What is the effect of flour, what is the effect of flour and what does it do What is the function of

It can be made into pasta to fill the stomach and can be made into paste.

You can do all kinds of **: flour sunscreen, wrinkle reduction, freckle removal effect.

Flour** Flour** can make **clean, white, also help with the contraction of pores, can remove freckles, firm skin.

Ingredients: 3 tbsp flour, 2 tbsp milk.

Method:1Stir the flour with the milk to mix well.

2.Use a small brush dipped in ** liquid and apply evenly to the face.

3.Leave it on for about 20 minutes, then rinse off when it dries.

Can flour be used to apply to the face? Don't be surprised. In fact, the beauty effect of flour has long been proven, and the ** made of flour mixed with water has good astringency and firmness, which can effectively shrink pores and create smooth and delicate skin.

Flour also deeply cleanses the face, effectively removes dirt from pores, and has anti-oxidative and anti-inflammatory effects. If you want to whiten mm, don't waste this magic weapon in the future! You can get good results by using cheap plain flour, or you can mix and match flour with other fruit ingredients.

Flour is a common kitchen ingredient in our lives, and it can not only make a variety of delicacies, but also have a variety of benefits. Flour is rich in carbohydrates and proteins, which provide us with plenty of energy and nutrients. Flour is rich in B vitamins and minerals, such as calcium, iron, zinc, etc., which can play a role in strengthening the body and relieving fatigue.

Flour also contains an amino acid called lysine, which has a good hepatoprotective effect for the human body.

In addition to its benefits to the human body, flour can also be used in everyday life. For example, we can use flour to make beauty**. Mix an appropriate amount of flour with honey, milk, etc., and apply it to the face, which can remove dirt, adjust the oil balance, shrink pores, moisturize and moisturize.

Flour can also be used to clean furniture and floors at home. After mixing the flour and water into a paste, wipe it directly where it needs to be cleaned.

Many people know that flour can make delicious food, but did you know that flour can also be used for **wounds? If we accidentally get cut or burned with a knife**, you can sprinkle flour on the wound and gently rinse it off with water. This has the advantage of promoting wound healing and reducing the risk of infection.

In addition to this, flour can also be used to make home décor items. We can mix an appropriate amount of flour with water into a paste, then pour it into a mold for modeling, dry it and then paint it, color it, etc., and then make a variety of beautiful decorations.

Although flour may seem ordinary, it actually has a variety of benefits. From nutrition and health care, beauty and skin care, life cleaning to home decoration, it can all be achieved with the help of flour. Therefore, in our daily life, we might as well make more use of this "all-purpose" ingredient.

Forest Philosophy Essence** is recommended for better skin care results.

Flour nutritional efficacy, flour nutritional value, flour classification, flour identification, flour usage, dosage, usage, flour fittest, buy. .Traditional Chinese medicine believes that flour has a sweet and cool taste, and has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

Flour and a little honey can also be made**Oh, its whitening effect is good.

It can be eaten, and it can be drawn after special processing.

Hello! Some dishes in the restaurant use flour, such as Cantonese shrimp dumplings.

Nutritional efficacy.

Grow muscle, increase immunity, promote ** iron supplementation, blood replenishment and anti-aging.

Antipyretic, analgesic and anti-cancer prevention increase appetite.

Helps digestion and lowers lipids** to resist diseases and promote blood circulation.

It has the effect of calming the nerves and tempting the appetite.

1. The efficacy of flour. It has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Wheat is sweet, chaotic and cool, and enters the heart, spleen, and kidney meridians; Nourish the heart, benefit the kidneys, remove heat, quench thirst; It is mainly used for the treatment of irritability, heat irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

2. The role of flour traces. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

1. Flour is made by grinding wheat into flour, the texture is very delicate, flour is made of noodles, buns and other flour products are easy to be digested and absorbed after cooking, and eating warm flour products also has the effect of nourishing the stomach. In addition, flour is rich in dietary fiber, which can promote gastrointestinal peristalsis and promote digestion, and the insoluble dietary fiber can also prevent constipation.

2. Edible flour can also improve anemia caused by malnutrition factors, flour contains blood cell proliferation and differentiation of necessary substances, such as protein, lipids, vitamins, key iron, copper, zinc, etc., can promote hematopoietic function, improve the flow of human qi and blood.

3. Flour is made from wheat, which is rich in vegetable protein, and protein is the most important nutrient for maintaining immune function, and it is also the main component of white blood cells and antibodies, so it is common to eat flour to enhance immunity.

4. Flour is very nutritious and is used as a raw material for making staple food in many places in northern China. Flour contains protein, fat, carbohydrates, vitamins, minerals and other nutrients needed by the human body, which can balance nutrient absorption, and eating flour is very helpful for maintaining good health.

1. The efficacy of flour. It has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Wheat is sweet in taste, cool in nature, and enters the heart, spleen, and kidney meridians; Nourish the heart, benefit the kidneys, remove heat and quench thirst; It is mainly used for the treatment of irritability, heat irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

2. The role of flour. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

1. The efficacy of flour. It has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Wheat is sweet in taste, cool in nature, and enters the heart, spleen, and kidney meridians; Nourish the heart, benefit the kidneys, remove heat, quench thirst; It is mainly used for the treatment of irritability, heat irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

2. The role of flour. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, and quenching thirst.

Synonyms: wheat flour, flour.

Contraindications: People who are sick with dampness and heat should avoid eating noodles.

Suitable for people: It can be eaten by ordinary people, especially for picky eaters.

Basic introduction: After wheat is milled and processed, it becomes flour, also known as wheat flour. Flour is divided into two categories: grade flour and special flour according to different processing accuracy and use:

Grade powder: according to different processing accuracy, it can be divided into three categories: special powder, standard powder and ordinary powder; Special flour: special flour is flour made by grinding special varieties of wheat; Or according to the needs of the purpose of use, on the basis of the grade powder, add edible whitening agent, edible leavening agent, edible flavor and other ingredients, and mix evenly to make flour.

The types of special flour are diverse, the formula is accurate, and the quality is stable, which provides good raw materials for improving labor efficiency and making good quality flour products. Steamed buns, dumplings, and wontons are all specialty foods made with flour as the skin and supplemented by various fillings. The skin of the bun is soft and elastic, and the taste is delicious; Dumplings contain almost every kind of nutrient that the human body needs; The wonton crust is thin and smooth.

The nutritional content of the three varies greatly due to different fillings and cooking methods, but in general, the overall nutritional composition of the three foods is reasonable, and they all belong to the "perfect pyramid food". However, refined white flour lacks nutrients such as dietary fiber, and long-term consumption will affect the gastrointestinal function of the human body and cause malnutrition.

Efficacy and function: nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

Nutritional value: The nutrients contained in flour are mainly starch, followed by protein, fat, vitamins, minerals, etc.

Purchase: white, shiny, no peculiar smell; No sand teeth.

Storage: The quality of the flour stored for a longer time is better than that of the freshly ground flour, and there is a saying that "wheat eats old, rice eats new".

Eating method: Wheat flour can also be made into fried noodles, fried or steamed, suitable for the elderly and children. Mix with boiling water when eating. Stir-fried flour with some green onions, garlic sprouts, coriander and salt, to make bun filling, is also delicious.