What are the effects of Artemisia sinensis, what are the effects and functions of Artemisia sinensis

Efficacy and function.

Choleretic and liver-protecting, clearing away heat and dampness, and lowering blood pressure.

Artemisia indimentaria is a semi-shrub-like herbaceous plant of the Asteraceae family, the plant has a strong aroma, the quality is tender, soft, gray-green, and the aroma is strong, and it blooms and bears fruit from July to October. Artemisia sinensis is mainly produced in Shaanxi, Shanxi and Anhui. In addition, it is also produced in Shandong, Jiangsu, Hubei, Henan, Hebei, Sichuan, Gansu, Fujian and other places, which has the effects of choleretic, heat and dampness, and blood pressure.

1. Choleretic: Artemisia sinensis has the effect of promoting bile secretion and choleretic, and can also promote cholesterol dissolution, which can play a preventive role in biliary diseases such as gallstones.

2. Clearing heat and dampness: Artemisia sinensis is a kind of Chinese herbal medicine with a slightly cold nature, so it has antipyretic effect, and is suitable for people with dampness and heat in the body.

3. Antihypertensive: Artemisia sinensis has the effect of lowering blood pressure and tranquility, which can improve the condition of high blood pressure in hypertensive patients.

4. Hepatoprotection: Artemisia sinensis can reduce serum aminotransferase activity, reduce hepatocyte swelling, ballooning, steatosis and necrosis, enhance the detoxification function of the liver, protect the integrity of hepatocyte membrane and promote the regeneration of hepatocytes.

Precautions. Suitable for.

Jaundice, poor urination, eczema and itching.

Contraindicated. Those who accumulate blood and turn yellow.

It is not advisable to eat together. Wild vegetables, crabs.

Artemisia is slightly cold, slightly bitter in taste, and wild vegetables are also cold, and eating the two together may aggravate the cold in the body and cause gastrointestinal discomfort. Artemisia and crab are both cold ingredients, and eating the two together may aggravate the cold in the body and cause gastrointestinal discomfort.

How to eat. Soup.

Take an appropriate amount of water first, add Artemisia Yinchen, jujube and cook, after the water is boiled for 15 minutes, take out the Yinchenhao, beat into the poached egg and cook for about 2 minutes to drink, which has the effects of nourishing qi and blood, strengthening the spleen and stomach.

Cold. Wash the Artemisia sinensis to impurities, blanch it in a pot of boiling water, remove it and wash it, chop it and put it on a plate, add an appropriate amount of sugar and sesame oil when eating, and mix well, which has the effect of dispelling dampness and yellowing, dispelling wind and brightening the purpose.

Tea. Soak Artemisia annua in lukewarm water for a while, then remove the warm water, add honey and boiling water, soak and drink.

Artemisia has the effect of clearing away heat and dampness and reducing yellowing, mainly for jaundice or hepatitis diseases, if the patient has hypertension, it can also be carried out by this drug**.

Artemisia sin, also known as Mianyin Chen, will send out new shoots on the roots of the chen every spring, after April, its seedlings become Artemisia, so it is also known as Artemisia sinensis, in March, it tastes bitter but has high medicinal value, especially for patients with jaundice and hepatitis under the guidance of doctors, the use of drugs can prevent hepatocyte necrosis, and at the same time can also promote hepatocyte regeneration, enhance the detoxification function of the liver, in addition to jaundice patients, appropriate consumption can enhance the liver's ability to take up and excrete bilirubin, and can also promote bilirubin clearance in a short time, To achieve the effect of jaundice, but with the passage of time or after April, it will occasionally gradually fade away to retain the fragrance, and it is best to eat.

If the patient has hypertension in daily life, proper consumption can play a role in dilating blood vessels, and can also increase coronary blood flow to reduce blood pressure, but when using it, it must be used according to the doctor's instructions, and avoid using drugs without permission or without authorization, which will inevitably cause discomfort to the health of the body.

If you feel unwell or *** during the use of the drug, you need to stop using the drug immediately and inform the doctor in time.

1.Stir-fry and salad.

Generally, we can prepare sesame oil, chili oil, onion, ginger and garlic and other seasonings to make Artemisia. If it is cold, it should also be blanched first, and it is best to cut it shorter in advance, so as to add more flavor. Then add seasonings such as sesame oil, chili oil, and garlic juice to make it delicious.

The method of stir-frying is to fry it over high heat, and then add appropriate seasonings.

2.Make a variety of pastry pasta.

In the south, it is more common to use Artemisia Yinchen to make dumplings and wontons. We have to blanch the artemisia and cut it very finely, and then we can wrap it in the filling. Of course, you have to add some meat to make it tastier, and if you want to add other fillings, it works well.

This is all based on personal taste. It's the same when wrapping wontons and dumplings, just add a small amount of Artemisia sinensis.

Of course, you can also stew it in soup or porridge, both of which are relatively light and very suitable for consumption in summer. Of course, it is most suitable as a decoction as a traditional Chinese medicine, and if you drink it in tea, it will have a unique refreshing and refreshing taste, which you will know if you try it.

1. Choleretic and yellowing.

Artemisia industrasa contains a variety of choleretic active ingredients, such as coumarin, chlorogenic acid, caffeic acid and p-acetophenone, etc., which can increase bile secretion, and the content of solids, bile acid and bilirubin in bile also increases to a certain extent, so Artemisia inchenhao has a certain effect on various types of jaundice, acute infectious hepatitis, neonatal hypercholeliemia, etc.

2. Anti-inflammatory.

Yinchen Artemisia decoction has inhibitory effect on human and bovine Mycobacterium tuberculosis, staphylococcus, dysentery bacillus, hemolytic streptococcus, and Escherichia coli, ethanol extract can also inhibit influenza virus, and volatile oil has a strong inhibitory and bactericidal effect on the pathogenic filamentous bacteria of ** disease.

3. Antipyretic and asthmatic.

Artemisia has antipyretic properties due to the fact that it contains volatile oils. Artemisia can also relieve cough and asthma, scientists have extracted coumarin from the fungus, and now this substance is used in medicine for chronic bronchitis.

4. Prevention and treatment of cardiovascular diseases.

The coumarin and p-hydroxyacetophenone contained in Artemisia sinensis can lower blood pressure, reduce serum cholesterol and -lipoprotein, and prevent fat deposition in internal organs and blood vessel walls, which is mainly due to the fact that coumarin compounds have the effects of dilating blood vessels, lowering blood lipids and anticoagulants, so they can be used to prevent and treat coronary heart disease and hyperlipidemia; Artemisia annua also contains folic acid, which can be used to prevent megaloblastic anemia caused by folate deficiency.

5. Deworming. Artemisia fungus also has the effect of repelling insects, sometimes there are parasites in the human body, and the fungus Chen has an anesthetic effect on roundworms, which can paralyze the insect body and discharge it from the body, and can be used to repel roundworms.

The efficacy and function of Yinchen Artemisia decoction

Yinchenhao soup, as a traditional Chinese medicine prescription, mainly uses Yinchenhao, gardenia and rhubarb, and is made by decoction with water in a certain proportion. We all know that Yinchenhao is mainly beneficial to the effect of dampness and yellowing, so is the efficacy and function of Yinchenhao soup also used to reduce jaundice? Let's take a look.

1. The mechanism of jaundice

When the whole body**, sclera and other tissues are dyed yellow, accompanied by itching, the body is hot but there is no sweat, this symptom is medically called jaundice. As we know, jaundice is a relatively common symptom that is mainly caused by a disorder in the metabolic production of bilirubin in the body, which leads to an increase in the concentration of bilirubin in the serum.

2. The practice of Yinchen Artemisia soup

In the "Treatise on Typhoid Fever", it is said that Yinchen Artemisia soup is a common prescription for damp and hot jaundice. First take 18 grams of Artemisia annua, 12 grams of gardenia, 6 grams of peeled rhubarb, then boil Artemisia annua with 12 liters of water until the remaining liters of 6 liters of water, add gardenia and rhubarb to continue boiling, boil to 3 liters, take it in three times to heal the noise and pure defeat.

3. The efficacy and function of Yinchen Artemisia decoction

We all know that gardenia has the effect of clearing heat and reducing fire, which can help Yin Chenhao to drain dampness and heat from urine, plus rhubarb to relieve heat, and facilitate stool. Therefore, Yinchen Artemisia decoction is mainly used for jaundice caused by dampness and heat in the body, and has the effect of clearing heat and detoxifying, diluting dampness and reducing yellowing.

Although we understand the efficacy and function of Yinchen Artemisia decoction, we should seek medical attention in time when we have jaundice symptoms, and we should not take the medicine without authorization.

<>1. Artemisia sinensis is a semi-shrub-like herbaceous plant of the genus Artemisia, and the plant has a strong aroma. The taproot is distinctly woody, the stem is solitary or few, up to 120 cm high, reddish-brown or brown, the basal leaves are densely grown, often rosette-shaped; Leaves ovate, weak, or ovate-elliptic, with two (to three) pinnate lobes, lobes on each side.

2. The small lobes are narrowly linear or narrowly linear-lanceolate, usually thin and straight, the inflorescence is ovate, with short peduncles and linear-shaped small bracts, the total bracts are grassy, ovate or elliptic, pale yellow on the back, with green midribs, the inflorescence is small and convex; The corolla is slender, sticking out of the corolla, the corolla is tubular, the anthers are linear, triangular, and the achenes are oblong and quiet.