shrimp.

Shrimp can be cooked with pork, especially can be made into a variety of delicious meat fillings, which have a good effect on removing fishiness. You can also add a little vinegar when removing the fishy smell, and put some green onions, ginger and garlic at the same time to remove the fishy smell in the shrimp. The shrimp can be marinated when cooking, and a little lemon juice can be added during the marinating process, which can also remove its fishy smell and make the shrimp taste more delicious.

Or blanch it with boiling water before cooking and add a stick of cinnamon, which can also eliminate the fishy smell in the shrimp and not affect the umami of the shrimp.

There is a black line on the back of the shrimp, remove the shrimp line. There will be no fishy smell. Frozen shrimp have a stronger flavor than fresh shrimp and should not be thawed in the microwave. If the thawing time is too long, the shrimp will turn pink. When it's noisy, it doesn't taste good.

Soak the shrimp in salted water for a while to get rid of the earthy smell. The principle that table salt can remove the fishy smell is the salting out of salts and the dilution of crystals. Cooking wine can dissolve fishy substances.

Sprinkle the shrimp with cooking wine and white wine to marinate for some time, the alcohol can dissolve the fishy smell well. Heating while cooking will also remove the fishy smell.

When boiling shrimp in boiling water, put a cinnamon stick in the water to eliminate the fishy smell and not affect the umami taste. Cinnamon sticks are cinnamon bark, which is rolled into a stick shape when it is made and dried, and is available in most vegetable markets and spice shops.

Most of the shrimp I bought are frozen shrimp on the market, and the fishy smell of frozen shrimp is stronger. Remember, it's best to thaw naturally, don't put it in the microwave, then it will overheat it if you are not careful, and the shrimp will turn pink, half-cooked, and it will not taste good no matter how you fry it. If you want to thaw quickly, you can put it under cool water, don't use warm water, let alone hot water, then the surface meat of the shrimp will be scattered, the fishy smell will be heavier, and it will not be crisp and tender.

How to get rid of the fishy smell of shrimp.

After thawing, the shrimp can start to deodorize again by one of the following methods.

1. Remove the black fishy glands.

Remove a black fishy gland on the back of the shrimp (possibly the shrimp's stomach and intestines).

Fishy glands: There is a white line on both sides of the fish's body, called "fishy glands", the mucus secreted by this mucus gland contains trimethylamine oxide, "trimethylamine oxide" has a certain umami taste (the deliciousness of fish meat is the opposite), but when the fish dies, this "trimethylamine oxide" with umami will continue to "deoxygenate" and reduce into "trimethylamine" and diffuse into the air, and the fishy smell we smell is basically the smell of "trimethylamine". Some odors from the outside environment, such as the earthy smell in the water, are directly attached to the fishy line through the small holes.

Shrimp also have fishy glands on their bodies, just like fish.

2. Soak in salt water.

Soaking the shrimp in salted water for two hours can get rid of the earthy smell.

The principle of salt deodorization is mainly the use of the principle of salting out, plus the use of osmotic pressure in cold water. The salting out of salts and the dilution of the osmotic pressure of the crystals are weakened under alkaline conditions and strengthened under acidic conditions.

3. Cooking wine, liquor, fruit wine and other liquors are pickled.

Wine is an organic solvent that dissolves and volatilizes fishy substances. Therefore, we can sprinkle the shrimp with cooking wine or white wine and marinate for 20 minutes to remove the fishy smell. Because the fishy smell of fish and shrimp is mostly trimethylamine, and the wine contains alcohol, alcohol can dissolve trimethylamine well.

In addition, the temperature is high when cooking, and alcohol and trimethylamine are all volatile, so it doesn't take long for the fishy smell to be removed.

This question, how to get rid of the fishy smell of shrimp When the shrimp is saved, put a few slices of ginger and pour some cooking wine to get rid of the fishy smell?

1. Remove the black fishy gland: remove a black fishy gland on the back of the shrimp, and then marinate it in cooking wine for about ten minutes.

2. Soak in salted water: Soak the shrimp in salted water for two hours to remove the fishy smell.

3. Add vinegar for cooking: Add an appropriate amount of vinegar when cooking shrimp to dissolve the fishy smell.

4. Cooking cinnamon: When cooking shrimp, put an appropriate amount of cinnamon in water, which can eliminate the fishy smell and will not affect the umami of the shrimp.

Selecting and thawing high-quality shrimp is the most basic condition for the success of the dish, so it is necessary to choose fresh, non-toxic, non-polluting, non-rotten and non-impurity shrimp. Cooking shrimp is based on the natural shape of shrimp, and the size must be similar when selecting materials, so that the shrimp can be heated evenly, and the mature shrimp is old and tender, the color is pure, and the shape is beautiful. Most of the shrimp on the market are quick-frozen products.

Therefore, whether the thawing method is scientific or not will directly affect the freshness of shrimp. In daily life, in order to quickly thaw, people use hot water to soak it, and some put it under the tap to rinse it quickly. Practice has shown that this defrosting effect is not ideal.

The correct way is to thaw the shrimp slowly at room temperature or in slow-running tap water. If you are short on time, you can also use a microwave oven to thaw it, and the effect is also good.

Shrimp contains a lot of eggs and vitamins, and it belongs to meat dishes, so it must have some fishy smell. To get rid of the fishy smell of the shrimp, it is very simple, just soak the shrimp in warm water for about 10 minutes.

Shrimp, a kind of food, uses live shrimp as raw materials, washes the shrimp body with water, and removes the shrimp head, tail and shell. The pure shrimp meat after peeling off the shell is shrimp.

Shrimp dishes are popular among diners because they are light and refreshing, easy to digest, and can be enjoyed by young and old.